DLC-8S Manual
Page 36
...cups milk or half-and-half teaspoon salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut into 1-inch pieces 1/2 teaspoon salt Freshly ground black pepper Pinch of nutmeg (optional) 3 large potatoes, peeled, boiled and drained Put all ingredients except potatoes in work bowl...tender and cheese is golden. Yield 16 servings. and butter an 8-quart baking dish. Process cheese with the optional Whisk Attachment (DLC-855). Bake for 25 minutes, or until finely chopped. Place potatoes in a medium saucepan with reserved cheese. Wonderfully light, ...
...cups milk or half-and-half teaspoon salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut into 1-inch pieces 1/2 teaspoon salt Freshly ground black pepper Pinch of nutmeg (optional) 3 large potatoes, peeled, boiled and drained Put all ingredients except potatoes in work bowl...tender and cheese is golden. Yield 16 servings. and butter an 8-quart baking dish. Process cheese with the optional Whisk Attachment (DLC-855). Bake for 25 minutes, or until finely chopped. Place potatoes in a medium saucepan with reserved cheese. Wonderfully light, ...