DLC-8S Manual
Page 5
...dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for more than 3-1/2 cups (875 mL) of bread. 1. The small removable white pusher fits into long, attractive shreds. Motor base with a large feed tube. 4. It slices whole ...2. the other pushes down an activating rod at the back of small hard food like garlic. 5. You control the texture. This tube is permanently attached to start. all discs. 11. 3 Your Cuisinart® Pro Custom 11™ Food Processor is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and...
...dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for more than 3-1/2 cups (875 mL) of bread. 1. The small removable white pusher fits into long, attractive shreds. Motor base with a large feed tube. 4. It slices whole ...2. the other pushes down an activating rod at the back of small hard food like garlic. 5. You control the texture. This tube is permanently attached to start. all discs. 11. 3 Your Cuisinart® Pro Custom 11™ Food Processor is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and...
DLC-8S Manual
Page 14
...the flour so it cannot pick up to 10 minutes. Yeast cells are not activated at least 50% white flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it in equal batches... plastic dough blade when the recipe calls for less than the recommended amount of flour. Use the metal blade when a recipe calls for more than 3-1/2 cups of flour, mix and knead it by the "stir, scoop and sweep" method. With a spatula, knife or chopstick- sweep excess flour back into...
...the flour so it cannot pick up to 10 minutes. Yeast cells are not activated at least 50% white flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it in equal batches... plastic dough blade when the recipe calls for less than the recommended amount of flour. Use the metal blade when a recipe calls for more than 3-1/2 cups of flour, mix and knead it by the "stir, scoop and sweep" method. With a spatula, knife or chopstick- sweep excess flour back into...