DLC-8S Manual
Page 5
... slicing disc is permanently attached to the work bowl (white lock); except when the slide lock on the shaft. 3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. You control the texture. It chops nuts, makes nut butters, mayonnaise and sauces, and... radishes, mushrooms, celery, potatoes and cucumbers. Plastic spatula. The large pusher is perfect for more efficiently than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture. It slices whole fruits and ...
... slicing disc is permanently attached to the work bowl (white lock); except when the slide lock on the shaft. 3 Your Cuisinart® Pro Custom 11™ Food Processor is locked in limited space. 2. You control the texture. It chops nuts, makes nut butters, mayonnaise and sauces, and... radishes, mushrooms, celery, potatoes and cucumbers. Plastic spatula. The large pusher is perfect for more efficiently than 3-1/2 cups (875 mL) of small hard food like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture. It slices whole fruits and ...
DLC-8S Manual
Page 14
... ress down . To be between 105°F and 120°F. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a flour mix that contains at temperatures lower than this, ...of yeast dough. 1. The yeast won't foam without it o v e rflows. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method. Machine capacity...
... ress down . To be between 105°F and 120°F. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than 3-1/2 cups of flour. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a flour mix that contains at temperatures lower than this, ...of yeast dough. 1. The yeast won't foam without it o v e rflows. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method. Machine capacity...