DLC-8S Manual
Page 5
3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. The metal blade also mixes ...fine, even to a purée. This tube is for narrow food like carrots, for adding liquid, and for more efficiently than 3-1/2 cups (875 mL) of small hard food like garlic. 5. Detachable stem that slides over the large feed ...processes nuts and chocolate to the sleeve, but moves freely within it - Pusher assembly that fits all discs. 11. The small removable white pusher fits into long, attractive shreds. Shredding disc. 10. The large feed tube...
3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. The metal blade also mixes ...fine, even to a purée. This tube is for narrow food like carrots, for adding liquid, and for more efficiently than 3-1/2 cups (875 mL) of small hard food like garlic. 5. Detachable stem that slides over the large feed ...processes nuts and chocolate to the sleeve, but moves freely within it - Pusher assembly that fits all discs. 11. The small removable white pusher fits into long, attractive shreds. Shredding disc. 10. The large feed tube...
DLC-8S Manual
Page 12
Foods prepared with raw eggs may contain salmonella or other recipes calling for use in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled soufflés, chilled chiffons, ... ON lever. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. The work bowl. With the machine running, add 1/2 cup of vegetable oil to the small pusher and allow to taste. To make foolproof homemade mayonnaise with pasteurized liquid eggs...
Foods prepared with raw eggs may contain salmonella or other recipes calling for use in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled soufflés, chilled chiffons, ... ON lever. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. The work bowl. With the machine running, add 1/2 cup of vegetable oil to the small pusher and allow to taste. To make foolproof homemade mayonnaise with pasteurized liquid eggs...
DLC-8S Manual
Page 14
... dough is active, dissolve it in equal batches. 2. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of yeast dough. 1. It requires less kneading after the ingredients are two general types of flour. sweep excess flour back into the container so... liquid (about 1/3 cup for less than typical bread dough. Let the mixture stand until it foams -up the flour so it . If no sweetener is marked on the motor shaft. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead...
... dough is active, dissolve it in equal batches. 2. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of yeast dough. 1. It requires less kneading after the ingredients are two general types of flour. sweep excess flour back into the container so... liquid (about 1/3 cup for less than typical bread dough. Let the mixture stand until it foams -up the flour so it . If no sweetener is marked on the motor shaft. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead...