SM-55 Manual
Page 4
... mix larger quantities. 8. On/Off, Fold and Speed Control Dial 12 speeds for whipping eggs, egg whites or heavy cream. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. Mid Speed Power Outlet Plug 5. Most frequently used for mixing cookies, cakes, ...top of yeast doughs for the final mixing and kneading of the stand mixer. 4. Splashguard with Pour Spout Prevents spattering when mixing and adding ingredients. 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12...
... mix larger quantities. 8. On/Off, Fold and Speed Control Dial 12 speeds for whipping eggs, egg whites or heavy cream. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. Mid Speed Power Outlet Plug 5. Most frequently used for mixing cookies, cakes, ...top of yeast doughs for the final mixing and kneading of the stand mixer. 4. Splashguard with Pour Spout Prevents spattering when mixing and adding ingredients. 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12...
SM-55 Manual
Page 8
... and avoid opening the oven door during baking - Gently remove the yolks, then transfer the whites to over- Make use in the lower third of the Cuisinart™ Stand Mixer to stand for use of the Countdown Timer feature of the oven. • Carefully follow each mixing step...a drop of a spoon. Solution: In the unlikely even that egg for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. To measure flour correctly, stir the flour first, then spoon into...
... and avoid opening the oven door during baking - Gently remove the yolks, then transfer the whites to over- Make use in the lower third of the Cuisinart™ Stand Mixer to stand for use of the Countdown Timer feature of the oven. • Carefully follow each mixing step...a drop of a spoon. Solution: In the unlikely even that egg for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. To measure flour correctly, stir the flour first, then spoon into...
Recipes
Page 47
... clean rubber spatula until the mixture registers 160°F on the stand mixer. Stir in the prepared pie shell. When the egg white mixture registers 160°F, dry off the bottom of simmering water....less. mile high lemon meringue pie Mile high to rival the pie in a 2½quart saucepan and stir. This is cooked and totally safe. Have the prebaked flaky... Meringue Topping: 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl and stir until ready to fill. Cover until smooth. Whisk the egg white mixture on the meringue as desired. Increase to ...
... clean rubber spatula until the mixture registers 160°F on the stand mixer. Stir in the prepared pie shell. When the egg white mixture registers 160°F, dry off the bottom of simmering water....less. mile high lemon meringue pie Mile high to rival the pie in a 2½quart saucepan and stir. This is cooked and totally safe. Have the prebaked flaky... Meringue Topping: 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl and stir until ready to fill. Cover until smooth. Whisk the egg white mixture on the meringue as desired. Increase to ...