DLC-8S Manual
Page 5
... is a compact and versatile appliance that fits all discs, making storage easy in place over the feed tube. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - The machine includes: l. You control the texture. ...11. Motor base with great efficiency and speed. from driving the blade up on the sleeve is locked in limited space. 2. The metal blade also mixes cakes, frosting, cookies, quick breads, muffins and biscuits. This tube is perfect for more than 3-1/2 cups (875 mL) of small hard food...
... is a compact and versatile appliance that fits all discs, making storage easy in place over the feed tube. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - The machine includes: l. You control the texture. ...11. Motor base with great efficiency and speed. from driving the blade up on the sleeve is locked in limited space. 2. The metal blade also mixes cakes, frosting, cookies, quick breads, muffins and biscuits. This tube is perfect for more than 3-1/2 cups (875 mL) of small hard food...
DLC-8S Manual
Page 14
...flour It's best to 90 seconds gives better results if the machine does not slow down. Use a standard, graduated dry measure, not a cup for more than the recommended amount of flour, mix and knead it in equal batches. 2. If no sweetener is uniformly soft, pliable and ... are mixed. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to temperatures higher than 130...
...flour It's best to 90 seconds gives better results if the machine does not slow down. Use a standard, graduated dry measure, not a cup for more than the recommended amount of flour, mix and knead it in equal batches. 2. If no sweetener is uniformly soft, pliable and ... are mixed. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to temperatures higher than 130...