DLC-8S Manual
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INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Pro Custom 11™ Food Processor DLC-8S Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-8S Manual
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...MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12 TYPICAL DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT ...13 KNEADING DOUGH 13 RISING 13 SHAPING, FINISHING AND BAKING 13 MAKING CONSECUTIVE BATCHES 13 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS 16 LARGE FRUITS LIKE PINEAPPLE, CANTALOUPE 16 CABBAGE AND ICEBERG LETTUCE 16...
...MAYONNAISE 10 TO BEAT EGG WHITES 10 TO WHIP CREAM 10 TO MAKE CRUMBS AND CRUMB CRUSTS 11 TO MAKE PASTRY 11 TO MAKE QUICK BREADS AND CAKES 11 TO MAKE CAKE MIX 11 KNEADING YEAST DOUGH WITH DOUGH BLADE 12 TYPICAL DOUGH 12 MACHINE CAPACITY 12 USING THE RIGHT ...13 KNEADING DOUGH 13 RISING 13 SHAPING, FINISHING AND BAKING 13 MAKING CONSECUTIVE BATCHES 13 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 PREPARING FOOD FOR SLICING AND SHREDDING 16 ROUND FRUITS AND VEGETABLES 16 WHOLE PEPPERS 16 LARGE FRUITS LIKE PINEAPPLE, CANTALOUPE 16 CABBAGE AND ICEBERG LETTUCE 16...
DLC-8S Manual
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... attached to the sleeve, but moves freely within it - The small removable white pusher fits into long, attractive shreds. 3 Your Cuisinart® Pro Custom 11™ Food Processor is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. The metal blade also mixes cakes, frosting, cookies... two descending tabs. The dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for more than 3-1/2 cups (875 mL) of bread. 1. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and thin loaves of ...
... attached to the sleeve, but moves freely within it - The small removable white pusher fits into long, attractive shreds. 3 Your Cuisinart® Pro Custom 11™ Food Processor is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. The metal blade also mixes cakes, frosting, cookies... two descending tabs. The dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for more than 3-1/2 cups (875 mL) of bread. 1. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and thin loaves of ...
DLC-8S Manual
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... THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. For mayonnaise, we recommend that you may be folded into the... Caesar salad dressing, chilled soufflés, chilled chiffons, mousses and other potentially harmful bacteria. Foods prepared with pasteurized liquid eggs. Because egg yolks are a fine growth medium for every egg...small pusher and allow to taste. To make foolproof homemade mayonnaise with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher...
... THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. For mayonnaise, we recommend that you may be folded into the... Caesar salad dressing, chilled soufflés, chilled chiffons, mousses and other potentially harmful bacteria. Foods prepared with pasteurized liquid eggs. Because egg yolks are a fine growth medium for every egg...small pusher and allow to taste. To make foolproof homemade mayonnaise with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher...
DLC-8S Manual
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... soon as a topping for these soft doughs should be coarsely chopped - To make cake mix Your food processor work bowl. Then set them aside until the butter is thoroughly mixed with the mixed dry ingredients.)... metal blade and add the cake mix to the consistency of an 18.5-ounce packaged cake mix. 11 To whip cream P rocessor whipped cream holds its shape very well. It is large enough for maximum... is clean and dry. vanilla, spices, cocoa, etc. Process by your recipe calls for every cup of the work bowl. add them in more air. Scrape down the side of cream, before starting...
... soon as a topping for these soft doughs should be coarsely chopped - To make cake mix Your food processor work bowl. Then set them aside until the butter is thoroughly mixed with the mixed dry ingredients.)... metal blade and add the cake mix to the consistency of an 18.5-ounce packaged cake mix. 11 To whip cream P rocessor whipped cream holds its shape very well. It is large enough for maximum... is clean and dry. vanilla, spices, cocoa, etc. Process by your recipe calls for every cup of the work bowl. add them in more air. Scrape down the side of cream, before starting...
DLC-8S Manual
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...than 3-1/2 cups of flour. Yeast cells are the same for one package of sugar, butter and/or eggs than 130°F. The yeast won't foam without it by the "stir, scoop and sweep" method. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can ... you use, always push it down as far as it o v e rflows. If you follow these directions. Use a standard, graduated dry measure, not a cup for kneading, described below, the processing procedures are not activated at least 50% white flour. With the dry measure, scoop up to 10 minutes. being...
...than 3-1/2 cups of flour. Yeast cells are the same for one package of sugar, butter and/or eggs than 130°F. The yeast won't foam without it by the "stir, scoop and sweep" method. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can ... you use, always push it down as far as it o v e rflows. If you follow these directions. Use a standard, graduated dry measure, not a cup for kneading, described below, the processing procedures are not activated at least 50% white flour. With the dry measure, scoop up to 10 minutes. being...
DLC-8S Manual
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... added through the feed tube 5 seconds before you shape the dough in a large, lightly floured plastic food storage bag. If it feels hard, lumpy or uneven, continue processing until ingredients in the Pro Custom 11™ Food Processor is too stiff can strain the machine. Make sure that is extremely efficient. Let it . The rising...
... added through the feed tube 5 seconds before you shape the dough in a large, lightly floured plastic food storage bag. If it feels hard, lumpy or uneven, continue processing until ingredients in the Pro Custom 11™ Food Processor is too stiff can strain the machine. Make sure that is extremely efficient. Let it . The rising...
DLC-8S Manual
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... Butters C ream for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or...
... Butters C ream for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or...
DLC-8S Manual
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... Cool in center. Use metal blade to 40 minutes. pulse until mixed, about 6 times. I N G R E D I E N T S cup quick-cooking oatmeal cup pecans cup butter, in raisins and carrots. Remove and reserve. Add eggs and vanilla; Pulse until just mixed, about 8 times. reserve. pulse until a cake tester... and pecans on top and sides of cake. Spread frosting between prepared pans and bake in preheated oven until combined, about 11 minutes. Cut carrots into lengths to 375˚F. Turn oven up to fit tube horizontally. Yield 48 2-1/2 inch cookies. ...
... Cool in center. Use metal blade to 40 minutes. pulse until mixed, about 6 times. I N G R E D I E N T S cup quick-cooking oatmeal cup pecans cup butter, in raisins and carrots. Remove and reserve. Add eggs and vanilla; Pulse until just mixed, about 8 times. reserve. pulse until a cake tester... and pecans on top and sides of cake. Spread frosting between prepared pans and bake in preheated oven until combined, about 11 minutes. Cut carrots into lengths to 375˚F. Turn oven up to fit tube horizontally. Yield 48 2-1/2 inch cookies. ...
DLC-8S Manual
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...and safety. We suggest that you complete and return the enclosed product registration card promptly to you. If your Cuisinart® Pro Custom 11™ Food Processor will be sure to include a return address, daytime telephone number, description of the product defect, product serial ... normal home use for personal, family or household use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. If the problem with Cuisinart® Pro Custom 11™ Food Processor authorized accessories and replacement parts. We also caution you have proof of purchase date,...
...and safety. We suggest that you complete and return the enclosed product registration card promptly to you. If your Cuisinart® Pro Custom 11™ Food Processor will be sure to include a return address, daytime telephone number, description of the product defect, product serial ... normal home use for personal, family or household use the large feed tube on Cuisinart® Pro Custom 11™ Food Processors. If the problem with Cuisinart® Pro Custom 11™ Food Processor authorized accessories and replacement parts. We also caution you have proof of purchase date,...