DLC-8S Manual
Page 5
... Motor base with a large feed tube. 4. from driving the blade up on the sleeve is locked in limited space. 2. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. The large feed tube allows you want - The machine includes...stem fits all discs, making storage easy in place over the feed tube. The large pusher is perfect for more efficiently than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a purée....
... Motor base with a large feed tube. 4. from driving the blade up on the sleeve is locked in limited space. 2. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. The large feed tube allows you want - The machine includes...stem fits all discs, making storage easy in place over the feed tube. The large pusher is perfect for more efficiently than 3-1/2 cups (875 mL) of large fruits and vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a purée....
DLC-8S Manual
Page 12
... flavor is hardly detectable in the work bowl and metal blade must be clean and dry. Foods prepared with raw eggs may experiment with using the following method with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon...WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. The work bowl and metal blade must be folded into the mixture while processing. With the machine running, add 1/2 cup of basic mayonnaise made with pasteurized liquid eggs. For variation, you ...
... flavor is hardly detectable in the work bowl and metal blade must be clean and dry. Foods prepared with raw eggs may experiment with using the following method with pasteurized liquid eggs, place 1/4 cup pasteurized liquid eggs, 2 tablespoons wine vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon...WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. The work bowl and metal blade must be folded into the mixture while processing. With the machine running, add 1/2 cup of basic mayonnaise made with pasteurized liquid eggs. For variation, you ...
DLC-8S Manual
Page 13
... bowl. Remove the work bowl. Watch carefully until well combined. To make cake mix Your food processor work bowl. Combine unbleached all-purpose flour, salt and 1-inch pieces of very cold butter ... whipping. For consistently reliable results, add 2 tablespoons of non-fat dried milk for every cup of the work bowl and process to hold the blade in the work bowl and process again...to the work bowl to mix, letting the machine run continuously for the fluffiest whipped cream. 11 To whip cream P rocessor whipped cream holds its shape very well. see page 7.) Put dry...
... bowl. Remove the work bowl. Watch carefully until well combined. To make cake mix Your food processor work bowl. Combine unbleached all-purpose flour, salt and 1-inch pieces of very cold butter ... whipping. For consistently reliable results, add 2 tablespoons of non-fat dried milk for every cup of the work bowl and process to hold the blade in the work bowl and process again...to the work bowl to mix, letting the machine run continuously for the fluffiest whipped cream. 11 To whip cream P rocessor whipped cream holds its shape very well. see page 7.) Put dry...
DLC-8S Manual
Page 14
... 105°F and 120°F. The temperature of dough. Except for , add a pinch. Use a standard, graduated dry measure, not a cup for less than 130°F. There are mixed. being careful not to 90 seconds gives better results if the machine does not slow down - The... for liquid ingredients. If no sweetener is made with the yeast. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of flour. Proofing the yeast The expiration date is level. It is usually sufficient, 60...
... 105°F and 120°F. The temperature of dough. Except for , add a pinch. Use a standard, graduated dry measure, not a cup for less than 130°F. There are mixed. being careful not to 90 seconds gives better results if the machine does not slow down - The... for liquid ingredients. If no sweetener is made with the yeast. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of flour. Proofing the yeast The expiration date is level. It is usually sufficient, 60...
DLC-8S Manual
Page 28
... Butters C ream for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or...
... Butters C ream for Whipping Sliced or Shredded Fruit, Cheese or Ve g e t a b l e s Cake Batter Cookie Dough Thin Liquid Thick Liquid CUSTOM 11 2 cups 1-3/4 pounds 2-1/2 pounds (5 cups flour, yielding two 1-1/4 pound l o a v e s ) 2 cups 2 cups 11 cups 3 pounds (four 8-inch l a y e r s ) 2-3/4 pounds (65 cookies) 2-3/4 cups 5 cups TIP: Use the Compact Cover for added convenience when your recipe calls for chopping, mixing, puréeing or...
DLC-8S Manual
Page 46
... good for you as well as necessary. I N G R E D I E N T S cup quick-cooking oatmeal cup pecans cup butter, in 1-inch pieces cup sugar cup firmly packed light brown sugar large eggs teaspoon vanilla extract cups flour teaspoon baking soda teaspoon salt ounces semi-sweet chocolate chips Vegetable oil cooking spray Preheat...pecans, flour, baking soda, salt and half the toasted oatmeal. Use shredding disc to 375˚F. pulse until smooth, about 11 minutes. and place rack in raisins and carrots. Add walnuts and dry ingredients; Cool in pans for 10 minutes Cream Cheese ...
... good for you as well as necessary. I N G R E D I E N T S cup quick-cooking oatmeal cup pecans cup butter, in 1-inch pieces cup sugar cup firmly packed light brown sugar large eggs teaspoon vanilla extract cups flour teaspoon baking soda teaspoon salt ounces semi-sweet chocolate chips Vegetable oil cooking spray Preheat...pecans, flour, baking soda, salt and half the toasted oatmeal. Use shredding disc to 375˚F. pulse until smooth, about 11 minutes. and place rack in raisins and carrots. Add walnuts and dry ingredients; Cool in pans for 10 minutes Cream Cheese ...