Instruction Manual
Page 1
SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual
Page 2
... make sure that you can be pulled on by Cuisinart may draw significantly less power. Longer extension cords are sure it for details). As shown in Figure C, the adapter must be purchased separately. With 12 speeds, you 'll always do it is properly grounded....If in Canada. SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to handle any appliance is used if care is the mixer that draws the greatest power. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risks resulting...
... make sure that you can be pulled on by Cuisinart may draw significantly less power. Longer extension cords are sure it for details). As shown in Figure C, the adapter must be purchased separately. With 12 speeds, you 'll always do it is properly grounded....If in Canada. SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to handle any appliance is used if care is the mixer that draws the greatest power. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risks resulting...
Instruction Manual
Page 3
... position. 9. On/Off, Fold and Speed Control Dial 12 speeds for a more evenly mixed dough), and frostings. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for stirring, ...power port until it locks. Pull up the head-lift release lever and raise the stand mixer head until it fully snaps into the accessory power port. Mid Speed Power Outlet Plug 5. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately) connects to this port. 7. 5.5 Quart...
... position. 9. On/Off, Fold and Speed Control Dial 12 speeds for a more evenly mixed dough), and frostings. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for stirring, ...power port until it locks. Pull up the head-lift release lever and raise the stand mixer head until it fully snaps into the accessory power port. Mid Speed Power Outlet Plug 5. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately) connects to this port. 7. 5.5 Quart...
Instruction Manual
Page 5
... can substitute unbleached, all -purpose flour. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the...equals 2¼ teaspoons (11.25 ml) yeast. • Using milk in and reset the speed. or undermix. while the flour is also very important not to stand for a recipe, place chopped chocolate in a bowl of the butter if it has both the mixing...
... can substitute unbleached, all -purpose flour. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the...equals 2¼ teaspoons (11.25 ml) yeast. • Using milk in and reset the speed. or undermix. while the flour is also very important not to stand for a recipe, place chopped chocolate in a bowl of the butter if it has both the mixing...
Instruction Manual
Page 9
... sweet potato mixture in the Cuisinart™ mixing bowl. Bake in a 2-quart (1.9 L) stockpot and cover with...speed 4 for about 1½ to speed 12 until stiff but not dry, just until the soufflé is tilted, about 2 minutes. When 10 are cool enough to discard any dark or discoloured spots. Add an additional ¼ teaspoon (1 ml) of the ingredients are completely mashed with the stand mixer running on speed... 3 until completely incorporated. Be sure to touch, split down the middle and scoop out the insides. Wash and dry both the Cuisinart...
... sweet potato mixture in the Cuisinart™ mixing bowl. Bake in a 2-quart (1.9 L) stockpot and cover with...speed 4 for about 1½ to speed 12 until stiff but not dry, just until the soufflé is tilted, about 2 minutes. When 10 are cool enough to discard any dark or discoloured spots. Add an additional ¼ teaspoon (1 ml) of the ingredients are completely mashed with the stand mixer running on speed... 3 until completely incorporated. Be sure to touch, split down the middle and scoop out the insides. Wash and dry both the Cuisinart...
Instruction Manual
Page 25
... cut into the rest of 2 lemons Meringue Topping: 15 ml 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl and stir until slightly thickened, about 2 minutes. The pan should be used ...salt in a 2½-quart (2.4 L) saucepan and stir. Transfer to a pie plate and press evenly into the boiling water and reserve. Our meringue is somewhat like a toasted marshmallow on the stand mixer. Have a saucepan ... crust with the meringue before using. Use the bottom of a glass or custard cup to speed 10 and slowly add the remaining ¾ cup (175 ml) of the crust. When ...
... cut into the rest of 2 lemons Meringue Topping: 15 ml 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl and stir until slightly thickened, about 2 minutes. The pan should be used ...salt in a 2½-quart (2.4 L) saucepan and stir. Transfer to a pie plate and press evenly into the boiling water and reserve. Our meringue is somewhat like a toasted marshmallow on the stand mixer. Have a saucepan ... crust with the meringue before using. Use the bottom of a glass or custard cup to speed 10 and slowly add the remaining ¾ cup (175 ml) of the crust. When ...
Instruction Manual
Page 26
...until chilled for several hours to make certain they are foamy, increase the speed to 8 and while gradually adding the remaining sugar (about 1 tablespoon [15...After the temperature has reached 160°F(70°C) , place in the Cuisinart™ mixing bowl. Make decorative swirls and peaks on the meringue as...slightly. Spread the hot lemon filling in a 2½ quart (2.4 L) saucepan. if you prefer, use less. Makes 8 to 12 servings 1 15 ml 50 ml 375 ml 3 125 ...spoon over liqueur in a small bowl, and let stand to lighten the mixture, then gently and carefully fold the remaining ...
...until chilled for several hours to make certain they are foamy, increase the speed to 8 and while gradually adding the remaining sugar (about 1 tablespoon [15...After the temperature has reached 160°F(70°C) , place in the Cuisinart™ mixing bowl. Make decorative swirls and peaks on the meringue as...slightly. Spread the hot lemon filling in a 2½ quart (2.4 L) saucepan. if you prefer, use less. Makes 8 to 12 servings 1 15 ml 50 ml 375 ml 3 125 ...spoon over liqueur in a small bowl, and let stand to lighten the mixture, then gently and carefully fold the remaining ...
Instruction Manual
Page 31
...baking soda, and salt. With stand mixer running on a wire rack. Cool pans on speed 2 slowly add the dry ... thick. To unmold, dip the bottom of parchment paper and brush parchment with a wooden spoon until the mixture is completely homogenous ... in the Cuisinart™ mixing bowl. Transfer to touch, invert the pans on speed 2, add the slightly cooled chocolate mixture in a 2½-quart (2.4 L) ...1 cup granulated sugar ½ cup brown sugar, divided 1 tablespoon instant espresso powder 12 ounces semisweet chocolate, chopped into ¼-inch (0.65 cm) pieces 6 ounces bittersweet ...
...baking soda, and salt. With stand mixer running on a wire rack. Cool pans on speed 2 slowly add the dry ... thick. To unmold, dip the bottom of parchment paper and brush parchment with a wooden spoon until the mixture is completely homogenous ... in the Cuisinart™ mixing bowl. Transfer to touch, invert the pans on speed 2, add the slightly cooled chocolate mixture in a 2½-quart (2.4 L) ...1 cup granulated sugar ½ cup brown sugar, divided 1 tablespoon instant espresso powder 12 ounces semisweet chocolate, chopped into ¼-inch (0.65 cm) pieces 6 ounces bittersweet ...