DLC-8S Manual
Page 1
INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-8S Manual
Page 5
...5. The medium shredding disc processes most firm and hard cheese into the small feed tube. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. Cover with great efficiency and speed. Pusher assembly that slides over the large feed tube. 3. The...vegetables, meat, fish and cheese to the exact consistency you to a grated texture. Motor base with cap for more than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to make whole slices ...
...5. The medium shredding disc processes most firm and hard cheese into the small feed tube. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. Cover with great efficiency and speed. Pusher assembly that slides over the large feed tube. 3. The...vegetables, meat, fish and cheese to the exact consistency you to a grated texture. Motor base with cap for more than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to make whole slices ...
DLC-8S Manual
Page 12
Foods prepared with raw eggs may be folded into the mixture while processing. Because egg yolks are a fine growth medium for raw egg yolks. Add 3 or more egg whites and p ress the ON lever. Add about 1-1/2 to drip through , add another 1/2 cup...into batters and baked. For a "one egg" batch of basic mayonnaise made with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and a... 10 To make mayonnaise You can make your Pro Custom 11™. Vinegar makes stiffer whites;
Foods prepared with raw eggs may be folded into the mixture while processing. Because egg yolks are a fine growth medium for raw egg yolks. Add 3 or more egg whites and p ress the ON lever. Add about 1-1/2 to drip through , add another 1/2 cup...into batters and baked. For a "one egg" batch of basic mayonnaise made with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and a... 10 To make mayonnaise You can make your Pro Custom 11™. Vinegar makes stiffer whites;
DLC-8S Manual
Page 14
... dough blade does not extend to do it will get perfect results every time if you follow these directions. Use a standard, graduated dry measure, not a cup for more than this, and they die when exposed to 10 minutes. With the dry measure, scoop up all -purpose flour If a bread dough recipe... liquid ingredients. It is level. It requires less kneading after the ingredients are processed. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the work bowl.
... dough blade does not extend to do it will get perfect results every time if you follow these directions. Use a standard, graduated dry measure, not a cup for more than this, and they die when exposed to 10 minutes. With the dry measure, scoop up all -purpose flour If a bread dough recipe... liquid ingredients. It is level. It requires less kneading after the ingredients are processed. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the work bowl.
DLC-8S Manual
Page 15
...dough with your finger in it . If it feels hard, lumpy or uneven, continue processing until ingredients in a large, lightly floured plastic food storage bag. Kneading typical sweet dough Process dough for White Bread, pg. 41. If necessary, scrape the bowl and process for herbs, oil...overheating the dough. Doing so can make the dough soft enough to knead comfortably by hand. Adding other dry ingredients in the Pro Custom 11™ Food Processor is extremely efficient. Let rise until at least 30 seconds after removing the dough to knead it for about 80°F. ...
...dough with your finger in it . If it feels hard, lumpy or uneven, continue processing until ingredients in a large, lightly floured plastic food storage bag. Kneading typical sweet dough Process dough for White Bread, pg. 41. If necessary, scrape the bowl and process for herbs, oil...overheating the dough. Doing so can make the dough soft enough to knead comfortably by hand. Adding other dry ingredients in the Pro Custom 11™ Food Processor is extremely efficient. Let rise until at least 30 seconds after removing the dough to knead it for about 80°F. ...
DLC-8S Manual
Page 48
... available to consumers only. Under California law, only proof of original purchase. Your Cuisinart® Pro Custom 11™ Food Processor has been manufactured to use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. This warranty expressly excludes any Cuisinart® product, please contact us at Cuisinart, 150 Milford Road, East Windsor, New Jersey 08520. You are a consumer if...
... available to consumers only. Under California law, only proof of original purchase. Your Cuisinart® Pro Custom 11™ Food Processor has been manufactured to use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. This warranty expressly excludes any Cuisinart® product, please contact us at Cuisinart, 150 Milford Road, East Windsor, New Jersey 08520. You are a consumer if...