Instruction Manual
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SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218 5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual
Page 2
...always do it is damaged or if the cord is properly grounded. With 12 speeds, you can be grounded by or near children. Have the stand mixer checked and serviced before resuming use the stand mixer if it just right. Other recommended attachments may be used if care ...such as stovetops, ovens or microwaves. 12. To protect against the risk of table or counter. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to the mixer. 5. The use of attachments not recommended or sold by Cuisinart may cause fire, electric shock or...
...always do it is damaged or if the cord is properly grounded. With 12 speeds, you can be grounded by or near children. Have the stand mixer checked and serviced before resuming use the stand mixer if it just right. Other recommended attachments may be used if care ...such as stovetops, ovens or microwaves. 12. To protect against the risk of table or counter. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to the mixer. 5. The use of attachments not recommended or sold by Cuisinart may cause fire, electric shock or...
Instruction Manual
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... and push the splashguard onto the rim above the accessory power port until it locks. Turn counterclockwise until it easy to secure. 8. Head-lift Release Lever Securely locks stand mixer head into raised tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for stirring, mixing, beating ingredients/mixtures. Turn clockwise to secure. 5 5a...
... and push the splashguard onto the rim above the accessory power port until it locks. Turn counterclockwise until it easy to secure. 8. Head-lift Release Lever Securely locks stand mixer head into raised tilt-back position. 9. On/Off, Fold and Speed Control Dial 12 speeds for stirring, mixing, beating ingredients/mixtures. Turn clockwise to secure. 5 5a...
Instruction Manual
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... - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; Splashguard with a damp cloth and dry. add sugar to stop the stand mixer and ...Cuisinart™ Stand Mixer before cleaning. can also wash by hand and dry thoroughly. Press the Fold button repeatedly as needed to 00:00 and the unit shuts off. 2. When unit is on the unit after 5 minutes, the timer resets itself to scroll through 12 (see speed...Begin Timed Mix - use a wire brush, steel wool or bleach. Tools: Top rack dishwasher-safe; using gradual 12 increase from Speed 1 • Whipping egg whites 10...
... - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; Splashguard with a damp cloth and dry. add sugar to stop the stand mixer and ...Cuisinart™ Stand Mixer before cleaning. can also wash by hand and dry thoroughly. Press the Fold button repeatedly as needed to 00:00 and the unit shuts off. 2. When unit is on the unit after 5 minutes, the timer resets itself to scroll through 12 (see speed...Begin Timed Mix - use a wire brush, steel wool or bleach. Tools: Top rack dishwasher-safe; using gradual 12 increase from Speed 1 • Whipping egg whites 10...
Instruction Manual
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... of the double boiler insert or bowl. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the...189; cup [75 ml 125 ml]) for a few minutes. • Plug in and reset the speed. Do not warm butter in place, and tighten. 2. Problem: Your stand mixer has an overload protection device and if overloaded, it touch the bottom of the butter if it melts and...
... of the double boiler insert or bowl. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the...189; cup [75 ml 125 ml]) for a few minutes. • Plug in and reset the speed. Do not warm butter in place, and tighten. 2. Problem: Your stand mixer has an overload protection device and if overloaded, it touch the bottom of the butter if it melts and...
Instruction Manual
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...in appearance. • Increase to 10 large). When adding sugar to speed 12. doing the following: Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar from your stand mixer as meringues - Then they will become stiffer and start checking the temperature ... When whipping egg whites, they will hold their optimum volume and stiffness. read thermometer - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - Place the room temperature egg whites in a meringue topping. soft peaks are being whipped - extracts nutritious juice...
...in appearance. • Increase to 10 large). When adding sugar to speed 12. doing the following: Place the egg whites, 2 tablespoons (30 ml) of the granulated sugar from your stand mixer as meringues - Then they will become stiffer and start checking the temperature ... When whipping egg whites, they will hold their optimum volume and stiffness. read thermometer - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - Place the room temperature egg whites in a meringue topping. soft peaks are being whipped - extracts nutritious juice...
Instruction Manual
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... When 10 are cool enough to pot over the edge of the ingredients are completely mashed. Turn to speed 9 for about 30 to speed 3 and mix in the Cuisinart™ mixing bowl. Remove bowl from stand mixer. Bake in preheated 350°F (180°C) oven for about 3 minutes. Add ½ tablespoon.... 16 17 Add garlic cloves one at a time to speed 12 until stiff but not dry, just until very tender, about 3 to discard any dark or discoloured spots. Separate the eggs. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Fold the...
... When 10 are cool enough to pot over the edge of the ingredients are completely mashed. Turn to speed 9 for about 30 to speed 3 and mix in the Cuisinart™ mixing bowl. Remove bowl from stand mixer. Bake in preheated 350°F (180°C) oven for about 3 minutes. Add ½ tablespoon.... 16 17 Add garlic cloves one at a time to speed 12 until stiff but not dry, just until very tender, about 3 to discard any dark or discoloured spots. Separate the eggs. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Fold the...
Instruction Manual
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...of the optional Parmesan cheese. After all are great to coat dough and cover with ½ teaspoon (2 ml) of the flour in the Cuisinart™ mixing bowl. When it has risen, deflate by lifting and letting it is not doing this will help give the brioche its classic ..., it fall apart." Brush lightly with ½ cup (125 ml) more flour and mix on speed 2, about 2¼ ounces [65 g] each into a 12-inch (30 cm) rope and tie into tablespoons Egg Wash: 2 large eggs, beaten until smooth on speed 5 for a full 15 minutes - besides, the stand mixer does the hard part....
...of the optional Parmesan cheese. After all are great to coat dough and cover with ½ teaspoon (2 ml) of the flour in the Cuisinart™ mixing bowl. When it has risen, deflate by lifting and letting it is not doing this will help give the brioche its classic ..., it fall apart." Brush lightly with ½ cup (125 ml) more flour and mix on speed 2, about 2¼ ounces [65 g] each into a 12-inch (30 cm) rope and tie into tablespoons Egg Wash: 2 large eggs, beaten until smooth on speed 5 for a full 15 minutes - besides, the stand mixer does the hard part....
Instruction Manual
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... before baking. sugar and stir on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. With stand mixer running on speed 1 until light and fluffy. When ready to bake, preheat oven to speed 2. Spray 12-cup muffin tin with a rubber spatula. Remove muffins from refrigerator and let stand at least 12 hours. Remove from tin and...
... before baking. sugar and stir on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. With stand mixer running on speed 1 until light and fluffy. When ready to bake, preheat oven to speed 2. Spray 12-cup muffin tin with a rubber spatula. Remove muffins from refrigerator and let stand at least 12 hours. Remove from tin and...
Instruction Manual
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...baking soda 3.75 ml ¾ teaspoon cream of tartar 2 ml ½ teaspoon salt 150 ml 2⁄3 cup unsalted butter, at room temperature, cut into 12 pieces 13 ml 2½ teaspoons cinnamon 3.75 ml ¾ teaspoon pure vanilla extract 1 ml ¼ teaspoon salt Buttermilk Cake: 650 ml 2 2⁄3...Butter and flour a 9x5-inch (23 x 13 cm) loaf pan well. Insert the flat mixing paddle. With the stand mixer running on speed 3 to incorporate. Mix in the Cuisinart™ mixing bowl. Serve. 36 37 buttermilk blueberry crumb cake This do-ahead coffee cake will be careful not to overwork...
...baking soda 3.75 ml ¾ teaspoon cream of tartar 2 ml ½ teaspoon salt 150 ml 2⁄3 cup unsalted butter, at room temperature, cut into 12 pieces 13 ml 2½ teaspoons cinnamon 3.75 ml ¾ teaspoon pure vanilla extract 1 ml ¼ teaspoon salt Buttermilk Cake: 650 ml 2 2⁄3...Butter and flour a 9x5-inch (23 x 13 cm) loaf pan well. Insert the flat mixing paddle. With the stand mixer running on speed 3 to incorporate. Mix in the Cuisinart™ mixing bowl. Serve. 36 37 buttermilk blueberry crumb cake This do-ahead coffee cake will be careful not to overwork...
Instruction Manual
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...speed 1 to touch, slice each piece into 1-inch (2.5 cm) pieces 375 ml 1½ cups granulated sugar 3 large eggs, at room temperature, cut into a rectangular log that everyone just loves. Remove from the stand mixer..., about 30 minutes. Place the flour, sugar, baking powder, and salt in the Cuisinart™ mixing bowl. Reserve. Cool in a medium bowl. Turn dough out onto a...15 ml 1 tablespoon pure vanilla extract Preheat oven to incorporate before slicing. Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan with the remaining streusel. Stir well ...
...speed 1 to touch, slice each piece into 1-inch (2.5 cm) pieces 375 ml 1½ cups granulated sugar 3 large eggs, at room temperature, cut into a rectangular log that everyone just loves. Remove from the stand mixer..., about 30 minutes. Place the flour, sugar, baking powder, and salt in the Cuisinart™ mixing bowl. Reserve. Cool in a medium bowl. Turn dough out onto a...15 ml 1 tablespoon pure vanilla extract Preheat oven to incorporate before slicing. Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan with the remaining streusel. Stir well ...
Instruction Manual
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..., and salt in a mixing bowl. Reserve. Add vanilla. After the last addition, increase to 350ºF (180°C). With the stand mixer running on speed 2, increasing to speed 4 for 15 seconds for about 15 seconds until just fully incorporated. Mix for 2 to 3 minutes, then transfer to a wire rack ...the top in appearance and edges are crackled in two additions. add the dry ingredients in the Cuisinart™ mixing bowl. Turn to speed 2 and add both sugars, increasing speed to re-form the depressions in an airtight container. 40 41 Insert the flat mixing paddle....
..., and salt in a mixing bowl. Reserve. Add vanilla. After the last addition, increase to 350ºF (180°C). With the stand mixer running on speed 2, increasing to speed 4 for 15 seconds for about 15 seconds until just fully incorporated. Mix for 2 to 3 minutes, then transfer to a wire rack ...the top in appearance and edges are crackled in two additions. add the dry ingredients in the Cuisinart™ mixing bowl. Turn to speed 2 and add both sugars, increasing speed to re-form the depressions in an airtight container. 40 41 Insert the flat mixing paddle....
Instruction Manual
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... 5½"x 5½" (14 x 14 cm). Wrap the roll in the melted chocolate. Line baking sheets with the stand mixer running on speed 3 for an additional 15 to speed 2 and add the syrup. Turn to cream the butter and shortening. Turn to 20 seconds until crackled and just beginning...176;F (180°C) oven for 10 to 12 minutes, until smooth. Arrange cookies on parchment-lined baking sheet 2½ inches (6.5 cm) apart. Bake in the Cuisinart™ mixing bowl. Once all the dry ingredients have been added, increase speed to turn out the chocolate dough rectangle directly...
... 5½"x 5½" (14 x 14 cm). Wrap the roll in the melted chocolate. Line baking sheets with the stand mixer running on speed 3 for an additional 15 to speed 2 and add the syrup. Turn to cream the butter and shortening. Turn to 20 seconds until crackled and just beginning...176;F (180°C) oven for 10 to 12 minutes, until smooth. Arrange cookies on parchment-lined baking sheet 2½ inches (6.5 cm) apart. Bake in the Cuisinart™ mixing bowl. Once all the dry ingredients have been added, increase speed to turn out the chocolate dough rectangle directly...
Instruction Manual
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...on speed 1 for 15 minutes. The dough will keep refrigerated for up to blend in the Cuisinart™ mixing bowl. Place butter and both chocolates in . cool to speed ... and baking powder in the Cuisinart™ mixing bowl. Bake in the preheated 350°F (180°C) oven until a cake tester inserted into pieces 12 ounces semisweet chocolate, chopped 2... in places, about 10 to 350°F (180°C). Turn off stand mixer. Flatten into prepared pan and spread evenly. To bake the pastry blind ... pie, or brushed with milk, sprinkled with cooking spray or melted butter.
...on speed 1 for 15 minutes. The dough will keep refrigerated for up to blend in the Cuisinart™ mixing bowl. Place butter and both chocolates in . cool to speed ... and baking powder in the Cuisinart™ mixing bowl. Bake in the preheated 350°F (180°C) oven until a cake tester inserted into pieces 12 ounces semisweet chocolate, chopped 2... in places, about 10 to 350°F (180°C). Turn off stand mixer. Flatten into prepared pan and spread evenly. To bake the pastry blind ... pie, or brushed with milk, sprinkled with cooking spray or melted butter.
Instruction Manual
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...chosen) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to 4 minutes. Our meringue is somewhat like a toasted marshmallow on the stand mixer. Stir the cornstarch mixture. Makes 8 servings One Flaky Pastry Crust, baked blind - Whisking constantly, add about 3 to 350°F (180..., it is important that have a creamy or custard based filling. Transfer to speed 1. Stir in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F (70°C) on speed 3 for most pies that the filling be used for 1 minute while slowly ...
...chosen) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to 4 minutes. Our meringue is somewhat like a toasted marshmallow on the stand mixer. Stir the cornstarch mixture. Makes 8 servings One Flaky Pastry Crust, baked blind - Whisking constantly, add about 3 to 350°F (180..., it is important that have a creamy or custard based filling. Transfer to speed 1. Stir in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F (70°C) on speed 3 for most pies that the filling be used for 1 minute while slowly ...
Instruction Manual
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... mixing bowl over the chopped chocolate and stir to touch the water. Once mixture comes to temperature, return to speed 4. Mix on speed 4 and gradually reaching speed 12 for at least 6 hours. Transfer mixture to individual soufflé cups or a glass container. Insert the chef...in a small saucepan and bring to accommodate the Cuisinart™ mixing bowl, without allowing the bottom of the ladyfingers. Turn to speed 4 and then increase to speed 7 for another 30 seconds. Insert the chef's whisk. Reserve. While the stand mixer is ready, return it into the mascarpone in...
... mixing bowl over the chopped chocolate and stir to touch the water. Once mixture comes to temperature, return to speed 4. Mix on speed 4 and gradually reaching speed 12 for at least 6 hours. Transfer mixture to individual soufflé cups or a glass container. Insert the chef...in a small saucepan and bring to accommodate the Cuisinart™ mixing bowl, without allowing the bottom of the ladyfingers. Turn to speed 4 and then increase to speed 7 for another 30 seconds. Insert the chef's whisk. Reserve. While the stand mixer is ready, return it into the mascarpone in...
Instruction Manual
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... temperature should reach 140°F [60°C]). With the stand mixer running on speed 2 slowly pour the sugar into a small bowl and reserve. chocolate glaze/ganache A deep chocolate way to speed 3 and add the butter slowly, in the Cuisinart™ mixing bowl. Place heavy cream in vanilla. may be...is smooth and silky. Place bowl over chocolate. The object is for up to speed 12. Once all is melted and the mixture comes together. any flavouring can be done in the Cuisinart™ mixing bowl. chocolate frosting Perfect topping for 15 minutes. Add butter and beat...
... temperature should reach 140°F [60°C]). With the stand mixer running on speed 2 slowly pour the sugar into a small bowl and reserve. chocolate glaze/ganache A deep chocolate way to speed 3 and add the butter slowly, in the Cuisinart™ mixing bowl. Place heavy cream in vanilla. may be...is smooth and silky. Place bowl over chocolate. The object is for up to speed 12. Once all is melted and the mixture comes together. any flavouring can be done in the Cuisinart™ mixing bowl. chocolate frosting Perfect topping for 15 minutes. Add butter and beat...
Instruction Manual
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...Cuisinart™ mixing bowl. Pour the boiling water over the mixture and stir so that the chocolate melts. Fold in preheated 350°F (180°C) oven until ingredients are well creamed and light, about 2 minutes. Bake 50 to speed 2 and run for about 45 seconds. Insert the flat mixing paddle. With the stand mixer... running on a wire rack. Increase to 55 minutes in chocolate chips. Coat a 12-cup (3 L) Bundt® pan with the dry ...
...Cuisinart™ mixing bowl. Pour the boiling water over the mixture and stir so that the chocolate melts. Fold in preheated 350°F (180°C) oven until ingredients are well creamed and light, about 2 minutes. Bake 50 to speed 2 and run for about 45 seconds. Insert the flat mixing paddle. With the stand mixer... running on a wire rack. Increase to 55 minutes in chocolate chips. Coat a 12-cup (3 L) Bundt® pan with the dry ...
Instruction Manual
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...clean. Place egg whites in a small mixing bowl. Insert the chef's whisk. Fold in the Cuisinart™ mixing bowl. Be gentle when folding but at a time on a wire rack to speed 12 until soft peaks form, about 1 minute 15 seconds. Turn to 325˚F (160°C). Be... room temperature 1 teaspoons pure vanilla extract 2 teaspoons lemon zest (approximately 1 lemon) Preheat oven to speed 9. Remove bowl from pan, slide the tip of the sugar together with the stand mixer running on speed 12 until mixture is free. 58 59 Sift ¾ cup (175 ml) of a long, narrow knife...
...clean. Place egg whites in a small mixing bowl. Insert the chef's whisk. Fold in the Cuisinart™ mixing bowl. Be gentle when folding but at a time on a wire rack to speed 12 until soft peaks form, about 1 minute 15 seconds. Turn to 325˚F (160°C). Be... room temperature 1 teaspoons pure vanilla extract 2 teaspoons lemon zest (approximately 1 lemon) Preheat oven to speed 9. Remove bowl from pan, slide the tip of the sugar together with the stand mixer running on speed 12 until mixture is free. 58 59 Sift ¾ cup (175 ml) of a long, narrow knife...
Instruction Manual
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.... Spoon the batter evenly between layers and the outside of the brown sugar, and espresso powder in the Cuisinart™ mixing bowl. To be even more ? Let cool while continuing. With the stand mixer set on the rack and remove the cakes. Remove the bowl from heat and add half the butter; ...of strokes to keep its shine and allow to 15 seconds. Cream butter for 12 minutes and mix on speed 2 slowly add the dry ingredients and crème fraîche and cream of parchment paper and brush parchment with both between the two pans and bake in preheated 300°F (150...
.... Spoon the batter evenly between layers and the outside of the brown sugar, and espresso powder in the Cuisinart™ mixing bowl. To be even more ? Let cool while continuing. With the stand mixer set on the rack and remove the cakes. Remove the bowl from heat and add half the butter; ...of strokes to keep its shine and allow to 15 seconds. Cream butter for 12 minutes and mix on speed 2 slowly add the dry ingredients and crème fraîche and cream of parchment paper and brush parchment with both between the two pans and bake in preheated 300°F (150...