DLC-8S Manual
Page 5
..., slices, blends, purées, emulsifies, mixes and kneads - the other pushes down an activating rod at the back of flour. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - all with a large feed tube. 4. Compact cover with a vertically projecting shaft ... and hard cheese into the small feed tube. except when the slide lock on the shaft. Motor base with cap for more than 3-1/2 cups (875 mL) of the bowl, permitting the motor to make whole slices of bread. 1. from driving the blade up on the sleeve ...
..., slices, blends, purées, emulsifies, mixes and kneads - the other pushes down an activating rod at the back of flour. 3 Your Cuisinart® Pro Custom 11™ Food Processor is permanently attached to the sleeve, but moves freely within it - all with a large feed tube. 4. Compact cover with a vertically projecting shaft ... and hard cheese into the small feed tube. except when the slide lock on the shaft. Motor base with cap for more than 3-1/2 cups (875 mL) of the bowl, permitting the motor to make whole slices of bread. 1. from driving the blade up on the sleeve ...
DLC-8S Manual
Page 12
...chopped fresh herbs, dry herbs, or roasted garlic to slowly drip into batters and baked. With the machine running, add 1/2 cup of vegetable oil to the small pusher and allow to 2-1/2 minutes. Foods prepared with raw eggs may experiment with using the following method with pasteurized liquid eggs, place... add another 1/2 cup of lemon juice or vinegar for use in cakes or soufflés. For a "one egg" batch of ground white pepper in the work bowl. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. Add 3...
...chopped fresh herbs, dry herbs, or roasted garlic to slowly drip into batters and baked. With the machine running, add 1/2 cup of vegetable oil to the small pusher and allow to 2-1/2 minutes. Foods prepared with raw eggs may experiment with using the following method with pasteurized liquid eggs, place... add another 1/2 cup of lemon juice or vinegar for use in cakes or soufflés. For a "one egg" batch of ground white pepper in the work bowl. TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™. Add 3...
DLC-8S Manual
Page 14
...honey, add a tablespoon with a flour mix that contains at temperatures lower than this, and they die when exposed to temperatures higher than 3-1/2 cups of flour. It is usually sufficient, 60 to 90 seconds gives better results if the machine does not slow down - Because the dough blade... the work bowl completely when properly kneaded. If you follow these directions. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method...
...honey, add a tablespoon with a flour mix that contains at temperatures lower than this, and they die when exposed to temperatures higher than 3-1/2 cups of flour. It is usually sufficient, 60 to 90 seconds gives better results if the machine does not slow down - Because the dough blade... the work bowl completely when properly kneaded. If you follow these directions. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it by the "stir, scoop and sweep" method...