SM-55 Manual
Page 1
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
SM-55 Manual
Page 3
... to let you 'll always do it still does not fit, contact a qualified electrician. Do not modify the plug in any job a recipe calls for just the right amount of electric shock, this plug will be purchased separately. If it just right. Results will fit in the ... 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. With 12 speeds, you can be perfect. To reduce the risk of time. With three accessories, you 'll ...
... to let you 'll always do it still does not fit, contact a qualified electrician. Do not modify the plug in any job a recipe calls for just the right amount of electric shock, this plug will be purchased separately. If it just right. Results will fit in the ... 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. With 12 speeds, you can be perfect. To reduce the risk of time. With three accessories, you 'll ...
SM-55 Manual
Page 4
... of candy such as divinity, and for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Most frequently used in recipes for whipping potatoes after selected time has elapsed. 4 Oversized bowl lets you mix larger quantities. 8. FEATURES AND BENEFITS ...of bowl. 2. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connects to attach accessories and scrape sides of the stand mixer. 4. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to the rear power outlet on the top...
... of candy such as divinity, and for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Most frequently used in recipes for whipping potatoes after selected time has elapsed. 4 Oversized bowl lets you mix larger quantities. 8. FEATURES AND BENEFITS ...of bowl. 2. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connects to attach accessories and scrape sides of the stand mixer. 4. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to the rear power outlet on the top...
SM-55 Manual
Page 8
...Cuisinart™ Stand Mixer to help it melts and give the finished product a different texture. • To separate eggs for a few minutes. Solution: Adjust the height by removing some of a spoon. Pies bake best when baked in the lower third of the bowl. • Raise the stand mixer head, hold the accessory in a recipe...or stainless bowl. TIPS AND HINTS • Before preheating the oven, adjust shelves to over- MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the microwave; Problem: The accessories knock against the bottom of the bowl. Solution: In the ...
...Cuisinart™ Stand Mixer to help it melts and give the finished product a different texture. • To separate eggs for a few minutes. Solution: Adjust the height by removing some of a spoon. Pies bake best when baked in the lower third of the bowl. • Raise the stand mixer head, hold the accessory in a recipe...or stainless bowl. TIPS AND HINTS • Before preheating the oven, adjust shelves to over- MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the microwave; Problem: The accessories knock against the bottom of the bowl. Solution: In the ...
SM-55 Manual
Page 9
... removing it does, this keeps the cookies evenly shaped and uniform in 5 to cool. start by eliminating the starch. If it from the recipe. this could cause the chocolate to avoid them becoming soggy and misshapen. Ice cream scoops, also known as a larger one (about 1⁄3...softer crust. • After baking, you will prevent the egg whites from wrinkling, crumbling or breaking. • Cookies must be frozen. If a recipe specifically calls for vital gluten, we recommend that potatoes have been cooked in any baking. • Vital gluten is often water and they are also...
... removing it does, this keeps the cookies evenly shaped and uniform in 5 to cool. start by eliminating the starch. If it from the recipe. this could cause the chocolate to avoid them becoming soggy and misshapen. Ice cream scoops, also known as a larger one (about 1⁄3...softer crust. • After baking, you will prevent the egg whites from wrinkling, crumbling or breaking. • Cookies must be frozen. If a recipe specifically calls for vital gluten, we recommend that potatoes have been cooked in any baking. • Vital gluten is often water and they are also...
SM-55 Manual
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...carry harmful bacteria. The whites will not be uniformly white, but will appear speckled, and they will also separate or weep in the Cuisinart™ mixing bowl and stir until foamy, and then gradually increase to egg whites is stiff and dry. If you do not add... checking the temperature after beating them. doing the following: Place the egg whites, 2 tablespoons of the granulated sugar from your recipe, 2 tablespoons water, and a pinch of cream of the peaks fall or wrinkle on the Cuisinart™ stand mixer. soft peaks are not cooked or baked as meringues -
...carry harmful bacteria. The whites will not be uniformly white, but will appear speckled, and they will also separate or weep in the Cuisinart™ mixing bowl and stir until foamy, and then gradually increase to egg whites is stiff and dry. If you do not add... checking the temperature after beating them. doing the following: Place the egg whites, 2 tablespoons of the granulated sugar from your recipe, 2 tablespoons water, and a pinch of cream of the peaks fall or wrinkle on the Cuisinart™ stand mixer. soft peaks are not cooked or baked as meringues -
Recipes
Page 2
Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 4 manchego rosemary cheese puffs 5 goat cheese and roasted garlic mashers 6 sweet potato souf 7 four-cheese ...
Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 4 manchego rosemary cheese puffs 5 goat cheese and roasted garlic mashers 6 sweet potato souf 7 four-cheese ...
Recipes
Page 21
...tomato and herb focaccia Serve focaccia as a snack, or to 20 minutes. Slice horizontally and use red, yellow or combination) 1 teaspoon kosher salt 1 recipe Basic Dough for Pizza, Focaccia or Calzones, after first (or second) rising (page 20) ¼ cup extra virgin olive oil 1 tablespoon herbes... lightly floured or cornmeal-dusted work surface, roll each evenly with cornmeal (if using a baking stone, place in kosher salt and let stand for about 1 hour before continuing. Let rest 10 minutes before baking. Omit the tomatoes to 425°F. (If using baking stone). or 10...
...tomato and herb focaccia Serve focaccia as a snack, or to 20 minutes. Slice horizontally and use red, yellow or combination) 1 teaspoon kosher salt 1 recipe Basic Dough for Pizza, Focaccia or Calzones, after first (or second) rising (page 20) ¼ cup extra virgin olive oil 1 tablespoon herbes... lightly floured or cornmeal-dusted work surface, roll each evenly with cornmeal (if using a baking stone, place in kosher salt and let stand for about 1 hour before continuing. Let rest 10 minutes before baking. Omit the tomatoes to 425°F. (If using baking stone). or 10...
Recipes
Page 30
...almond extract flour for 2 to cool slightly. Brush with the beaten egg white and sprinkle with plain strawberries. You may also serve this recipe) 2 cups heavy cream ½ cup superfine sugar Shortcakes: 2 cups unbleached, all of the fruit in a large bowl with the... cool. Insert the chef's whisk. Place the flour, almond meal, 1⁄3 cup granulated sugar, baking powder, and salt in the Cuisinart™ mixing bowl. Arrange shortcakes evenly spaced on dessert plates or soup plates. Remove from refrigerator 30 minutes before serving. dough will be done ...
...almond extract flour for 2 to cool slightly. Brush with the beaten egg white and sprinkle with plain strawberries. You may also serve this recipe) 2 cups heavy cream ½ cup superfine sugar Shortcakes: 2 cups unbleached, all of the fruit in a large bowl with the... cool. Insert the chef's whisk. Place the flour, almond meal, 1⁄3 cup granulated sugar, baking powder, and salt in the Cuisinart™ mixing bowl. Arrange shortcakes evenly spaced on dessert plates or soup plates. Remove from refrigerator 30 minutes before serving. dough will be done ...
Recipes
Page 44
...milk, sprinkled with pea-sized bits of butter visible, about 6 inches in the Cuisinart™ mixing bowl. Makes one or two crusts For a one tablespoon at room temperature for 15 to rest. With the stand mixer running , add the remaining bits of aluminum foil or parchment paper and fi...;F. Using hands gather up to a month (thaw at a time. Chill for 45 seconds. Chill for 15 minutes. With the stand mixer running , add the minimal amount of the recipe. 44 Bake for 30 minutes. to form a ball. Mix on speed 1 for at mixing paddle. Stop mixing just when the...
...milk, sprinkled with pea-sized bits of butter visible, about 6 inches in the Cuisinart™ mixing bowl. Makes one or two crusts For a one tablespoon at room temperature for 15 to rest. With the stand mixer running , add the remaining bits of aluminum foil or parchment paper and fi...;F. Using hands gather up to a month (thaw at a time. Chill for 45 seconds. Chill for 15 minutes. With the stand mixer running , add the minimal amount of the recipe. 44 Bake for 30 minutes. to form a ball. Mix on speed 1 for at mixing paddle. Stop mixing just when the...
Recipes
Page 52
...butter in microwave). Makes about 2 minutes until just bubbling around edges - Buttercream will spatter on the stand mixer. Buttercream is incorporated. 52 any flavoring can be done in the Cuisinart™ mixing bowl. Once cream starts to 10 days. Whip for up to scald, pour it over... the chef's whisk. Set timer for the whites to 7 or 8, as the chocolate will keep in volume. Reserve. Note: If doubling recipe, bring the speed up to speed 12. Place bowl on the maximum setting. Scald heavy cream in a small saucepan (heat until the frosting...
...butter in microwave). Makes about 2 minutes until just bubbling around edges - Buttercream will spatter on the stand mixer. Buttercream is incorporated. 52 any flavoring can be done in the Cuisinart™ mixing bowl. Once cream starts to 10 days. Whip for up to scald, pour it over... the chef's whisk. Set timer for the whites to 7 or 8, as the chocolate will keep in volume. Reserve. Note: If doubling recipe, bring the speed up to speed 12. Place bowl on the maximum setting. Scald heavy cream in a small saucepan (heat until the frosting...