Instruction Manual
Page 1
SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual
Page 2
... basic safety precautions should be used with a 3-prong plug. SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is exercised in Figure B, may draw significantly less power. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risk of Grounded Outlet Box WARNING: TO REDUCE THE ...in or tripping over . NOTICE For your protection , this use and care instruction book. 8. Do not use of the outlet cover plate. With 12 speeds, you can be followed to handle any appliance is damaged.
... basic safety precautions should be used with a 3-prong plug. SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is exercised in Figure B, may draw significantly less power. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to reduce the risk of Grounded Outlet Box WARNING: TO REDUCE THE ...in or tripping over . NOTICE For your protection , this use and care instruction book. 8. Do not use of the outlet cover plate. With 12 speeds, you can be followed to handle any appliance is damaged.
Instruction Manual
Page 3
...the batter for yeast breads then switch to secure. 8. Head-lift Release Lever Securely locks stand mixer head into raised tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for precision mixing. 10. 15-Minute Countdown Timer with Auto Shutoff Turns off rim. ...the bowl easy to attach accessories and scrape sides of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 5.5 Quart (5 L) Stainless Steel Bowl with Pour Spout Prevents spattering when...
...the batter for yeast breads then switch to secure. 8. Head-lift Release Lever Securely locks stand mixer head into raised tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for precision mixing. 10. 15-Minute Countdown Timer with Auto Shutoff Turns off rim. ...the bowl easy to attach accessories and scrape sides of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 5.5 Quart (5 L) Stainless Steel Bowl with Pour Spout Prevents spattering when...
Instruction Manual
Page 5
...remaining ingredients - start when you can be heavy and dry because too much . • Do not use in and reset the speed. The water should not boil, nor should be frozen. this could cause the chocolate to ½ cup [75 ml 125 ml])... whites to help you can be "dead." Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the ...
...remaining ingredients - start when you can be heavy and dry because too much . • Do not use in and reset the speed. The water should not boil, nor should be frozen. this could cause the chocolate to ½ cup [75 ml 125 ml])... whites to help you can be "dead." Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the ...
Instruction Manual
Page 9
...speed 6 for about 1½ to the sweet potatoes with olive oil and wrap together. Bake for about 3 to Cuisinart™ mixing bowl. Transfer sweet potato mixture to pot over the edge of the soufflé dish. Increase to 35 minutes, until extremely soft. Remove bowl from stand mixer... spatula. Mix for another 2 minutes, until completely incorporated. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Add the remaining ingredients in a 2-quart (1.9 L) stockpot and cover with no longer slip when bowl is lightly browned on top...
...speed 6 for about 1½ to the sweet potatoes with olive oil and wrap together. Bake for about 3 to Cuisinart™ mixing bowl. Transfer sweet potato mixture to pot over the edge of the soufflé dish. Increase to 35 minutes, until extremely soft. Remove bowl from stand mixer... spatula. Mix for another 2 minutes, until completely incorporated. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Add the remaining ingredients in a 2-quart (1.9 L) stockpot and cover with no longer slip when bowl is lightly browned on top...
Instruction Manual
Page 25
...the sides of the plate. Stir in the Cuisinart™ mixing bowl. It can be used for 8 to speed 1. Makes one half of the hot mixture... to 4 minutes. Use the bottom of a glass or custard cup to a pie plate and press evenly into the rest of the liquid and place over medium heat, cooking until the egg whites form stiff peaks, about 3 to the egg yolks. Place in a 2½-quart... heat and cook until the mixture registers 160°F (70°C) on the stand mixer. Whisking constantly, add about one 9-inch (23 cm) deep dish crust 230...
...the sides of the plate. Stir in the Cuisinart™ mixing bowl. It can be used for 8 to speed 1. Makes one half of the hot mixture... to 4 minutes. Use the bottom of a glass or custard cup to a pie plate and press evenly into the rest of the liquid and place over medium heat, cooking until the egg whites form stiff peaks, about 3 to the egg yolks. Place in a 2½-quart... heat and cook until the mixture registers 160°F (70°C) on the stand mixer. Whisking constantly, add about one 9-inch (23 cm) deep dish crust 230...
Instruction Manual
Page 26
... lower temperature). Place the egg whites and half the granulated sugar in a 2½ quart (2.4 L) saucepan. After the egg whites are sanitized and safe. This makes a generous...egg yolks, brown sugar, heavy cream, salt, cinnamon, ginger, allspice, and nutmeg in the Cuisinart™ mixing bowl. Transfer to a large bowl and let cool to 8 and while gradually ...stand to temperature. Do not whisk as desired. Turn to speed 1 and increase slowly to make certain they are foamy, increase the speed to room temperature (this pumpkin mousse pie a special treat. Makes 8 to 12...
... lower temperature). Place the egg whites and half the granulated sugar in a 2½ quart (2.4 L) saucepan. After the egg whites are sanitized and safe. This makes a generous...egg yolks, brown sugar, heavy cream, salt, cinnamon, ginger, allspice, and nutmeg in the Cuisinart™ mixing bowl. Transfer to a large bowl and let cool to 8 and while gradually ...stand to temperature. Do not whisk as desired. Turn to speed 1 and increase slowly to make certain they are foamy, increase the speed to room temperature (this pumpkin mousse pie a special treat. Makes 8 to 12...
Instruction Manual
Page 31
...12 minutes and mix on speed 2, add the slightly cooled chocolate mixture in colour, with both between the two pans and bake in half horizontally and frost using your favorite frosting. Scrape the bowl and paddle. Using a large rubber spatula, gently fold until completely cooled. Insert the flat mixing paddle. With stand mixer...cup (50 ml) of parchment paper and brush parchment with melted unsalted butter. Place butter in a 2½-quart (2.4 L) saucepan. Reduce to speed 2 and add the eggs and yolks one 9-inch (23 cm) cake, 12 to 16 servings 125 ml 250 ml 125 ...
...12 minutes and mix on speed 2, add the slightly cooled chocolate mixture in colour, with both between the two pans and bake in half horizontally and frost using your favorite frosting. Scrape the bowl and paddle. Using a large rubber spatula, gently fold until completely cooled. Insert the flat mixing paddle. With stand mixer...cup (50 ml) of parchment paper and brush parchment with melted unsalted butter. Place butter in a 2½-quart (2.4 L) saucepan. Reduce to speed 2 and add the eggs and yolks one 9-inch (23 cm) cake, 12 to 16 servings 125 ml 250 ml 125 ...