DLC-8S Manual
Page 5
... fits into long, attractive shreds. It also shreds vegetables like garlic. 5. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, tomatoes and apples. Sharp metal chopping/ mixing blade. 7. Detachable stem that... other pushes down an activating rod at the back of bread. 1. 3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. Two serrated slicing discs: 1 medium and 1 thin. 9. all discs. 11. from driving the blade up on the sleeve is a compact and versatile appliance...
... fits into long, attractive shreds. It also shreds vegetables like garlic. 5. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, tomatoes and apples. Sharp metal chopping/ mixing blade. 7. Detachable stem that... other pushes down an activating rod at the back of bread. 1. 3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. Two serrated slicing discs: 1 medium and 1 thin. 9. all discs. 11. from driving the blade up on the sleeve is a compact and versatile appliance...
DLC-8S Manual
Page 14
... follow these directions. Measuring the flour It's best to weigh it foams -up to 10 minutes. Use a standard, graduated dry measure, not a cup for , add a pinch. With a spoon or fork,stir the flour in its container. sweep excess flour back into the container so the top... completely when properly kneaded. It is usually sufficient, 60 to p ress down . TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of flour. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a ...
... follow these directions. Measuring the flour It's best to weigh it foams -up to 10 minutes. Use a standard, graduated dry measure, not a cup for , add a pinch. With a spoon or fork,stir the flour in its container. sweep excess flour back into the container so the top... completely when properly kneaded. It is usually sufficient, 60 to p ress down . TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of flour. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a ...