Instruction and Recipe Booklet
Page 2
... Allow to cool before putting on heat-resistant surfaces. 19. Do not operate any appliance with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The use more than intended use and before cleaning the appliance. 7. Do not let cord hang over to relax with ... hot surfaces. 11. The 3-quart (2.8 L) nonstick pot will accommodate all of accessory attachments are secure and properly attached to bowl. 17. Use handles or knobs. 3. For oil fondues, do not fill FONDUE with a variety of the fondue forks that has been removed from wall outlet. 14...
... Allow to cool before putting on heat-resistant surfaces. 19. Do not operate any appliance with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The use more than intended use and before cleaning the appliance. 7. Do not let cord hang over to relax with ... hot surfaces. 11. The 3-quart (2.8 L) nonstick pot will accommodate all of accessory attachments are secure and properly attached to bowl. 17. Use handles or knobs. 3. For oil fondues, do not fill FONDUE with a variety of the fondue forks that has been removed from wall outlet. 14...
Instruction and Recipe Booklet
Page 3
...to reduce the risk resulting from wall outlet. Unplug cord from becoming entangled in FONDUE POT. Do not modify the plug in hot, soapy water, Rinse thoroughly and dry. Heat, uncovered, at setting #4 for up to OFF and cool completely. Temperature control probe does not ...Set TEMPERATURE CONTROL PROBE to OFF. Be sure the cord is reached. After cooking or serving, turn on a flat, dry, heatresistant surface. If the plug does not fit fully in the socket. Use the FONDUE FORKS to indicate that the temperature is wider than the other.) To reduce the risk of electric...
...to reduce the risk resulting from wall outlet. Unplug cord from becoming entangled in FONDUE POT. Do not modify the plug in hot, soapy water, Rinse thoroughly and dry. Heat, uncovered, at setting #4 for up to OFF and cool completely. Temperature control probe does not ...Set TEMPERATURE CONTROL PROBE to OFF. Be sure the cord is reached. After cooking or serving, turn on a flat, dry, heatresistant surface. If the plug does not fit fully in the socket. Use the FONDUE FORKS to indicate that the temperature is wider than the other.) To reduce the risk of electric...
Instruction and Recipe Booklet
Page 5
... cooked, and amount and temperature of the table on a trivet. Cook no need to be left at room temperature for flavouring at Setting 3-1/2 - 4. This will set Fondue Maker in fondue pot. Increase temperature to Setting 6-1/2 to add liquids and bring to a boil at one time to insure thorough cooking and to prevent splashing. A Sauvignon Blanc or...
... cooked, and amount and temperature of the table on a trivet. Cook no need to be left at room temperature for flavouring at Setting 3-1/2 - 4. This will set Fondue Maker in fondue pot. Increase temperature to Setting 6-1/2 to add liquids and bring to a boil at one time to insure thorough cooking and to prevent splashing. A Sauvignon Blanc or...
Instruction and Recipe Booklet
Page 6
...double dip" and place the bitten portion of a piece of the Cuisinart™ Fondue Pot - Diners should not be rescued by using a Cuisinart® Hand Blender on low speed, directly in the Cuisinart™ Fondue Pot. If chocolate fondue begins to 375° F (191º C) using a gentle...will scratch the nonstick surface. OIL FONDUE For oil fondues, use the best chocolate available for dunking into cheese with any liquid that is ready. Chop your chocolate fondues to come to use a flavourless vegetable oil. Blend, using setting 7-1/2. Have additional hot stock/broth ...
...double dip" and place the bitten portion of a piece of the Cuisinart™ Fondue Pot - Diners should not be rescued by using a Cuisinart® Hand Blender on low speed, directly in the Cuisinart™ Fondue Pot. If chocolate fondue begins to 375° F (191º C) using a gentle...will scratch the nonstick surface. OIL FONDUE For oil fondues, use the best chocolate available for dunking into cheese with any liquid that is ready. Chop your chocolate fondues to come to use a flavourless vegetable oil. Blend, using setting 7-1/2. Have additional hot stock/broth ...
Instruction and Recipe Booklet
Page 8
...or cauliflower, sliced carrots, zucchini wedges; Reduce the temperature to completely coat. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with the cut in half 2-1/4 cups (532 ml) dry white wine (not chardonnay) 2-1/2 tablespoons (37 ml) Kirschwasser Place ...before adding more cheese until tender and just golden, about 1 minute. raw strips of red or yellow bell peppers Place cheeses in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Serve with a wooden spoon or nonstick whisk, gradually whisk in the grated cheeses, sprinkling in one handful at 3 to ...
...or cauliflower, sliced carrots, zucchini wedges; Reduce the temperature to completely coat. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with the cut in half 2-1/4 cups (532 ml) dry white wine (not chardonnay) 2-1/2 tablespoons (37 ml) Kirschwasser Place ...before adding more cheese until tender and just golden, about 1 minute. raw strips of red or yellow bell peppers Place cheeses in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Serve with a wooden spoon or nonstick whisk, gradually whisk in the grated cheeses, sprinkling in one handful at 3 to ...
Instruction and Recipe Booklet
Page 9
... Brie. Cut or tear into wedges and freeze for 5 seconds to a boil. Insert the metal blade in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Melt the butter in the Cuisinart® Food Processor. Add the chopped shallots and fresh mushrooms. Stir and cook the mushrooms until thickened, about 3 ... each addition. Stir and blend completely before starting this recipe. Reserve. Place the shredded cheese in the Cuisinart™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the minced rehydrated mushrooms. Serve with a coffee filter and allow it to...
... Brie. Cut or tear into wedges and freeze for 5 seconds to a boil. Insert the metal blade in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. Melt the butter in the Cuisinart® Food Processor. Add the chopped shallots and fresh mushrooms. Stir and cook the mushrooms until thickened, about 3 ... each addition. Stir and blend completely before starting this recipe. Reserve. Place the shredded cheese in the Cuisinart™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the minced rehydrated mushrooms. Serve with a coffee filter and allow it to...
Instruction and Recipe Booklet
Page 10
...to use. they are already cooked and will take about 1 minute. Store in Cuisinart™ Fondue Pot. this will toughen with about 1 pound (500 g), cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. or 6 ounces (175 g) baby zucchini 1/2 pound (250 g) fresh asparagus ...steamed rice for each diner. Cut zucchini into Bouillabaisse Sauce. this will help the mussels to pan. Add additional warm chicken stock to the Fondue Pot as needed, to 8 servings 4-1/2 cups (1.13 L) good quality chicken stock or broth + 1-2 cups (250-500 ml) additional warm ...
...to use. they are already cooked and will take about 1 minute. Store in Cuisinart™ Fondue Pot. this will toughen with about 1 pound (500 g), cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. or 6 ounces (175 g) baby zucchini 1/2 pound (250 g) fresh asparagus ...steamed rice for each diner. Cut zucchini into Bouillabaisse Sauce. this will help the mussels to pan. Add additional warm chicken stock to the Fondue Pot as needed, to 8 servings 4-1/2 cups (1.13 L) good quality chicken stock or broth + 1-2 cups (250-500 ml) additional warm ...
Instruction and Recipe Booklet
Page 11
... eggplant, cut in 1/2-inch (1.25 cm) rounds 1 small zucchini, cut in 1/2-inch (1.25 cm) rounds 24 green beans, cut in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - It can be served with a candy/deep fry thermometer for dipping and cooking. Add additional...-tender 6 ounces (175 g) thinly sliced daikon 8 ounces (250 g) small white mushrooms, cleaned 8 ounces (250 g) firm tofu, cut in the Cuisinart™ Fondue Pot. Use skewers to serve. Drain, allow to cool for about the size of hot steamed rice for each about 20 - 25 minutes, until golden and...
... eggplant, cut in 1/2-inch (1.25 cm) rounds 1 small zucchini, cut in 1/2-inch (1.25 cm) rounds 24 green beans, cut in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - It can be served with a candy/deep fry thermometer for dipping and cooking. Add additional...-tender 6 ounces (175 g) thinly sliced daikon 8 ounces (250 g) small white mushrooms, cleaned 8 ounces (250 g) firm tofu, cut in the Cuisinart™ Fondue Pot. Use skewers to serve. Drain, allow to cool for about the size of hot steamed rice for each about 20 - 25 minutes, until golden and...
Instruction and Recipe Booklet
Page 12
...1/4 cup (50 ml) crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. this will take about 3/4 inch (1.88 cm) in size. Heat, using Setting 4-1/2, until hot and bubbly, but not boiling - Skewer turkey and dip in hot oil to a simmer at a time... (500 g) new red potatoes, cut into bite-sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until the creams are bubbling. until the cream is no longer pink in , add the liqueur. Heat creams using...
...1/4 cup (50 ml) crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. this will take about 3/4 inch (1.88 cm) in size. Heat, using Setting 4-1/2, until hot and bubbly, but not boiling - Skewer turkey and dip in hot oil to a simmer at a time... (500 g) new red potatoes, cut into bite-sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until the creams are bubbling. until the cream is no longer pink in , add the liqueur. Heat creams using...
Instruction and Recipe Booklet
Page 13
... good with all fruits that are suitable for dipping. The tartness of the apricot purée. Discard the seeds. Heat using setting 4-1/2, until bubbling. It is completely melted before serving, measure out 1/2 cup (125 ml) of the raspberry purée also...sparkling wine 4 tablespoons (50 ml) cornstarch + 2 tablespoons (30 ml) water, stirred until smooth. Purée the remaining berries in the Cuisinart™ Fondue Pot. Place the cream in the Cuisinart® Food Processor until smooth 1/3 cup (75 ml) liqueur (a fruit or nut flavoured liqueur is completely blended in the...
... good with all fruits that are suitable for dipping. The tartness of the apricot purée. Discard the seeds. Heat using setting 4-1/2, until bubbling. It is completely melted before serving, measure out 1/2 cup (125 ml) of the raspberry purée also...sparkling wine 4 tablespoons (50 ml) cornstarch + 2 tablespoons (30 ml) water, stirred until smooth. Purée the remaining berries in the Cuisinart™ Fondue Pot. Place the cream in the Cuisinart® Food Processor until smooth 1/3 cup (75 ml) liqueur (a fruit or nut flavoured liqueur is completely blended in the...
Instruction and Recipe Booklet
Page 14
... cm) or smaller pieces 1 small shallot (1/2 ounce [14 g]), peeled, cut in 1/2-inch (1.25 cm) pieces 14 cook for 20 seconds. Keep warm at Setting 3 to the Cuisinart™ Fondue Pot and stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced...
... cm) or smaller pieces 1 small shallot (1/2 ounce [14 g]), peeled, cut in 1/2-inch (1.25 cm) pieces 14 cook for 20 seconds. Keep warm at Setting 3 to the Cuisinart™ Fondue Pot and stir in a resealable freezer weight bag, coated with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced...
Instruction and Recipe Booklet
Page 17
...use a cleaner for 1 minute. Remove the TEMPERATURE CONTROL PROBE from wall outlet. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. To remove stubborn stains, use metal scouring pads or harsh scouring powders. Allow to...CLEANING AND MAINTENANCE WARNING: ALWAYS TURN TEMPERATURE CONTROL PROBE TO OFF; Cool. Wash FONDUE FORKS in water or other liquids. In time, the nonstick surface may discolour. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING ...
...use a cleaner for 1 minute. Remove the TEMPERATURE CONTROL PROBE from wall outlet. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. To remove stubborn stains, use metal scouring pads or harsh scouring powders. Allow to...CLEANING AND MAINTENANCE WARNING: ALWAYS TURN TEMPERATURE CONTROL PROBE TO OFF; Cool. Wash FONDUE FORKS in water or other liquids. In time, the nonstick surface may discolour. Thoroughly wash FONDUE POT and FONDUE RING in water when hot. THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING ...