DLC-8S Manual
Page 13
...work bowl is running . To make cake mix Your food processor work bowl. vanilla, spices, cocoa, etc. Insert your recipe calls for every cup of an 18.5-ounce packaged cake mix. While the ...motor base. add them last with the crumbs. like lemon peel or nuts, chop them . 11 To whip cream P rocessor whipped cream holds its shape very well. Stop pulsing as soon as... a topping for the preparation of cream, before starting. Use the optional Whisk Attachment for these soft doughs should be tough. (If your finger into the batter. Insert...
...work bowl is running . To make cake mix Your food processor work bowl. vanilla, spices, cocoa, etc. Insert your recipe calls for every cup of an 18.5-ounce packaged cake mix. While the ...motor base. add them last with the crumbs. like lemon peel or nuts, chop them . 11 To whip cream P rocessor whipped cream holds its shape very well. Stop pulsing as soon as... a topping for the preparation of cream, before starting. Use the optional Whisk Attachment for these soft doughs should be tough. (If your finger into the batter. Insert...
DLC-8S Manual
Page 31
...E N T S 2 medium leeks, white part only, thoroughly cleaned 1 small onion, peeled and halved 1 tablespoon unsalted butter 2 medium all-purpose potatoes, peeled 1-1/2 cups chicken stock 1 cup water Salt and freshly ground black pepper to slice them . Remove seeds and cut in cream. Add scallion, celery and bell pepper. Pulse/chop... to process garlic and jalapeño pepper until coarsely chopped. Remove from the heat and stir in half lengthwise. Whisk puréed vegetables into large saucepan and set aside. Leek and Potato Soup/Vichyssoise Louis Diat, longtime chef at...
...E N T S 2 medium leeks, white part only, thoroughly cleaned 1 small onion, peeled and halved 1 tablespoon unsalted butter 2 medium all-purpose potatoes, peeled 1-1/2 cups chicken stock 1 cup water Salt and freshly ground black pepper to slice them . Remove seeds and cut in cream. Add scallion, celery and bell pepper. Pulse/chop... to process garlic and jalapeño pepper until coarsely chopped. Remove from the heat and stir in half lengthwise. Whisk puréed vegetables into large saucepan and set aside. Leek and Potato Soup/Vichyssoise Louis Diat, longtime chef at...
DLC-8S Manual
Page 36
... carefully insert metal blade. Yield 4 servings. 3 2 1 2 - 1 / 2 1 3 I N G R E D I E N T S 1/4 cup hot milk 2 tablespoons butter, cut into 1-inch cubes medium garlic cloves medium onion, peeled and quartered cups milk or half-and-half teaspoon salt Freshly ground white pepper large potatoes (about 10 ounces each... all ingredients except potatoes in work bowl. Put onion/garlic mixture in prepared baking dish and sprinkle with the optional Whisk Attachment (DLC-855). Spread potato mixture in a medium saucepan with metal blade until finely chopped. Place potatoes in work bowl and...
... carefully insert metal blade. Yield 4 servings. 3 2 1 2 - 1 / 2 1 3 I N G R E D I E N T S 1/4 cup hot milk 2 tablespoons butter, cut into 1-inch cubes medium garlic cloves medium onion, peeled and quartered cups milk or half-and-half teaspoon salt Freshly ground white pepper large potatoes (about 10 ounces each... all ingredients except potatoes in work bowl. Put onion/garlic mixture in prepared baking dish and sprinkle with the optional Whisk Attachment (DLC-855). Spread potato mixture in a medium saucepan with metal blade until finely chopped. Place potatoes in work bowl and...
DLC-8S Manual
Page 40
...and sugar, about 45 seconds, stopping once to cool down. Yield 1-1/4 cups mayonnaise. Cook over medium heat until it has totally run through , add the remaining oil to saucepan and whisk over very low heat, stirring constantly, until the mixture bubbles in the work... a flavored mayonnaise. Remove from the heat and place in butter. Tarter Sauce: Triple the amount of the stove. Process until ready to use a whisk to create the emulsion. Yield 7/8 cup. 38 Classic Mayonnaise with stems removed. the hole in the egg. I N G R E D I E N T S 5 ounces semi-sweet ...
...and sugar, about 45 seconds, stopping once to cool down. Yield 1-1/4 cups mayonnaise. Cook over medium heat until it has totally run through , add the remaining oil to saucepan and whisk over very low heat, stirring constantly, until the mixture bubbles in the work... a flavored mayonnaise. Remove from the heat and place in butter. Tarter Sauce: Triple the amount of the stove. Process until ready to use a whisk to create the emulsion. Yield 7/8 cup. 38 Classic Mayonnaise with stems removed. the hole in the egg. I N G R E D I E N T S 5 ounces semi-sweet ...