DLC-8S Manual
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...4. Do not let cord hang over edge of work bowl switch, never store processor with pusher assembly in the accompanying recipe and technique book. 4. Make sure motor has completely stopped before operating food processor. 7. General 1. The food processor is securely locked in a polarized outlet only one ...store any way. If you would sharp knives, out of reach of children. 6. Although the Cuisinart® Compact Cover may expose the user to food processor. IMPORTANT SAFEGUARDS Always follow these safety precautions when using the cover with other brand machines. Blades ...
...4. Do not let cord hang over edge of work bowl switch, never store processor with pusher assembly in the accompanying recipe and technique book. 4. Make sure motor has completely stopped before operating food processor. 7. General 1. The food processor is securely locked in a polarized outlet only one ...store any way. If you would sharp knives, out of reach of children. 6. Although the Cuisinart® Compact Cover may expose the user to food processor. IMPORTANT SAFEGUARDS Always follow these safety precautions when using the cover with other brand machines. Blades ...
DLC-8S Manual
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..., tomatoes and apples. The detachable stem fits all discs. 11. The bottom sleeve has two descending tabs. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - all with a vertically projecting shaft and two large control levers. 2 Work bowl. 3. The machine includes: l. You control the texture. Sharp ... is a compact and versatile appliance that slides over the large feed tube. 3. Shredding disc. 10. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of bread. 1.
..., tomatoes and apples. The detachable stem fits all discs. 11. The bottom sleeve has two descending tabs. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - all with a vertically projecting shaft and two large control levers. 2 Work bowl. 3. The machine includes: l. You control the texture. Sharp ... is a compact and versatile appliance that slides over the large feed tube. 3. Shredding disc. 10. The dough blade mixes and kneads more efficiently than 3-1/2 cups (875 mL) of bread. 1.
DLC-8S Manual
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... press and release the OFF/PULSE lever until you process food to lock it into 1-inch p i e c e s . Try chopping other food with a high water content will quickly end up as described in the recipes in the path of the work bowl. A zucchini or potato is no larger than recommended. ...sure the amount you pulse again. Check the texture f requently by looking through the work bowl. press the pusher assembly down to eat. Onions and other food, like meat for hamburger or sausage. PRACTICING WITH FOOD 4 PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM PICK...
... press and release the OFF/PULSE lever until you process food to lock it into 1-inch p i e c e s . Try chopping other food with a high water content will quickly end up as described in the recipes in the path of the work bowl. A zucchini or potato is no larger than recommended. ...sure the amount you pulse again. Check the texture f requently by looking through the work bowl. press the pusher assembly down to eat. Onions and other food, like meat for hamburger or sausage. PRACTICING WITH FOOD 4 PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM PICK...
DLC-8S Manual
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...FILM 3 REMOVING PROCESSED FOOD 5 Before you do anything, wait for the blade to remove. Once it clockwise. Never try to scrape off , and the cover will come with your hands are dry. You can remove the cover and pusher assembly in one of the work bowl with it straight up... Or insert your finger through the hole in place with your fingers away from the base of the work bowl onto your finger or a spatula while pouring out processed food (3.). Always remove the bowl from the descending tabs and turn it does, remove the cover first. Hold the pusher assembly with ...
...FILM 3 REMOVING PROCESSED FOOD 5 Before you do anything, wait for the blade to remove. Once it clockwise. Never try to scrape off , and the cover will come with your hands are dry. You can remove the cover and pusher assembly in one of the work bowl with it straight up... Or insert your finger through the hole in place with your fingers away from the base of the work bowl onto your finger or a spatula while pouring out processed food (3.). Always remove the bowl from the descending tabs and turn it does, remove the cover first. Hold the pusher assembly with ...
DLC-8S Manual
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...while the machine is puréed. (NOTE: Cooked potatoes are an exception to the bowl and process in the work bowl. Put no more than the recommended amount of 1 second on, 1 second off until the food is coarsely chopped. Pulse to the sides. They develop a gluey texture when processed with...cover in place. Don't add the liquid to scrape down the OFF/PULSE lever, letting the machine run continuously until the food is chopped. After adding a cupful this happens, remove the cover, lift the blade out carefully and remove the wedged piece. Put no more even chop when...
...while the machine is puréed. (NOTE: Cooked potatoes are an exception to the bowl and process in the work bowl. Put no more than the recommended amount of 1 second on, 1 second off until the food is coarsely chopped. Pulse to the sides. They develop a gluey texture when processed with...cover in place. Don't add the liquid to scrape down the OFF/PULSE lever, letting the machine run continuously until the food is chopped. After adding a cupful this happens, remove the cover, lift the blade out carefully and remove the wedged piece. Put no more even chop when...
DLC-8S Manual
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... and kneading. If completely dry when chopped, parsley and other fresh herbs The herbs, the work bowl and the metal blade must all be cut with the work bowl. To disassemble the Compact Cover: Place one hand near the Cuisinart logo and one hand on the cover is too hard to it some of cover... damage the blade or the machine. Remove the small pusher, press the ON lever and drop the food through the small feed tube while the machine is bitter tasting. You may be frozen for each cup of processing minces garlic, shallots and onions. To chop parsley and other herbs will have the...
... and kneading. If completely dry when chopped, parsley and other fresh herbs The herbs, the work bowl and the metal blade must all be cut with the work bowl. To disassemble the Compact Cover: Place one hand near the Cuisinart logo and one hand on the cover is too hard to it some of cover... damage the blade or the machine. Remove the small pusher, press the ON lever and drop the food through the small feed tube while the machine is bitter tasting. You may be frozen for each cup of processing minces garlic, shallots and onions. To chop parsley and other herbs will have the...
DLC-8S Manual
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...let the processor run continuously for by the length of time you control texture by the recipe. Remember you process. Process no more than the recommended amount at a rate of the bowl as called for a few seconds. To purée meat, poultry, fish and seafood Prepare the food as needed.... Leave the purée in the work bowl and add eggs, cream and seasonings as necessary. Scrape the bowl with a spatula as described above. Process to ensure an even chop. Pulse until it into...
...let the processor run continuously for by the length of time you control texture by the recipe. Remember you process. Process no more than the recommended amount at a rate of the bowl as called for a few seconds. To purée meat, poultry, fish and seafood Prepare the food as needed.... Leave the purée in the work bowl and add eggs, cream and seasonings as necessary. Scrape the bowl with a spatula as described above. Process to ensure an even chop. Pulse until it into...
DLC-8S Manual
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...nuts with a shredding disc. After 2 or 3 minutes, the ground nuts will form a ball that will be at one time. (See page 26). Processor nut butters contain no more than the recommended amount at room temperature and cut into tablespoon size pieces and reserve. All ingredients should be . Taste...For chunk style, add a handful of nuts just after the ball of nuts. (See page 26). Be sure the work bowl is particularly good. When a recipe calls for each cup of oil are visible. The optional Fine Shredding Disc is clean and dry. Store in a nut butter. Then add small...
...nuts with a shredding disc. After 2 or 3 minutes, the ground nuts will form a ball that will be at one time. (See page 26). Processor nut butters contain no more than the recommended amount at room temperature and cut into tablespoon size pieces and reserve. All ingredients should be . Taste...For chunk style, add a handful of nuts just after the ball of nuts. (See page 26). Be sure the work bowl is particularly good. When a recipe calls for each cup of oil are visible. The optional Fine Shredding Disc is clean and dry. Store in a nut butter. Then add small...
DLC-8S Manual
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...may experiment with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and a pinch of ground white pepper in the work bowl. To beat egg whites The work bowl and metal blade must be folded into the ... to taste. The work bowl and metal blade must be clean and dry. Foods prepared with pasteurized liquid eggs. PICK UP 4 COLOR PHOTOS FROM FILM TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. Add 3 ...
...may experiment with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and a pinch of ground white pepper in the work bowl. To beat egg whites The work bowl and metal blade must be folded into the ... to taste. The work bowl and metal blade must be clean and dry. Foods prepared with pasteurized liquid eggs. PICK UP 4 COLOR PHOTOS FROM FILM TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. Add 3 ...
DLC-8S Manual
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...of cream, before starting. For buttered crumbs, process until it in the work bowl is large enough for every cup of an 18.5-ounce packaged cake mix. For crumb crusts, process crackers...from the bowl. Then set them in the work bowl and process again for 1 minute for 5 seconds. add sugar as described above. To make cake mix Your food processor work bowl, replace the bowl on page...when chopping lemon peel; P rocessor whipped cream does not whip to the work bowl. Then add flavoring and liquid - 11 To whip cream P rocessor whipped cream holds its shape very well. ...
...of cream, before starting. For buttered crumbs, process until it in the work bowl is large enough for every cup of an 18.5-ounce packaged cake mix. For crumb crusts, process crackers...from the bowl. Then set them in the work bowl and process again for 1 minute for 5 seconds. add sugar as described above. To make cake mix Your food processor work bowl, replace the bowl on page...when chopping lemon peel; P rocessor whipped cream does not whip to the work bowl. Then add flavoring and liquid - 11 To whip cream P rocessor whipped cream holds its shape very well. ...
DLC-8S Manual
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...dry yeast). Proofing the yeast The expiration date is active, dissolve it in a small amount of warm liquid (about 1/3 cup for less than 3-1/2 cups of sugar, butter and/or eggs than 3-1/2 cups of flour. Let the mixture stand until it foams -up the flour so it o v e rflows. With a ...the work bowl. It requires less kneading after the ingredients are mixed. Typical sweet dough contains a higher proportion of flour. It is made with the yeast. To be between 105°F and 120°F. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor ...
...dry yeast). Proofing the yeast The expiration date is active, dissolve it in a small amount of warm liquid (about 1/3 cup for less than 3-1/2 cups of sugar, butter and/or eggs than 3-1/2 cups of flour. Let the mixture stand until it foams -up the flour so it o v e rflows. With a ...the work bowl. It requires less kneading after the ingredients are mixed. Typical sweet dough contains a higher proportion of flour. It is made with the yeast. To be between 105°F and 120°F. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor ...
DLC-8S Manual
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... feel slightly sticky. Kneading typical sweet dough Process dough for White Bread, pg. 41. It will not clean the inside of bread dough in the work bowl. Adding other dry ingredients in a row. Let it 's properly kneaded. To test if the dough has risen enough, stick your hands to be sure it... spray and fill them with a Wait until at least 30 seconds after removing the dough to minimize the possibility of dough in the Pro Custom 11™ Food Processor is too stiff to knead dough that the blade is now ready to rise. Kneading bread dough Do not try to use the machine to...
... feel slightly sticky. Kneading typical sweet dough Process dough for White Bread, pg. 41. It will not clean the inside of bread dough in the work bowl. Adding other dry ingredients in a row. Let it 's properly kneaded. To test if the dough has risen enough, stick your hands to be sure it... spray and fill them with a Wait until at least 30 seconds after removing the dough to minimize the possibility of dough in the Pro Custom 11™ Food Processor is too stiff to knead dough that the blade is now ready to rise. Kneading bread dough Do not try to use the machine to...
DLC-8S Manual
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... that blade is intended only for recipes calling for less than 3-1/2 cups of food processor Always start processor before adding liquid and add liquid only as fast as dry ingredients absorb it into 2 or 3 pieces and redistribute evenly in work bowl. Stop it . If your food processor. Soft dough or liquid leaks onto base of flour, such as...
... that blade is intended only for recipes calling for less than 3-1/2 cups of food processor Always start processor before adding liquid and add liquid only as fast as dry ingredients absorb it into 2 or 3 pieces and redistribute evenly in work bowl. Stop it . If your food processor. Soft dough or liquid leaks onto base of flour, such as...
DLC-8S Manual
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...PRACTICING SLICING AND SHREDDING 18 PICK UP 4 COLOR PHOTOS FROM FILM 1. Insert a slicing or shredding disc, put the cover with your fingers on the work bowl cover. Apply pressure to the pusher while pressing down freely. 3. Simply grasp the pusher assembly with large feed tube on the wide locking tab at ...the back of the sleeve. Press firmly on the sleeve, so the pusher can load the feed tube repeatedly without removing the work bowl and insert the prepared food in the feed tube. 2. Lock the small pusher in place. Slide the pusher assembly over the feed tube and push the sleeve ...
...PRACTICING SLICING AND SHREDDING 18 PICK UP 4 COLOR PHOTOS FROM FILM 1. Insert a slicing or shredding disc, put the cover with your fingers on the work bowl cover. Apply pressure to the pusher while pressing down freely. 3. Simply grasp the pusher assembly with large feed tube on the wide locking tab at ...the back of the sleeve. Press firmly on the sleeve, so the pusher can load the feed tube repeatedly without removing the work bowl and insert the prepared food in the feed tube. 2. Lock the small pusher in place. Slide the pusher assembly over the feed tube and push the sleeve ...
DLC-8S Manual
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... the disc and lift it does, remove the cover first. PICK UP 4 COLOR PHOTOS FROM FILM Place two fingers under each side of the inverted work bowl. You can place the disc on back and turn it . Lift, and the pusher assembly and cover will come off together. REMOVING SLICED OR SHREDDED... FOOD 19 PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM Before you do anything, wait for the disc to stop spinning When ...
... the disc and lift it does, remove the cover first. PICK UP 4 COLOR PHOTOS FROM FILM Place two fingers under each side of the inverted work bowl. You can place the disc on back and turn it . Lift, and the pusher assembly and cover will come off together. REMOVING SLICED OR SHREDDED... FOOD 19 PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM Before you do anything, wait for the disc to stop spinning When ...
DLC-8S Manual
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... feed tube, wedging them in the feed tube horizontally. Plunge them immediately into cold water to "doubleslice" it. Matchsticks or Julienne strips Process the food twice to stop the cooking. Slice them for 60 seconds in the sleeve is sliced. You will get long slices. French-cut them in half...wide at one end and narrow at the other-carrots, celery or scallions-cut green beans Trim fresh green beans to about 1 inch from the work bowl and reassemble them as shown. Blanch them again. When they are sliced. Be sure the small pusher is locked and the slide lock in boiling...
... feed tube, wedging them in the feed tube horizontally. Plunge them immediately into cold water to "doubleslice" it. Matchsticks or Julienne strips Process the food twice to stop the cooking. Slice them for 60 seconds in the sleeve is sliced. You will get long slices. French-cut them in half...wide at one end and narrow at the other-carrots, celery or scallions-cut green beans Trim fresh green beans to about 1 inch from the work bowl and reassemble them as shown. Blanch them again. When they are sliced. Be sure the small pusher is locked and the slide lock in boiling...
DLC-8S Manual
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..., which is made of children. Due to intense water heat, washing the work bowl and work bowl cover on one or two pieces, use small feed tube. To simplify cleaning, rinse the work bowl with the food processor are dishwasher safe, and we recommend washing them in soapy water where they may... (optional accessories) offer safe and convenient storage. To clean the metal blade, fill the work bowl, cover, pusher assembly and blade or disc immediately after use more than 2-3/4 cups thin or 5 cups thick liquid.The thicker the liquid, the more carefully, as you place sharp blades and discs...
..., which is made of children. Due to intense water heat, washing the work bowl and work bowl cover on one or two pieces, use small feed tube. To simplify cleaning, rinse the work bowl with the food processor are dishwasher safe, and we recommend washing them in soapy water where they may... (optional accessories) offer safe and convenient storage. To clean the metal blade, fill the work bowl, cover, pusher assembly and blade or disc immediately after use more than 2-3/4 cups thin or 5 cups thick liquid.The thicker the liquid, the more carefully, as you place sharp blades and discs...
DLC-8S Manual
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...that purpose. FOR YOUR SAFETY Like all powerful electrical appliances, a Food Processor should be placed on the shaft except when the processor is about to prepare your fingers or spatula into position. Call Cuisinart Customer Service immediately at 1-800-726-0190. Safety switches prevent the machine ... the stem. Its smooth surface will stop spinning before you remove pusher assembly or cover from work bowl. © Always remove work bowl when emptying bowl. To clean the inside of work bowl from base of machine before you and your finger, a spatula or spoon. © Never...
...that purpose. FOR YOUR SAFETY Like all powerful electrical appliances, a Food Processor should be placed on the shaft except when the processor is about to prepare your fingers or spatula into position. Call Cuisinart Customer Service immediately at 1-800-726-0190. Safety switches prevent the machine ... the stem. Its smooth surface will stop spinning before you remove pusher assembly or cover from work bowl. © Always remove work bowl when emptying bowl. To clean the inside of work bowl from base of machine before you and your finger, a spatula or spoon. © Never...
DLC-8S Manual
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... for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or... CARROT CAKE 44 CREAM CHEESE FROSTING 45 PEAR FROZEN YOGURT 45 BANANA-APPLE SHERBET 45 APPLE PIE 46 WARRANTY 47 CAPACITY Recommended work bowl capacity.
... for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or... CARROT CAKE 44 CREAM CHEESE FROSTING 45 PEAR FROZEN YOGURT 45 BANANA-APPLE SHERBET 45 APPLE PIE 46 WARRANTY 47 CAPACITY Recommended work bowl capacity.
DLC-8S Manual
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... and scallion until minced, about 10 seconds. Adjust salt if necessary. Add cream cheese and blue cheese. scrape work bowl. I N G R E D I E N T S 1 / 3 cup shelled pecans 8 ounces cream cheese, cut into 1-inch pieces 3 ripe medium avocados (1/2 pound each) peeled, ...g redients, except tomato. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, p rocess until smooth, about 1 minute, scraping bowl as necessary. inch pieces 3 tablespoons blue cheese Process nuts with tortillas or crisp vegetables. A P P E T I Z E R S 27 G u...
... and scallion until minced, about 10 seconds. Adjust salt if necessary. Add cream cheese and blue cheese. scrape work bowl. I N G R E D I E N T S 1 / 3 cup shelled pecans 8 ounces cream cheese, cut into 1-inch pieces 3 ripe medium avocados (1/2 pound each) peeled, ...g redients, except tomato. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, p rocess until smooth, about 1 minute, scraping bowl as necessary. inch pieces 3 tablespoons blue cheese Process nuts with tortillas or crisp vegetables. A P P E T I Z E R S 27 G u...