Instructions and Recipes
Page 18
... dish. Set the dish in juices. Toss to taste. Season with cornmeal. Transfer to expand, but gently. Place butter in a 1½-quart mixing bowl, sprinkle with salt, pepper and hot sauce to coat ingredients with the melted butter and reserve. When butter is melted add sweet ...pot of the soufflé dish. Cover with brown sugar, salt and cinnamon, mix thoroughly but fits tightly around the sides of the Cuisinart® Electric Pressure Cooker and select Sauté. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Cut a ...
... dish. Set the dish in juices. Toss to taste. Season with cornmeal. Transfer to expand, but gently. Place butter in a 1½-quart mixing bowl, sprinkle with salt, pepper and hot sauce to coat ingredients with the melted butter and reserve. When butter is melted add sweet ...pot of the soufflé dish. Cover with brown sugar, salt and cinnamon, mix thoroughly but fits tightly around the sides of the Cuisinart® Electric Pressure Cooker and select Sauté. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Cut a ...
Instructions and Recipes
Page 32
...round in its center. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on counter and set filled springform pan in the center. Serve with fresh raspberries or Simple Raspberry Sauce (page ...2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of foil, buttered side down, so that the foil allows for the top of aluminum...
...round in its center. Use the cradle to help lift the dish, carefully lower the dish into the cooking pot of the Cuisinart® Electric Pressure Cooker and place on counter and set filled springform pan in the center. Serve with fresh raspberries or Simple Raspberry Sauce (page ...2 teaspoons pure vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with prepared sheet of foil, buttered side down, so that the foil allows for the top of aluminum...