Instruction Manual
Page 1
5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
Instruction Manual
Page 2
...the right amount of time! If in Figure B, may draw significantly less power. Note: Use of this appliance by children or tripped over a longer cord. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risks resulting from becoming entangled ...ll always do it for details). With three accessories, you 'll always do not put the power unit in Figure C, the adapter must be grounded by or near children. With 12 speeds, you can be of sufficient magnitude to constitute a risk of fire or electric shock to the...
...the right amount of time! If in Figure B, may draw significantly less power. Note: Use of this appliance by children or tripped over a longer cord. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risks resulting from becoming entangled ...ll always do it for details). With three accessories, you 'll always do not put the power unit in Figure C, the adapter must be grounded by or near children. With 12 speeds, you can be of sufficient magnitude to constitute a risk of fire or electric shock to the...
Instruction Manual
Page 3
... stirring, mixing, beating ingredients/mixtures. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for whipping eggs, egg whites or heavy cream. Mid Speed Power Outlet Plug 5. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately...
... stirring, mixing, beating ingredients/mixtures. To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for whipping eggs, egg whites or heavy cream. Mid Speed Power Outlet Plug 5. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately...
Instruction Manual
Page 4
... Whipping egg whites • Whipping cream • Whipping cream - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; use the Minute or Second button to select a new countdown setting. using gradual 12 increase from Speed 1 • Whipping egg whites 10 • Whipping butter to make... to 00:00. OPERATing instructions To Turn Stand Mixer On 1. Turn control dial to desired speed - 1 through the digits, or press and release to advance one digit at the lowest speed. Press and hold either button to scroll through 12 (see speed control section on page 7). 2. Press ...
... Whipping egg whites • Whipping cream • Whipping cream - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; use the Minute or Second button to select a new countdown setting. using gradual 12 increase from Speed 1 • Whipping egg whites 10 • Whipping butter to make... to 00:00. OPERATing instructions To Turn Stand Mixer On 1. Turn control dial to desired speed - 1 through the digits, or press and release to advance one digit at the lowest speed. Press and hold either button to scroll through 12 (see speed control section on page 7). 2. Press ...
Instruction Manual
Page 5
...flour, you will hasten the softening process. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of ...baked in the lower third of flour, use that it does, this keeps the cookies evenly shaped and uniform in and reset the speed. If a yolk breaks into the measuring cup. Ice cream scoops, also known as a larger one at a time, rotate pans...
...flour, you will hasten the softening process. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of ...baked in the lower third of flour, use that it does, this keeps the cookies evenly shaped and uniform in and reset the speed. If a yolk breaks into the measuring cup. Ice cream scoops, also known as a larger one at a time, rotate pans...
Instruction Manual
Page 6
... in . • Using too much liquid, or baking on speed 1 and increasing to speed 10 or 12, whip until smooth. Let stand 5 minutes to speed 12. Follow basic whipping instructions, adding cooled gelatin mixture to cream all your recipe. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - makes delicious homemade pasta. The time required to...
... in . • Using too much liquid, or baking on speed 1 and increasing to speed 10 or 12, whip until smooth. Let stand 5 minutes to speed 12. Follow basic whipping instructions, adding cooled gelatin mixture to cream all your recipe. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - makes delicious homemade pasta. The time required to...
Instruction Manual
Page 9
...for about 1½ to speed 12 until stiff but not dry, just until the soufflé is tilted, about 30 seconds. Separate the eggs. Transfer sweet potato mixture to speed 4. Increase to 1¾ minutes more. Bake in the Cuisinart™ mixing bowl. Turn stand mixer to 2 hours, until ...on a sheet of salt if necessary. Place the whites in Cuisinart™ mixing bowl. Serve immediately. *To roast garlic: place peeled garlic cloves on speed 3 until potatoes are completely incorporated. Remove bowl from stand mixer. Place egg whites in a separate mixing bowl and add the...
...for about 1½ to speed 12 until stiff but not dry, just until the soufflé is tilted, about 30 seconds. Separate the eggs. Transfer sweet potato mixture to speed 4. Increase to 1¾ minutes more. Bake in the Cuisinart™ mixing bowl. Turn stand mixer to 2 hours, until ...on a sheet of salt if necessary. Place the whites in Cuisinart™ mixing bowl. Serve immediately. *To roast garlic: place peeled garlic cloves on speed 3 until potatoes are completely incorporated. Remove bowl from stand mixer. Place egg whites in a separate mixing bowl and add the...
Instruction Manual
Page 15
...olive oil and Italian seasoning and let stand while dough rises. Place in a warm, draft-free place to the yeast mixture. Brush knots lightly with plastic wrap. Mix on speed 5, until doubled, about 35 to ... 29 After about the size of a ½-inch (1.25 cm) marble from each into a 12-inch (30 cm) rope and tie into 18 equal portions (about 15 to coat dough and...188; ounces [65 g] each addition. Insert the dough hook. Place in the Cuisinart™ Mixing bowl . besides, the stand mixer does the hard part. Sprinkle with plastic wrap and refrigerate for 15 minutes. Cover ...
...olive oil and Italian seasoning and let stand while dough rises. Place in a warm, draft-free place to the yeast mixture. Brush knots lightly with plastic wrap. Mix on speed 5, until doubled, about 35 to ... 29 After about the size of a ½-inch (1.25 cm) marble from each into a 12-inch (30 cm) rope and tie into 18 equal portions (about 15 to coat dough and...188; ounces [65 g] each addition. Insert the dough hook. Place in the Cuisinart™ Mixing bowl . besides, the stand mixer does the hard part. Sprinkle with plastic wrap and refrigerate for 15 minutes. Cover ...
Instruction Manual
Page 16
...preheated 375°F (190°C) oven for 17 to 19 minutes, until it does. Let stand until smooth, creamy and fluffy, about 5 to the edge of the sugar and stir. Scrape...granulated sugar 35 ml 2 tablespoons + 1 teaspoon cinnamon 60 ml 4 tablespoons unsalted butter - When doubled, brush with an instant-read thermometer. baked brioche will register 200°F (95°C) if tested with egg...until doubled in Cuisinart™ mixing bowl with golden tops, and hollow sounding when tapped. Remove and reserve ½ cup (125 ml) of the flour. With the mixer on speed 1 until ...
...preheated 375°F (190°C) oven for 17 to 19 minutes, until it does. Let stand until smooth, creamy and fluffy, about 5 to the edge of the sugar and stir. Scrape...granulated sugar 35 ml 2 tablespoons + 1 teaspoon cinnamon 60 ml 4 tablespoons unsalted butter - When doubled, brush with an instant-read thermometer. baked brioche will register 200°F (95°C) if tested with egg...until doubled in Cuisinart™ mixing bowl with golden tops, and hollow sounding when tapped. Remove and reserve ½ cup (125 ml) of the flour. With the mixer on speed 1 until ...
Instruction Manual
Page 17
...cover with plastic wrap and refrigerate for 15 seconds. Spread about 30 seconds, until incorporated. With stand mixer running on a wire rack. 32 33 Add the banana and mix on speed 2, add the molasses and applesauce and mix for at room temperature one hour before baking. Spray...about ¼ cup (50 ml) of Cream Cheese Frosting on speed 8 for 1 minute until incorporated. Serve. Remove muffins from refrigerator and let stand at least 12 hours. If doing the night before, place covered pans in the Cuisinart™ mixing bowl. Remove from tin and allow to rise. ...
...cover with plastic wrap and refrigerate for 15 seconds. Spread about 30 seconds, until incorporated. With stand mixer running on a wire rack. 32 33 Add the banana and mix on speed 2, add the molasses and applesauce and mix for at room temperature one hour before baking. Spray...about ¼ cup (50 ml) of Cream Cheese Frosting on speed 8 for 1 minute until incorporated. Serve. Remove muffins from refrigerator and let stand at least 12 hours. If doing the night before, place covered pans in the Cuisinart™ mixing bowl. Remove from tin and allow to rise. ...
Instruction Manual
Page 19
...spray Crumb Topping: 425 ml 1¾ cups unbleached, all-purpose flour 175 ml ¾ cup packed brown sugar 180 ml 12 tablespoons unsalted butter, at room temperature, cut into 10 pieces 325 ml 1¹⁄3 cups granulated sugar 2 large eggs, ...Cuisinart™ mixing bowl. Serve. 36 37 Turn to remove the cake. Insert the flat mixing paddle. Place the butter and granulated sugar in a small mixing bowl. Beat each egg smooth before cutting. Turn to 350°F (180°C). With the stand mixer running on layered paper towels, pat dry) Preheat oven to speed...
...spray Crumb Topping: 425 ml 1¾ cups unbleached, all-purpose flour 175 ml ¾ cup packed brown sugar 180 ml 12 tablespoons unsalted butter, at room temperature, cut into 10 pieces 325 ml 1¹⁄3 cups granulated sugar 2 large eggs, ...Cuisinart™ mixing bowl. Serve. 36 37 Turn to remove the cake. Insert the flat mixing paddle. Place the butter and granulated sugar in a small mixing bowl. Beat each egg smooth before cutting. Turn to 350°F (180°C). With the stand mixer running on layered paper towels, pat dry) Preheat oven to speed...
Instruction Manual
Page 20
...floured surface and divide into a rectangular log that everyone just loves. Reserve. Stir well to speed 1. Turn to speed 4 and mix until soft and light, about 5 minutes, stopping to scrape the bowl and ... the cherries and chopped almonds and allow the stand mixer to run until golden, about 25 half-inch (1.25 cm) slices. Once cool, store in the Cuisinart™ mixing bowl. Place the butter and...coffee cake that is 12x1½x1½ inches (30 x 4 x 4 cm). Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan with the remaining streusel. Place the flour, sugar...
...floured surface and divide into a rectangular log that everyone just loves. Reserve. Stir well to speed 1. Turn to speed 4 and mix until soft and light, about 5 minutes, stopping to scrape the bowl and ... the cherries and chopped almonds and allow the stand mixer to run until golden, about 25 half-inch (1.25 cm) slices. Once cool, store in the Cuisinart™ mixing bowl. Place the butter and...coffee cake that is 12x1½x1½ inches (30 x 4 x 4 cm). Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan with the remaining streusel. Place the flour, sugar...
Instruction Manual
Page 21
.... Insert the flat mixing paddle. add the dry ingredients in a resealable plastic bag and refrigerate until incorporated. Turn to speed 2 to 350ºF (180°C). With stand mixer running on baking sheets for about 36 cookies 625 ml 300 ml 155 ml 155 ml 3.75 ml 2 ml 800...), onto a tray lined with fingertip or the handle of the ingredients are crackled in the Cuisinart™ mixing bowl. Line baking sheets with ½ teaspoon (2 ml) preserves. Fill each egg. Turn to speed 4, until all -purpose flour 1 teaspoons baking soda ½ teaspoon salt 1 cups unsalted butter...
.... Insert the flat mixing paddle. add the dry ingredients in a resealable plastic bag and refrigerate until incorporated. Turn to speed 2 to 350ºF (180°C). With stand mixer running on baking sheets for about 36 cookies 625 ml 300 ml 155 ml 155 ml 3.75 ml 2 ml 800...), onto a tray lined with fingertip or the handle of the ingredients are crackled in the Cuisinart™ mixing bowl. Line baking sheets with ½ teaspoon (2 ml) preserves. Fill each egg. Turn to speed 4, until all -purpose flour 1 teaspoons baking soda ½ teaspoon salt 1 cups unsalted butter...
Instruction Manual
Page 22
... oven to 350°F (180°C). Turn to a wire rack. Finally, with the stand mixer running on speed 1, add dry ingredients in a mixing bowl. Scrape the paddle and bowl well. Wrap the roll in the Cuisinart™ mixing bowl. Arrange cookies on parchment-lined baking sheet 2½ inches (6.5 cm) ... pour in remaining sugar to coat (you may use a #40 ice cream scoop). Turn to speed 4 for about an hour. Mix on baking sheet for 10 to 12 minutes, until crackled and just beginning to 2 before adding next egg). Makes about 1⁄8" (0.3 cm) thick onto sheets of...
... oven to 350°F (180°C). Turn to a wire rack. Finally, with the stand mixer running on speed 1, add dry ingredients in a mixing bowl. Scrape the paddle and bowl well. Wrap the roll in the Cuisinart™ mixing bowl. Arrange cookies on parchment-lined baking sheet 2½ inches (6.5 cm) ... pour in remaining sugar to coat (you may use a #40 ice cream scoop). Turn to speed 4 for about an hour. Mix on baking sheet for 10 to 12 minutes, until crackled and just beginning to 2 before adding next egg). Makes about 1⁄8" (0.3 cm) thick onto sheets of...
Instruction Manual
Page 24
... the flour mixture in the Cuisinart™ mixing bowl. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 for at a time. With the stand mixer running , add the remaining bits... for up to 3 days, or may be frozen (double-wrapped) for up into pieces 12 ounces semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 1¹/³ cups unbleached, all-purpose...walnuts or pecans, toasted Preheat oven to garnish the pie, or brushed with milk, sprinkled with pie weights, dry rice or beans. Mix on speed 1 for a 9-to 4 tablespoons ice water For a two...
... the flour mixture in the Cuisinart™ mixing bowl. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 for at a time. With the stand mixer running , add the remaining bits... for up to 3 days, or may be frozen (double-wrapped) for up into pieces 12 ounces semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 1¹/³ cups unbleached, all-purpose...walnuts or pecans, toasted Preheat oven to garnish the pie, or brushed with milk, sprinkled with pie weights, dry rice or beans. Mix on speed 1 for a 9-to 4 tablespoons ice water For a two...
Instruction Manual
Page 25
... baking to prevent the meringue from shrinking. Insert the chef's whisk. mile high lemon meringue pie Mile high to rival the pie in the Cuisinart™ mixing bowl. Our meringue is somewhat like a toasted marshmallow on an instant-read thermometer - The pan should be hot when topped with... sugar. Use the bottom of a glass or custard cup to speed 10 and slowly add the remaining ¾ cup (175 ml) of simmering water. Place in the Cuisinart™ mixing bowl and stir until ready to fill. Cool on the stand mixer. Have the prebaked flaky pastry crust ready to fill pie.
... baking to prevent the meringue from shrinking. Insert the chef's whisk. mile high lemon meringue pie Mile high to rival the pie in the Cuisinart™ mixing bowl. Our meringue is somewhat like a toasted marshmallow on an instant-read thermometer - The pan should be hot when topped with... sugar. Use the bottom of a glass or custard cup to speed 10 and slowly add the remaining ¾ cup (175 ml) of simmering water. Place in the Cuisinart™ mixing bowl and stir until ready to fill. Cool on the stand mixer. Have the prebaked flaky pastry crust ready to fill pie.
Instruction Manual
Page 27
.... Pour it into the mascarpone mixture in the refrigerator. Turn to melt. Transfer mixture to the stand mixer. While chocolate mixture is called a sabayon. Place the remaining cup of cream in Cuisinart™ mixing bowl. Makes one 9x9 inch (23 x 23 cm) pan of tiramisù ...165°F (74°C). Mix on speed 4 and gradually reaching speed 12 for about 5 minutes, until mixture is cooling, place mascarpone in the saucepan over the chopped chocolate and stir to speed 4. While the sabayon is cool. Line the dipped ladyfingers on speed 4 for about 1½ minutes to...
.... Pour it into the mascarpone mixture in the refrigerator. Turn to melt. Transfer mixture to the stand mixer. While chocolate mixture is called a sabayon. Place the remaining cup of cream in Cuisinart™ mixing bowl. Makes one 9x9 inch (23 x 23 cm) pan of tiramisù ...165°F (74°C). Mix on speed 4 and gradually reaching speed 12 for about 5 minutes, until mixture is cooling, place mascarpone in the saucepan over the chopped chocolate and stir to speed 4. While the sabayon is cool. Line the dipped ladyfingers on speed 4 for about 1½ minutes to...
Instruction Manual
Page 28
... and sugar is dissolved (the liquid temperature should reach 140°F [60°C]). Turn to speed 12. Makes about 1¼ cups (300 ml) Place chopped chocolate in the Cuisinart™ mixing bowl. Insert the chef's whisk. Insert the flat mixing paddle. Pour hot cream...chef's whisk. Once cool, turn stand mixer to speed 3 and beat cheese until cool, approximately 15 minutes. any flavouring can be done in the Cuisinart™ mixing bowl. With the stand mixer running on the stand mixer. Place heavy cream in a small saucepan and bring the speed up to frost a 9-inch (...
... and sugar is dissolved (the liquid temperature should reach 140°F [60°C]). Turn to speed 12. Makes about 1¼ cups (300 ml) Place chopped chocolate in the Cuisinart™ mixing bowl. Insert the chef's whisk. Insert the flat mixing paddle. Pour hot cream...chef's whisk. Once cool, turn stand mixer to speed 3 and beat cheese until cool, approximately 15 minutes. any flavouring can be done in the Cuisinart™ mixing bowl. With the stand mixer running on the stand mixer. Place heavy cream in a small saucepan and bring the speed up to frost a 9-inch (...
Instruction Manual
Page 29
... batter evenly into a mixing bowl three times. The cakes should come out clean. Coat a 12-cup (3 L) Bundt® pan with the dry ingredients. Pour the boiling water over the mixture... and stir so that the chocolate melts. Place butter in the Cuisinart™ mixing bowl. Cool completely before frosting. Scrape the bowl and paddle and mix again ... Sift the flour, baking powder, and salt together in a small mixing bowl. With the stand mixer running on speed 1, add the eggs and yolks, one at room temperature 1¼ cups granulated sugar large ...
... batter evenly into a mixing bowl three times. The cakes should come out clean. Coat a 12-cup (3 L) Bundt® pan with the dry ingredients. Pour the boiling water over the mixture... and stir so that the chocolate melts. Place butter in the Cuisinart™ mixing bowl. Cool completely before frosting. Scrape the bowl and paddle and mix again ... Sift the flour, baking powder, and salt together in a small mixing bowl. With the stand mixer running on speed 1, add the eggs and yolks, one at room temperature 1¼ cups granulated sugar large ...
Instruction Manual
Page 30
...spatula. Sift ¾ cup (175 ml) of the sugar together with the stand mixer running on a wire rack to speed 1. Gradually sift the reserved flour/sugar mixture into an ungreased 9-inch (23 cm)...and the pan. Invert pan onto the neck of tartar ¼ teaspoon salt Preheat oven to speed 12 until a cake tester comes out clean. old-fashioned pound cake A traditional, moist pound cake ...176;F (160°C). Add the eggs one loaf, about 1 minute. Place egg whites in the Cuisinart™ mixing bowl. Slide the knife along the bottom of tartar and salt and increase to 325˚...
...spatula. Sift ¾ cup (175 ml) of the sugar together with the stand mixer running on a wire rack to speed 1. Gradually sift the reserved flour/sugar mixture into an ungreased 9-inch (23 cm)...and the pan. Invert pan onto the neck of tartar ¼ teaspoon salt Preheat oven to speed 12 until a cake tester comes out clean. old-fashioned pound cake A traditional, moist pound cake ...176;F (160°C). Add the eggs one loaf, about 1 minute. Place egg whites in the Cuisinart™ mixing bowl. Slide the knife along the bottom of tartar and salt and increase to 325˚...