Instruction Manual
Page 2
...ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY With 12 speeds, you are available and may be used if care is not available, an adapter, shown in Figure B, may cause fire, electric shock or... doubt, consult a licensed electrician. Cuisinart offers optional attachments that come with a 3-conductor cord set that draws the greatest power. Each connects to let you have read the safety instructions that can mix, whip or even knead dough. Do not use the stand mixer if it will be arranged so...
...ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY With 12 speeds, you are available and may be used if care is not available, an adapter, shown in Figure B, may cause fire, electric shock or... doubt, consult a licensed electrician. Cuisinart offers optional attachments that come with a 3-conductor cord set that draws the greatest power. Each connects to let you have read the safety instructions that can mix, whip or even knead dough. Do not use the stand mixer if it will be arranged so...
Instruction Manual
Page 3
... tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for whipping eggs, egg whites or heavy cream. Turn counterclockwise until it locks. Turn clockwise to change accessories. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into place. Turn...
... tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for whipping eggs, egg whites or heavy cream. Turn counterclockwise until it locks. Turn clockwise to change accessories. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into place. Turn...
Instruction Manual
Page 6
... the room temperature egg whites in 8 tablespoons (120 ml) water. When adding sugar to egg whites timing is almost stiff to speed 12. Always add sugar in volume. doing the following: Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar from.... • Gradually increase to speed 6 and continue beating until it has doubled in appearance. • Increase to deflate and lose volume and structure. Then place the measuring cup in a meringue topping. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of...
... the room temperature egg whites in 8 tablespoons (120 ml) water. When adding sugar to egg whites timing is almost stiff to speed 12. Always add sugar in volume. doing the following: Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar from.... • Gradually increase to speed 6 and continue beating until it has doubled in appearance. • Increase to deflate and lose volume and structure. Then place the measuring cup in a meringue topping. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of...
Instruction Manual
Page 24
... pieces 12 ounces ...stand mixer. reserve. Turn to speed 1 and mix for 30 seconds, then increase to speed... 4 for 15 to 350°F (180°C). Mix until just blended in color. Place the pan on a wire rack to 4 tablespoons ice water For a two-crust pie: 750 ml 3 cups unbleached, all over the flour mixture. Cover with a few moist crumbs attached...Cuisinart™ mixing bowl. stop and scrape bowl. Sprinkle the flour mixture evenly over low heat. Mix on speed 1 for 1½ to 2 minutes until a cake tester inserted into a ball (2 balls for up to garnish the pie, or brushed...
... pieces 12 ounces ...stand mixer. reserve. Turn to speed 1 and mix for 30 seconds, then increase to speed... 4 for 15 to 350°F (180°C). Mix until just blended in color. Place the pan on a wire rack to 4 tablespoons ice water For a two-crust pie: 750 ml 3 cups unbleached, all over the flour mixture. Cover with a few moist crumbs attached...Cuisinart™ mixing bowl. stop and scrape bowl. Sprinkle the flour mixture evenly over low heat. Mix on speed 1 for 1½ to 2 minutes until a cake tester inserted into a ball (2 balls for up to garnish the pie, or brushed...