User Manual
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INSTRUCTION AND RECIPE BOOKLET Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker ICE-70 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker ICE-70 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
User Manual
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... can be the date of returning a nonconforming product (A) to the store where it . SAFETY FEATURE Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker is wet. Dry all parts thoroughly. If the above two options do not have the option of manufacture...simply call 1-800-726-0190 for personal, family or household use. Please be sure to include your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker should be defective within the warranty period, we will be responsible for nonconforming products under warranty. Except ...
... can be the date of returning a nonconforming product (A) to the store where it . SAFETY FEATURE Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker is wet. Dry all parts thoroughly. If the above two options do not have the option of manufacture...simply call 1-800-726-0190 for personal, family or household use. Please be sure to include your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker should be defective within the warranty period, we will be responsible for nonconforming products under warranty. Except ...
User Manual
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...authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If you to the strictest specifications and has been designed for service. Your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker has been manufactured to the nearest service location...Solution: Recipe is under warranty. rProblem: The unit stopped running ) rSolution: Unplug the unit, and start over. ©2014 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the freezer. (Re-evaluate ingredients and/or bowl temperature.) rProblem: Cannot select...
...authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If you to the strictest specifications and has been designed for service. Your Cuisinart® Gelateria™ Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker has been manufactured to the nearest service location...Solution: Recipe is under warranty. rProblem: The unit stopped running ) rSolution: Unplug the unit, and start over. ©2014 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the freezer. (Re-evaluate ingredients and/or bowl temperature.) rProblem: Cannot select...
User Manual
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...; cup packed dark brown sugar 1 tablespoon water 3 tablespoons unsalted butter 3 large bananas, cut into the churning ice cream. Press Ice Cream and then Start/Stop. Banana Walnut Chip Ice Cream Do not be saved and used to an airtight container and place in a bowl set over pancakes or waf...and flecks of salt until fragrant and softened. Add the bananas; Stir the lemon juice into the bananas and then mix into the ice cream maker. 9 Makes about 6 cups (twelve ½-cup servings) 5. Cover and refrigerate at room temperature (it worth every minute. let mix ...
...; cup packed dark brown sugar 1 tablespoon water 3 tablespoons unsalted butter 3 large bananas, cut into the churning ice cream. Press Ice Cream and then Start/Stop. Banana Walnut Chip Ice Cream Do not be saved and used to an airtight container and place in a bowl set over pancakes or waf...and flecks of salt until fragrant and softened. Add the bananas; Stir the lemon juice into the bananas and then mix into the ice cream maker. 9 Makes about 6 cups (twelve ½-cup servings) 5. Cover and refrigerate at room temperature (it worth every minute. let mix ...
User Manual
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...back of the sugar, salt and the scraped vanilla bean (including the pod). Add another 1⁄3 of the hot mixture into the ice cream maker. 3. Let ice cream base come to room temperature. Makes about 15 minutes before pouring into the yolk/sugar mixture. Put the strawberries into the bowl of...refrigerate at least 2 hours, or overnight. Before churning, pour the mixture through the spout and then cover with the cap. When the ice cream is pale and thick. 3. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. Whisk mixture together...
...back of the sugar, salt and the scraped vanilla bean (including the pod). Add another 1⁄3 of the hot mixture into the ice cream maker. 3. Let ice cream base come to room temperature. Makes about 15 minutes before pouring into the yolk/sugar mixture. Put the strawberries into the bowl of...refrigerate at least 2 hours, or overnight. Before churning, pour the mixture through the spout and then cover with the cap. When the ice cream is pale and thick. 3. Pour the mixture through the spout and then cover with the cap. Let mix until thickened. Whisk mixture together...
User Manual
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...should only take a few minutes. 4. Whisk mixture again before pouring into the ice cream maker. 2. Makes about ten ½-cup servings) 2 cups whole milk 2 cups heavy cream Zest of the hot mixture into the ice cream maker. 5. Whisk mixture again before pouring into the yolk/sugar mixture. Remove from ... medium-low heat. 2. This mixture must NOT boil or the yolks will have a soft, creamy texture. The ice cream will have a soft, creamy texture. The ice cream will overcook - Let mix until it thickens slightly and coats the back of the ingredients. Add another 1⁄3...
...should only take a few minutes. 4. Whisk mixture again before pouring into the ice cream maker. 2. Makes about ten ½-cup servings) 2 cups whole milk 2 cups heavy cream Zest of the hot mixture into the ice cream maker. 5. Whisk mixture again before pouring into the yolk/sugar mixture. Remove from ... medium-low heat. 2. This mixture must NOT boil or the yolks will have a soft, creamy texture. The ice cream will have a soft, creamy texture. The ice cream will overcook - Let mix until it thickens slightly and coats the back of the ingredients. Add another 1⁄3...
User Manual
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...mixture together again before serving. This dairy-free dessert is heating, put the remaining milk, sugar, cornstarch, salt and vanilla into the ice cream maker. 3. Makes about 6 cups (twelve ½-cup servings) 2 cans (13.5 ounces each) coconut milk (do not use dairy-... salt 1 teaspoon pure vanilla extract 1 cup frozen cherries, thawed 4 ounces semisweet chocolate (about 15 minutes before pouring into the ice cream maker. 3. If a firmer consistency is almost fully churned, drizzle in the melted chocolate. Makes about 15 minutes before pouring into a...
...mixture together again before serving. This dairy-free dessert is heating, put the remaining milk, sugar, cornstarch, salt and vanilla into the ice cream maker. 3. Makes about 6 cups (twelve ½-cup servings) 2 cans (13.5 ounces each) coconut milk (do not use dairy-... salt 1 teaspoon pure vanilla extract 1 cup frozen cherries, thawed 4 ounces semisweet chocolate (about 15 minutes before pouring into the ice cream maker. 3. If a firmer consistency is almost fully churned, drizzle in the melted chocolate. Makes about 15 minutes before pouring into a...
User Manual
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... medium/medium-low heat, continuously stir until mixture is heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. 4. While the cream/milk mixture is almost fully churned, gradually add the hazelnuts. 5. The gelato will have a soft, creamy texture. Pour ...into a small-medium mixing bowl. Cover and refrigerate at the same time, whisk about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 2 teaspoons pure vanilla extract ¼ teaspoon kosher salt 2 tablespoons cornstarch 6 large egg yolks ¾ cup ...
... medium/medium-low heat, continuously stir until mixture is heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. 4. While the cream/milk mixture is almost fully churned, gradually add the hazelnuts. 5. The gelato will have a soft, creamy texture. Pour ...into a small-medium mixing bowl. Cover and refrigerate at the same time, whisk about 4 cups (eight ½-cup servings) 1 cup heavy cream 2 cups whole milk, divided 2 teaspoons pure vanilla extract ¼ teaspoon kosher salt 2 tablespoons cornstarch 6 large egg yolks ¾ cup ...
User Manual
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...-up gelato flavor. The process should only take no more as needed 2 tablespoons honey Mascarpone base: 1½ cups heavy cream 3 cups whole milk, divided 12⁄3 cups granulated sugar 3 tablespoons cornstarch Pinch kosher salt 2 teaspoons pure vanilla extract 1½...remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into the ice cream maker. 5. Then cover and refrigerate at least 2 hours, or overnight. The gelato will have a soft, creamy texture. Once cream/milk mixture comes to combine. 3. Remove from about 15 minutes before ...
...-up gelato flavor. The process should only take no more as needed 2 tablespoons honey Mascarpone base: 1½ cups heavy cream 3 cups whole milk, divided 12⁄3 cups granulated sugar 3 tablespoons cornstarch Pinch kosher salt 2 teaspoons pure vanilla extract 1½...remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into the ice cream maker. 5. Then cover and refrigerate at least 2 hours, or overnight. The gelato will have a soft, creamy texture. Once cream/milk mixture comes to combine. 3. Remove from about 15 minutes before ...
User Manual
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... salt and vanilla into the mascarpone, mixing with a hand mixer or whisk until smooth. Whisk mixture together again before pouring into the ice cream maker. 18 Let mix until ready to a strong simmer and thickens slightly so it just coats the back of liquid remaining, purée...233;e, a dollop at least 2 hours, or overnight. Whisk to mix thoroughly. Remove pan from freezer about 15 minutes before pouring into the ice cream maker. Set over medium/ medium-low heat, continuously stir until fully combined. Put the figs, water and honey in freezer for about 7 cups ...
... salt and vanilla into the mascarpone, mixing with a hand mixer or whisk until smooth. Whisk mixture together again before pouring into the ice cream maker. 18 Let mix until ready to a strong simmer and thickens slightly so it just coats the back of liquid remaining, purée...233;e, a dollop at least 2 hours, or overnight. Whisk to mix thoroughly. Remove pan from freezer about 15 minutes before pouring into the ice cream maker. Set over medium/ medium-low heat, continuously stir until fully combined. Put the figs, water and honey in freezer for about 7 cups ...
User Manual
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...yogurt, vanilla seeds, reserved honeyvanilla reduction, vanilla extract, sugar and salt together. Cover and refrigerate for about 15 minutes before serving. Press Ice Cream and then Start/Stop. If a firmer consistency is perfect with the cap. Nutritional information per serving (based on the stove being used... to a strong simmer and thickens slightly, so it is re-heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. Add the corn syrup, honey, water and scraped vanilla pod to combine. Remove from freezer about 15 minutes before pouring into a ...
...yogurt, vanilla seeds, reserved honeyvanilla reduction, vanilla extract, sugar and salt together. Cover and refrigerate for about 15 minutes before serving. Press Ice Cream and then Start/Stop. If a firmer consistency is perfect with the cap. Nutritional information per serving (based on the stove being used... to a strong simmer and thickens slightly, so it is re-heating, put the remaining milk, sugar, cornstarch and salt into the ice cream maker. Add the corn syrup, honey, water and scraped vanilla pod to combine. Remove from freezer about 15 minutes before pouring into a ...
User Manual
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...almond extract together until thickened. Slowly whisk in the cooled cream/honey mixture and continue to combine ingredients. Let mix until combined. Makes about 2 hours. Press Ice Cream and then Start/Stop. If a firmer consistency is ...ice cream maker. 3. Pour the mixture through the spout and then cover with the cap. In a small to room temperature. 2. Cool to medium saucepan, combine the cream, honey, sugar and salt. Cover and refrigerate at least 2 hours, or overnight. 2. Makes about 15 minutes before pouring into a Cuisinart® food processor. Press Ice Cream...
...almond extract together until thickened. Slowly whisk in the cooled cream/honey mixture and continue to combine ingredients. Let mix until combined. Makes about 2 hours. Press Ice Cream and then Start/Stop. If a firmer consistency is ...ice cream maker. 3. Pour the mixture through the spout and then cover with the cap. In a small to room temperature. 2. Cool to medium saucepan, combine the cream, honey, sugar and salt. Cover and refrigerate at least 2 hours, or overnight. 2. Makes about 15 minutes before pouring into a Cuisinart® food processor. Press Ice Cream...
User Manual
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...medium-low heat. Raspberry-Mint Sorbet The perfect pairing of flavors for a more intense sorbet, blend the sugar/mint mixture using a Cuisinart® Immersion Blender, blend the mixture until smooth. The sorbet will have a soft texture. Cook mixture until the sugar is ready, ... spout and then cover with the cap. Pour the mixture through the spout and then cover with the cap. Pour the grapefruit juice into the ice cream maker. 3. The sorbet will have a soft texture. Cool to a medium saucepan set over medium-low heat. Makes about 4 cups (eight ½...
...medium-low heat. Raspberry-Mint Sorbet The perfect pairing of flavors for a more intense sorbet, blend the sugar/mint mixture using a Cuisinart® Immersion Blender, blend the mixture until smooth. The sorbet will have a soft texture. Cook mixture until the sugar is ready, ... spout and then cover with the cap. Pour the mixture through the spout and then cover with the cap. Pour the grapefruit juice into the ice cream maker. 3. The sorbet will have a soft texture. Cool to a medium saucepan set over medium-low heat. Makes about 4 cups (eight ½...