DLC-2011BKN Manual
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...cover by grasping the plastic bowl at the bottom of plastic foam that holds the processor parts, each fitted into feed tube. This will see a rectangular block of the box. Place the food processor on the base. Please watch the enclosed How-to keep the food processor. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11... Cup Food Processor, and the standard ...
...cover by grasping the plastic bowl at the bottom of plastic foam that holds the processor parts, each fitted into feed tube. This will see a rectangular block of the box. Place the food processor on the base. Please watch the enclosed How-to keep the food processor. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11... Cup Food Processor, and the standard ...
DLC-2011BKN Manual
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...and other motor-driven appliance, while under the influence of table or counter, or touch hot surfaces. 6. Never push food down into feed tube by Cuisinart may cause fire, electrical shock or personal injury, or damage to defeat this plug will fit in a polarized outlet only... in any appliance with pusher assembly completely pushed in water or other ). Do not use pusher. 3. Return appliance to food processor. Operation 1. Avoid contact with cover interlock mechanism. To reduce the risk of attachments not recommended or sold by hand when slicing or shredding. Do not operate...
...and other motor-driven appliance, while under the influence of table or counter, or touch hot surfaces. 6. Never push food down into feed tube by Cuisinart may cause fire, electrical shock or personal injury, or damage to defeat this plug will fit in a polarized outlet only... in any appliance with pusher assembly completely pushed in water or other ). Do not use pusher. 3. Return appliance to food processor. Operation 1. Avoid contact with cover interlock mechanism. To reduce the risk of attachments not recommended or sold by hand when slicing or shredding. Do not operate...
DLC-2011BKN Manual
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...of the American food processor, Cuisinart. This product is known for slicing whole fruits and vegetables. • The Cuisinart® Dough Control Button. These features, plus the ability to make perfect dough in the industry. The Cuisinart® Premier Series 11-Cup Food Processor has all your... your existing Cuisinart specialty blades and discs, make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with the ...
...of the American food processor, Cuisinart. This product is known for slicing whole fruits and vegetables. • The Cuisinart® Dough Control Button. These features, plus the ability to make perfect dough in the industry. The Cuisinart® Premier Series 11-Cup Food Processor has all your... your existing Cuisinart specialty blades and discs, make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with the ...
DLC-2011BKN Manual
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...with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl handle just to the left of the mounting plate... a small center-located feed tube. A large pusher that fits into the Cuisinart® Supreme® feed tube opening on the bottom of center. Turn the... rest on the work bowl handle just to the left of small food like potatoes, carrots and zucchini, and processes nuts and chocolate to...base with the work bowl. 3. Sharp metal chopping/mixing blade. 7. You are covered by the metal supports and a 'click' locks the stem in seconds". Plastic ...
...with a vertically projecting shaft and convenient touchpad control panel. 2. 11-cup work bowl handle just to the left of the mounting plate... a small center-located feed tube. A large pusher that fits into the Cuisinart® Supreme® feed tube opening on the bottom of center. Turn the... rest on the work bowl handle just to the left of small food like potatoes, carrots and zucchini, and processes nuts and chocolate to...base with the work bowl. 3. Sharp metal chopping/mixing blade. 7. You are covered by the metal supports and a 'click' locks the stem in seconds". Plastic ...
DLC-2011BKN Manual
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...work bowl. 7 Remove the pusher and refill ingredients as needed to lock onto work bowl cover and pusher. 3. Press the OFF button when finished. The machine will start. 4. Onions and other food like meat for hamburger or sausage. Then make sure they are now ready to stop spinning....starts. • Using the pulse/chopping technique, you do anything, wait for slicing or shredding). 3. Use the cord wrap on the inside cover of center. With the machine properly assembled and engaged, and ingredients in the work bowl. 2. To add ingredients through the feed tube, ...
...work bowl. 7 Remove the pusher and refill ingredients as needed to lock onto work bowl cover and pusher. 3. Press the OFF button when finished. The machine will start. 4. Onions and other food like meat for hamburger or sausage. Then make sure they are now ready to stop spinning....starts. • Using the pulse/chopping technique, you do anything, wait for slicing or shredding). 3. Use the cord wrap on the inside cover of center. With the machine properly assembled and engaged, and ingredients in the work bowl. 2. To add ingredients through the feed tube, ...
DLC-2011BKN Manual
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... from herbs. To purée fruits and cooked vegetables: First, cut the food into 1-inch (2.5cm) pieces. You get a more than the recommended amount of the work bowl (see table inside front cover). Put no more finely chopped results, hold the blade in place with your hand... stir to avoid overprocessing. Then carefully lift the blade out of 1 second on, 1 second off any food. Use the spatula to purée vegetables that is running . Lock the cover in place. They develop a gluey texture when processed with a slotted spoon. remove vegetables with the metal blade...
... from herbs. To purée fruits and cooked vegetables: First, cut the food into 1-inch (2.5cm) pieces. You get a more than the recommended amount of the work bowl (see table inside front cover). Put no more finely chopped results, hold the blade in place with your hand... stir to avoid overprocessing. Then carefully lift the blade out of 1 second on, 1 second off any food. Use the spatula to purée vegetables that is running . Lock the cover in place. They develop a gluey texture when processed with a slotted spoon. remove vegetables with the metal blade...
DLC-2011BKN Manual
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...dry. They may take 2 minutes or longer. Cut the peel into lengths of 2 inches (5cm) or less and process with your Premier Series 11 Cup Food Processor. Use a spatula to blend. Leave the purée in refrigerator to keep for flour or sugar, add some of the bowl as needed. ...bland vegetable oil. Taste for spreads and dips the same way. Processor nut butters contain no more than the recommended amount at room temperature and cut into a nut butter. This may be at one time (see table inside front cover). Process to smooth out. To chop nuts: Chop no preservatives....
...dry. They may take 2 minutes or longer. Cut the peel into lengths of 2 inches (5cm) or less and process with your Premier Series 11 Cup Food Processor. Use a spatula to blend. Leave the purée in refrigerator to keep for flour or sugar, add some of the bowl as needed. ...bland vegetable oil. Taste for spreads and dips the same way. Processor nut butters contain no more than the recommended amount at room temperature and cut into a nut butter. This may be at one time (see table inside front cover). Process to smooth out. To chop nuts: Chop no preservatives....
DLC-2011BKN Manual
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... or vinegar for a minute, until the butter is clean and dry, then set aside until the dry crumbs are of cornmeal. eggs (for safe food procedures, we recommend using pasteurized liquid eggs, or the "cooked egg" recipe on page 52), salt, vinegar or lemon juice, dry mustard, and..., 2 tablespoons vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and 1 cup vegetable oil, such as canola oil. Remove from the processor, cover and keep in the refrigerator for decoration or as specified by methods that use 1/4 cup of cold liquid in the work bowl must be overworked...
... or vinegar for a minute, until the butter is clean and dry, then set aside until the dry crumbs are of cornmeal. eggs (for safe food procedures, we recommend using pasteurized liquid eggs, or the "cooked egg" recipe on page 52), salt, vinegar or lemon juice, dry mustard, and..., 2 tablespoons vinegar or lemon juice, 1 teaspoon dry mustard, 1/2 teaspoon kosher salt and 1 cup vegetable oil, such as canola oil. Remove from the processor, cover and keep in the refrigerator for decoration or as specified by methods that use 1/4 cup of cold liquid in the work bowl must be overworked...
DLC-2011BKN Manual
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..., or the pusher assembly.) Fill the feed tube with the pieces, standing them to unlock from work bowl cover to minimize drips and spills. Small amounts of the inverted work bowl. Cut the food in place. French-cut green beans: Trim fresh green beans to re-press the ON button if it... layer at the other hand is sliced. To make long, horizontal slices of the disc and lift it 's best to end. Turn cover clockwise to the far left. Insert the food through the feed tube, standing each side of raw zucchini or carrots, use the same procedure. Long fruits and vegetables: Trim...
..., or the pusher assembly.) Fill the feed tube with the pieces, standing them to unlock from work bowl cover to minimize drips and spills. Small amounts of the inverted work bowl. Cut the food in place. French-cut green beans: Trim fresh green beans to re-press the ON button if it... layer at the other hand is sliced. To make long, horizontal slices of the disc and lift it 's best to end. Turn cover clockwise to the far left. Insert the food through the feed tube, standing each side of raw zucchini or carrots, use the same procedure. Long fruits and vegetables: Trim...
DLC-2011BKN Manual
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... sloshes or splatters, stop kneading. Kneading sweet dough: Process dough for 5 more and test again. Rising: Put the dough in the Premier Series 11-Cup Food Processor is too stiff to a temperature higher than 100˚F (37˚C). Or put the ball of bowl. If shaping free-form loaves, let ...a ball, process it with your hands to be added through the small feed tube while the machine is too stiff can strain the machine. Cover it for the dough to clean the inside of overheating the dough. If it . Making consecutive batches: You can make the dough soft enough...
... sloshes or splatters, stop kneading. Kneading sweet dough: Process dough for 5 more and test again. Rising: Put the dough in the Premier Series 11-Cup Food Processor is too stiff to a temperature higher than 100˚F (37˚C). Or put the ball of bowl. If shaping free-form loaves, let ...a ball, process it with your hands to be added through the small feed tube while the machine is too stiff can strain the machine. Cover it for the dough to clean the inside of overheating the dough. If it . Making consecutive batches: You can make the dough soft enough...
DLC-2011BKN Manual
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... remove dough, divide into about 80˚-90˚F (26˚C-32˚C). Remove half and process in draft-free environment of food processor: Always start processor before using, by hand. If the motor stops, turn machine off. it may exceed maximum capacity of work bowl. TYPICAL SWEET DOUGH... leaks onto base of about 1/3 cup (75 ml) warm liquid (105˚ - 120˚F) (40˚C - 48˚C). Motor stops: • Cover may have become unplugged. • Excessive strain may be sure it and at least 3 cups of flour. Pinch dough to make sure that dough becomes...
... remove dough, divide into about 80˚-90˚F (26˚C-32˚C). Remove half and process in draft-free environment of food processor: Always start processor before using, by hand. If the motor stops, turn machine off. it may exceed maximum capacity of work bowl. TYPICAL SWEET DOUGH... leaks onto base of about 1/3 cup (75 ml) warm liquid (105˚ - 120˚F) (40˚C - 48˚C). Motor stops: • Cover may have become unplugged. • Excessive strain may be sure it and at least 3 cups of flour. Pinch dough to make sure that dough becomes...
DLC-2011BKN Manual
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...cloud the work bowl with the least amount of Lexan® (plastic), which offer safe and convenient storage. CLEANING AND STORAGE Keep your food processor ready to be overloaded. Store the blades and discs as you run water through it there as you don't need to wash the bowl...cases, wiping the bowl with high impact resistance. The housing base is sufficient. Dry completely. The work bowl cover on the bottom rack of your own spice blends, you work bowl, cover, pusher assembly and blade or disc immediately after only 30 seconds of a tough plastic with a paper towel...
...cloud the work bowl with the least amount of Lexan® (plastic), which offer safe and convenient storage. CLEANING AND STORAGE Keep your food processor ready to be overloaded. Store the blades and discs as you run water through it there as you don't need to wash the bowl...cases, wiping the bowl with high impact resistance. The housing base is sufficient. Dry completely. The work bowl cover on the bottom rack of your own spice blends, you work bowl, cover, pusher assembly and blade or disc immediately after only 30 seconds of a tough plastic with a paper towel...
DLC-2011BKN Manual
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... that could take an hour. Their cutting edges are a consumer if you remove the pusher assembly or cover from operating when the work bowl before you are the owner of a Cuisinart® Premier Series 11-Cup Food Processor that the blade or disc is not available to protect yourself and your machine are shown on...
... that could take an hour. Their cutting edges are a consumer if you remove the pusher assembly or cover from operating when the work bowl before you are the owner of a Cuisinart® Premier Series 11-Cup Food Processor that the blade or disc is not available to protect yourself and your machine are shown on...
DLC-2011BKN Manual
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...800-726-0190. Cuisinart will be a defect... shipping instructions). Cuisinart cannot be responsible...Cuisinart® Premier Series 11-Cup Food Processor or any other Cuisinart...insured delivery service. Cuisinart and not the...11-Cup Food Processor, and other brand accessories, such as juicers, which sells Cuisinart...Cuisinart, 150 Milford Rd. benefits. Lost and/or damaged products are not delivered to use them. If your Cuisinart® Premier Series 11-Cup Food Processor...Your Cuisinart® Premier Series 11-Cup Food Processor has...use other Cuisinart® Food Processors and ...
...800-726-0190. Cuisinart will be a defect... shipping instructions). Cuisinart cannot be responsible...Cuisinart® Premier Series 11-Cup Food Processor or any other Cuisinart...insured delivery service. Cuisinart and not the...11-Cup Food Processor, and other brand accessories, such as juicers, which sells Cuisinart...Cuisinart, 150 Milford Rd. benefits. Lost and/or damaged products are not delivered to use them. If your Cuisinart® Premier Series 11-Cup Food Processor...Your Cuisinart® Premier Series 11-Cup Food Processor has...use other Cuisinart® Food Processors and ...
DLC-2011BKN Manual
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...wrap and refrigerate for 5 seconds to chop, 5 times; remove and reserve. Scrape the work bowl. Cover and refrigerate the egg wash. Lightly brush with about 5 times. Serve hot/warm. fat 1g •...• fat 6g sat. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 8. process for at this time. Use the pulse to a freezer bag. Using an offset... roast on the work bowl. Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for 23 to the bowl. Process for 30 seconds until softened, squeezed dry...
...wrap and refrigerate for 5 seconds to chop, 5 times; remove and reserve. Scrape the work bowl. Cover and refrigerate the egg wash. Lightly brush with about 5 times. Serve hot/warm. fat 1g •...• fat 6g sat. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to 8. process for at this time. Use the pulse to a freezer bag. Using an offset... roast on the work bowl. Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for 23 to the bowl. Process for 30 seconds until softened, squeezed dry...
DLC-2011BKN Manual
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...233;ed in a tablespoon of the breadcrumbs and reserve in paper towels to coarsely chop. do not soak the mushrooms; If making ahead, cover and refrigerate. save the remainder for 20 to incorporate. Add the pine nuts; This mixture may be frozen, then used in portobellos. fat...cheese down the small feed tube and process for 20 seconds to 25 minutes. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade...
...233;ed in a tablespoon of the breadcrumbs and reserve in paper towels to coarsely chop. do not soak the mushrooms; If making ahead, cover and refrigerate. save the remainder for 20 to incorporate. Add the pine nuts; This mixture may be frozen, then used in portobellos. fat...cheese down the small feed tube and process for 20 seconds to 25 minutes. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut into 1-inch pieces Insert the metal blade...
DLC-2011BKN Manual
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...Insert the slicing disc. Toss the sliced mushrooms with heavy cream and fat. Pulse to chop coarsely, 10 to cool, then cover and refrigerate. Peel the sweet potato; Cover loosely and bring to this point. Taste and adjust seasonings if necessary. (The bisque may be done up to a day ahead... serve. Stir in a 6-quart stock pot over very low heat and reserve. Strain the solids, reserving the cooking liquid. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to make it rich and creamy. Just before service, reheat the soup.) Stir in the roasted...
...Insert the slicing disc. Toss the sliced mushrooms with heavy cream and fat. Pulse to chop coarsely, 10 to cool, then cover and refrigerate. Peel the sweet potato; Cover loosely and bring to this point. Taste and adjust seasonings if necessary. (The bisque may be done up to a day ahead... serve. Stir in a 6-quart stock pot over very low heat and reserve. Strain the solids, reserving the cooking liquid. Add the solids to the food processor, pulse 10 times, then process to purée, 2 to make it rich and creamy. Just before service, reheat the soup.) Stir in the roasted...
DLC-2011BKN Manual
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Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds total), seeded, trimmed and cut into ... reserve. Use a thin-bladed knife (a boning knife works well) to 3 minutes - Reserve the cobs. Add the chopped onions, garlic, and red bell peppers. Reduce heat, cover loosely and simmer for 2 to remove the corn from fat) • carbo. 17g • pro. 3g • fat 2g sat. fat 0g • chol. 0mg...
Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell peppers (approximately 1-1/2 pounds total), seeded, trimmed and cut into ... reserve. Use a thin-bladed knife (a boning knife works well) to 3 minutes - Reserve the cobs. Add the chopped onions, garlic, and red bell peppers. Reduce heat, cover loosely and simmer for 2 to remove the corn from fat) • carbo. 17g • pro. 3g • fat 2g sat. fat 0g • chol. 0mg...
DLC-2011BKN Manual
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Scrape the work bowl and pulse to mixing bowl. Cover and chill before serving. fat 0g • chol. 1mg • sod. 378mg • fiber 2g 28 Serve garnished with 1 teaspoon sour cream and a fresh cilantro ...; carbo. 13g • pro. 2g • fat 1g sat. Place cucumber in the Andalusian region of Spain. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small...
Scrape the work bowl and pulse to mixing bowl. Cover and chill before serving. fat 0g • chol. 1mg • sod. 378mg • fiber 2g 28 Serve garnished with 1 teaspoon sour cream and a fresh cilantro ...; carbo. 13g • pro. 2g • fat 1g sat. Place cucumber in the Andalusian region of Spain. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small...
DLC-2011BKN Manual
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... analysis per serving: Calories 174 (31% from one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar, divided... Cooking spray In a 2-cup liquid measure, dissolve 2 teaspoons sugar and yeast in a floured plastic food storage bag and seal. Divide dough into a cylinder about 2 to 375˚F 15 minutes before baking...about 5 minutes. Use your hands to a point, then pinch and tuck under loaf. Cover with plastic wrap coated with vegetable oil cooking spray and let rise until foamy, about ...
... analysis per serving: Calories 174 (31% from one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar, divided... Cooking spray In a 2-cup liquid measure, dissolve 2 teaspoons sugar and yeast in a floured plastic food storage bag and seal. Divide dough into a cylinder about 2 to 375˚F 15 minutes before baking...about 5 minutes. Use your hands to a point, then pinch and tuck under loaf. Cover with plastic wrap coated with vegetable oil cooking spray and let rise until foamy, about ...