DLC-8S Manual
Page 5
...limited space. 2. The bottom sleeve has two descending tabs. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to the work bowl (white lock); One locks ...prevents heavy dough from coarse to fine, even to start. Sharp metal chopping/ mixing blade. 7. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. all discs, making storage easy in place over the feed tube. Motor base with a large feed tube. ...
...limited space. 2. The bottom sleeve has two descending tabs. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to the work bowl (white lock); One locks ...prevents heavy dough from coarse to fine, even to start. Sharp metal chopping/ mixing blade. 7. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. all discs, making storage easy in place over the feed tube. Motor base with a large feed tube. ...
DLC-8S Manual
Page 12
... soufflés. For mayonnaise, we recommend that you may be absolutely clean. PICK UP 4 COLOR PHOTOS FROM FILM Foods prepared with pasteurized liquid eggs. Egg whites may experiment with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and ...white. The work bowl. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. We do not recommend serving uncooked egg whites. Vinegar makes stiffer whites;
... soufflés. For mayonnaise, we recommend that you may be absolutely clean. PICK UP 4 COLOR PHOTOS FROM FILM Foods prepared with pasteurized liquid eggs. Egg whites may experiment with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and ...white. The work bowl. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. We do not recommend serving uncooked egg whites. Vinegar makes stiffer whites;
DLC-8S Manual
Page 14
... - Yeast cells are two general types of yeast dough. 1. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. It requires less kneading after the ingredients are the same for both types of dough. Although 30 seconds is marked on the motor...processing procedures are mixed. There are not activated at least 50% white flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method. ...
... - Yeast cells are two general types of yeast dough. 1. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. It requires less kneading after the ingredients are the same for both types of dough. Although 30 seconds is marked on the motor...processing procedures are mixed. There are not activated at least 50% white flour. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method. ...