DLC-2011BKN Manual
Page 6
...the originator of quality that will set the industry standard. It also introduces some new features that Cuisinart is more than two and a half times the size of a Cuisinart® Premier Series 11-Cup Food Processor. These are: • The Cuisinart® Supreme® Wide ... vegetables. • The Cuisinart® Dough Control Button. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small...
...the originator of quality that will set the industry standard. It also introduces some new features that Cuisinart is more than two and a half times the size of a Cuisinart® Premier Series 11-Cup Food Processor. These are: • The Cuisinart® Supreme® Wide ... vegetables. • The Cuisinart® Dough Control Button. These features, plus the ability to make the Premier Series 11-Cup Food Processor the select choice in food processors. 5 PowerPrep® Metal Dough Blade Chopping/Mixing Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small...
DLC-2011BKN Manual
Page 11
...to taste. Remove from the processor, cover and keep in the work bowl. Vinegar makes stiffer whites; To whip cream: Processor whipped cream holds its flavor ...crumb crusts: Cut or break bread, crackers or cookies into a round disc, one egg" batch of basic mayonnaise, use baking powder and/or ... before whipping. Do not let the dough form a ball in the processor or it will not whip to the light, fluffy consistency obtained by... continuously for a minute, until the butter is clean and dry, then set aside until crumbs reach the desired texture. If the recipe calls for chopped...
...to taste. Remove from the processor, cover and keep in the work bowl. Vinegar makes stiffer whites; To whip cream: Processor whipped cream holds its flavor ...crumb crusts: Cut or break bread, crackers or cookies into a round disc, one egg" batch of basic mayonnaise, use baking powder and/or ... before whipping. Do not let the dough form a ball in the processor or it will not whip to the light, fluffy consistency obtained by... continuously for a minute, until the butter is clean and dry, then set aside until crumbs reach the desired texture. If the recipe calls for chopped...
DLC-2011BKN Manual
Page 43
...) 3 tablespoons tamari sauce (may use low sodium) or soy 1/2 cup slivered almonds, lightly toasted Trim the chicken of the sesame oil and set aside on a baking sheet lined with Italian Reggiano™ Parmesan and pasta in the large feed tube cut into 1-1/2-inch lengths 2-1/2 teaspoons cornstarch ...Add the garlic and ginger; Use medium pressure to the pan. Remove and reserve. Add the remaining sesame oil to slice. Insert the slicing disc. stir-fry 10 seconds. Stir in lightly salted water according to serving size pieces, stems reserved 2 large carrots, (about 8 ounces), peeled...
...) 3 tablespoons tamari sauce (may use low sodium) or soy 1/2 cup slivered almonds, lightly toasted Trim the chicken of the sesame oil and set aside on a baking sheet lined with Italian Reggiano™ Parmesan and pasta in the large feed tube cut into 1-1/2-inch lengths 2-1/2 teaspoons cornstarch ...Add the garlic and ginger; Use medium pressure to the pan. Remove and reserve. Add the remaining sesame oil to slice. Insert the slicing disc. stir-fry 10 seconds. Stir in lightly salted water according to serving size pieces, stems reserved 2 large carrots, (about 8 ounces), peeled...
DLC-2011BKN Manual
Page 44
... to store, with the tip of foil. Makes 6 servings Preparation: 10 - 15 minutes, plus 18 minutes baking time 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4 ounces ...each 16 inches long. Insert the slicing disc. restack and reserve separately. Season each potato; Spread one at a time. While the salmon ...46%) • pro. 32g • carbo. 21g • fat 20g sat. Top with the basil chiffonade. Set aside. Transfer to a jar to 400° F. Keeps 5 days in the center of the olive oil in...
... to store, with the tip of foil. Makes 6 servings Preparation: 10 - 15 minutes, plus 18 minutes baking time 1 tablespoon extra virgin olive oil 6 Yukon Gold or other new potatoes, 4 ounces ...each 16 inches long. Insert the slicing disc. restack and reserve separately. Season each potato; Spread one at a time. While the salmon ...46%) • pro. 32g • carbo. 21g • fat 20g sat. Top with the basil chiffonade. Set aside. Transfer to a jar to 400° F. Keeps 5 days in the center of the olive oil in...
DLC-2011BKN Manual
Page 46
... inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe plum tomatoes 1/2 ounce ... teaspoons extra virgin olive oil Cornmeal for another 3 to 3 minutes before slicing. Insert the shredding disc and shred the mozzarella and fontina. Place the tomatoes in bowl. Remove from the top. Blanch the... bottom of paper towels to back for even baking. Slice the stem end off . set aside. With the machine running, drop the Parmesan cheese cubes down and divide into ...
... inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe plum tomatoes 1/2 ounce ... teaspoons extra virgin olive oil Cornmeal for another 3 to 3 minutes before slicing. Insert the shredding disc and shred the mozzarella and fontina. Place the tomatoes in bowl. Remove from the top. Blanch the... bottom of paper towels to back for even baking. Slice the stem end off . set aside. With the machine running, drop the Parmesan cheese cubes down and divide into ...
DLC-2011BKN Manual
Page 58
...butter, at room temperature Preheat the oven to traditional, rich sweet potato casseroles. Insert the slicing disc. Add the orange juice, maple syrup, herbs de Provence, salt, pepper, and unsalted butter... 10g 57 Spray a 3-quart baking dish with half the onions and half the currants. Set aside. Slice onions; remove and reserve. Scrape the work bowl dry with Onions & Currants...10 minutes before serving. Remove and reserve. Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted...
...butter, at room temperature Preheat the oven to traditional, rich sweet potato casseroles. Insert the slicing disc. Add the orange juice, maple syrup, herbs de Provence, salt, pepper, and unsalted butter... 10g 57 Spray a 3-quart baking dish with half the onions and half the currants. Set aside. Slice onions; remove and reserve. Scrape the work bowl dry with Onions & Currants...10 minutes before serving. Remove and reserve. Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted...
DLC-2011BKN Manual
Page 63
... AG Callebaut® is actually better when made a day ahead. Makes 12 servings Preparation: 20 - 25 minutes, plus 2 hours baking and cooling and 45 to quick sift. Insert the shredding disc. Pulse the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg to 50 minutes for 55 to...71g • pro 12g • fat 34g sat. pulse to cool. Divide the batter evenly between the two prepared pans. slice half the carrots. Set aside to incorporate, 10 times. Remove and reserve. Add the eggs one at a time, processing 10 seconds after each ) with vegetable oil cooking ...
... AG Callebaut® is actually better when made a day ahead. Makes 12 servings Preparation: 20 - 25 minutes, plus 2 hours baking and cooling and 45 to quick sift. Insert the shredding disc. Pulse the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg to 50 minutes for 55 to...71g • pro 12g • fat 34g sat. pulse to cool. Divide the batter evenly between the two prepared pans. slice half the carrots. Set aside to incorporate, 10 times. Remove and reserve. Add the eggs one at a time, processing 10 seconds after each ) with vegetable oil cooking ...