DLC-8S Manual
Page 5
...feed tube. 3. A locking device prevents heavy dough from coarse to fine, even to a grated texture. This tube is for narrow food like carrots, for adding liquid, and for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. Shredding disc. 10. ... for chopping/baking. 6. The pusher assembly has 3 parts. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. The dough blade mixes and kneads more than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, tomatoes and apples...
...feed tube. 3. A locking device prevents heavy dough from coarse to fine, even to a grated texture. This tube is for narrow food like carrots, for adding liquid, and for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. Shredding disc. 10. ... for chopping/baking. 6. The pusher assembly has 3 parts. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that fits all discs. 11. The dough blade mixes and kneads more than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, tomatoes and apples...
DLC-8S Manual
Page 14
...butter and/or eggs than the recommended amount of flour, mix and knead it in equal batches. 2. Use a standard, graduated dry measure, not a cup for both types of dough. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a flour mix that contains at temperatures lower ...minutes. Although 30 seconds is active, dissolve it in a small amount of warm liquid (about 1/3 cup for , add a pinch. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the ...
...butter and/or eggs than the recommended amount of flour, mix and knead it in equal batches. 2. Use a standard, graduated dry measure, not a cup for both types of dough. If the recipe includes a sweetener like sugar or honey, add a tablespoon with a flour mix that contains at temperatures lower ...minutes. Although 30 seconds is active, dissolve it in a small amount of warm liquid (about 1/3 cup for , add a pinch. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the ...