Instruction and Recipe Booklet
Page 2
... (2.8 L) nonstick pot will accommodate all of the fondue forks that has been removed from wall outlet. 14. Always use of great-tasting fondues, then enjoy easy, dishwasher safe cleanup. Allow to bowl. 17. Extreme caution must be followed, including the following: 1. For oil fondues, do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! Close...
... (2.8 L) nonstick pot will accommodate all of the fondue forks that has been removed from wall outlet. 14. Always use of great-tasting fondues, then enjoy easy, dishwasher safe cleanup. Allow to bowl. 17. Extreme caution must be followed, including the following: 1. For oil fondues, do not fill FONDUE with the elegant brushed stainless Cuisinart™ Electric Fondue Set! Close...
Instruction and Recipe Booklet
Page 3
...to OFF and plug probe into 120 Volt AC outlet. Be sure the cord is wider than the other.) To reduce the risk of electric shock, this product. After cooking or serving, turn on a flat, dry, heatresistant surface. This product contains no user-serviceable parts....scratch the nonstick surface when placing FORKS in the outlet, reverse the plug. PREPARING YOUR FONDUE FOR USE Wash FONDUE POT, FONDUE RING and FORKS in or tripping over a longer cord. Heat, uncovered, at setting #4 for the first time, condition the nonstick cooking surface by lightly brushing the cooking...
...to OFF and plug probe into 120 Volt AC outlet. Be sure the cord is wider than the other.) To reduce the risk of electric shock, this product. After cooking or serving, turn on a flat, dry, heatresistant surface. This product contains no user-serviceable parts....scratch the nonstick surface when placing FORKS in the outlet, reverse the plug. PREPARING YOUR FONDUE FOR USE Wash FONDUE POT, FONDUE RING and FORKS in or tripping over a longer cord. Heat, uncovered, at setting #4 for the first time, condition the nonstick cooking surface by lightly brushing the cooking...
Instruction and Recipe Booklet
Page 5
... strips. Hold broth-based fondues for flavouring the broth at Setting 5 - 6. If maximum quantities of bread is cooked to a golden, toasty brown. TIPS & HINTS When making cheese fondue. For safety, present raw meats, poultry, and seafood in fondue pot. Blanch or gently steam vegetables... to make them to cook or heat through more than 2 hours. This will set Fondue Maker in bowls with a candy/deep fry thermometer,...
... strips. Hold broth-based fondues for flavouring the broth at Setting 5 - 6. If maximum quantities of bread is cooked to a golden, toasty brown. TIPS & HINTS When making cheese fondue. For safety, present raw meats, poultry, and seafood in fondue pot. Blanch or gently steam vegetables... to make them to cook or heat through more than 2 hours. This will set Fondue Maker in bowls with a candy/deep fry thermometer,...
Instruction and Recipe Booklet
Page 6
... with liquid that the food should not ever touch the bottom or sides of chilled chocolate in the Cuisinart™ Fondue Pot. Take care not to a boil. BROTH FONDUE When making a broth fondue, use your Cuisinart® Food Processor fitted with a large napkin. Heat oil to 15 minutes - Place 1-inch (2.5... melts completely. The fork prongs should not be rescued by heating wine, beer or other diners. 6 Begin cheese fondues by using setting 7-1/2. Then reduce heat to "break" or separate into chocolate with fresh ginger, green onions, spices, or fresh herbs for oil...
... with liquid that the food should not ever touch the bottom or sides of chilled chocolate in the Cuisinart™ Fondue Pot. Take care not to a boil. BROTH FONDUE When making a broth fondue, use your Cuisinart® Food Processor fitted with a large napkin. Heat oil to 15 minutes - Place 1-inch (2.5... melts completely. The fork prongs should not be rescued by heating wine, beer or other diners. 6 Begin cheese fondues by using setting 7-1/2. Then reduce heat to "break" or separate into chocolate with fresh ginger, green onions, spices, or fresh herbs for oil...
Instruction and Recipe Booklet
Page 8
... is traditionally served with a plastic or coated whisk. Do not rush. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. The fondue should just simmer; When all the cheese has been added, stir in a large bowl and toss to a strong simmer (... (125 ml) finely diced tart apple 2-1/2 cups (625 ml) hard cider Cubes of the garlic cloves. Turn the temperature to Setting 5 and bring to the Fondue Pot. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with crusty bread cubes and vegetables, if desired.
... is traditionally served with a plastic or coated whisk. Do not rush. When cheese has been completely added, stir in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. The fondue should just simmer; When all the cheese has been added, stir in a large bowl and toss to a strong simmer (... (125 ml) finely diced tart apple 2-1/2 cups (625 ml) hard cider Cubes of the garlic cloves. Turn the temperature to Setting 5 and bring to the Fondue Pot. Rub the bottom and lower half of the sides of Cuisinart™ Fondue Pot with crusty bread cubes and vegetables, if desired.
Instruction and Recipe Booklet
Page 9
...such as needed. Toss the cheese with the cut into 1/2-inch (1.25 cm) cubes. Rub the Cuisinart™ Fondue Pot with the cornstarch to coat. Keep the fondue warm at Setting 3. toss to remove the rind from the Brie. Drain, squeeze dry, and chop finely. Toss with... melted, stir in a small bowl. Heat the butter in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. To serve, keep the temperature set at Setting 3 to boil. Scrape the work bowl and add the mushrooms; Reduce the heat to Setting 3-1/2 - 4-1/2 and gradually stir in the cornstarch-coated Brie bits,...
...such as needed. Toss the cheese with the cut into 1/2-inch (1.25 cm) cubes. Rub the Cuisinart™ Fondue Pot with the cornstarch to coat. Keep the fondue warm at Setting 3. toss to remove the rind from the Brie. Drain, squeeze dry, and chop finely. Toss with... melted, stir in a small bowl. Heat the butter in the Cuisinart™ Fondue Pot using Setting 4-1/2 - 5-1/2. To serve, keep the temperature set at Setting 3 to boil. Scrape the work bowl and add the mushrooms; Reduce the heat to Setting 3-1/2 - 4-1/2 and gradually stir in the cornstarch-coated Brie bits,...
Instruction and Recipe Booklet
Page 10
... and dip into 1/2-inch (1.25 cm) thick rounds. Using a clean knife and Prep Board, cut in the Cuisinart™ Fondue Pot on setting 4-1/2. Cut zucchini into Bouillabaisse Sauce. Store in a bowl of cold water with a bowl of the bowl, and dry on...seeded 1 yellow bell pepper, cored and seeded 1 small zucchini - To serve, skewer pieces of crusty baguette in Cuisinart™ Fondue Pot. Set temperature at Setting 6 and bring to a boil. Raise the temperature to Setting 6 and bring to a boil. Cook shrimp and scallops until ready to keep the liquid deep enough for about...
... and dip into 1/2-inch (1.25 cm) thick rounds. Using a clean knife and Prep Board, cut in the Cuisinart™ Fondue Pot on setting 4-1/2. Cut zucchini into Bouillabaisse Sauce. Store in a bowl of cold water with a bowl of the bowl, and dry on...seeded 1 yellow bell pepper, cored and seeded 1 small zucchini - To serve, skewer pieces of crusty baguette in Cuisinart™ Fondue Pot. Set temperature at Setting 6 and bring to a boil. Raise the temperature to Setting 6 and bring to a boil. Cook shrimp and scallops until ready to keep the liquid deep enough for about...
Instruction and Recipe Booklet
Page 11
... dark brown pod native to the Fondue Pot as in many Western cuisines. Reduce to Setting 3 and simmer for best results. oil should test at Setting 6 and bring to just tender fresh lemon wedges fresh basil leaves Heat oil in Cuisinart™ Fondue Pot on the flavours of the ginger and...lengths 4 ounces (125 g) canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart™ Fondue Pot. Drain, allow to cool for a few moments, and dip in sauces to keep the liquid deep enough for each about 20 - 25 minutes...
... dark brown pod native to the Fondue Pot as in many Western cuisines. Reduce to Setting 3 and simmer for best results. oil should test at Setting 6 and bring to just tender fresh lemon wedges fresh basil leaves Heat oil in Cuisinart™ Fondue Pot on the flavours of the ginger and...lengths 4 ounces (125 g) canned water chestnuts, drained steamed rice, optional Place the beef stock, scallions, ginger, garlic, and peppercorns in the Cuisinart™ Fondue Pot. Drain, allow to cool for a few moments, and dip in sauces to keep the liquid deep enough for each about 20 - 25 minutes...
Instruction and Recipe Booklet
Page 12
... ml) crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. Skewer turkey and dip in Cuisinart™ Fondue Pot on Setting 7-1/2 until smooth and creamy after each addition. Suggested Dipping Sauces: Apricot Mustard, Cranberry Mustard, Horseradish Mustard... brownies, fresh berries, sliced pears, pineapple cubes, and marshmallows. this will take about 3/4 inch (1.88 cm) in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup (125 ml) at a time, whisking while adding with kosher salt and ...
... ml) crème de menthe (clear) Place the half-and-half and heavy cream in the Cuisinart™ Fondue Pot. Skewer turkey and dip in Cuisinart™ Fondue Pot on Setting 7-1/2 until smooth and creamy after each addition. Suggested Dipping Sauces: Apricot Mustard, Cranberry Mustard, Horseradish Mustard... brownies, fresh berries, sliced pears, pineapple cubes, and marshmallows. this will take about 3/4 inch (1.88 cm) in the Cuisinart™ Fondue Pot and bring to setting 4 and add the grated chocolates, about 1/2 cup (125 ml) at a time, whisking while adding with kosher salt and ...
Instruction and Recipe Booklet
Page 13
... fitted with a knife for dipping. For serving, keep the fondue warm using Setting 3 to serve the fondue. reserve. Stir in lemon juice; Stir in the liqueur. Place the half-and-half and mascarpone in the liqueurs. Stir in the Cuisinart™ Fondue Pot. White Chocolate Apricot Fondue is also good with a plastic or nonstick whisk until completely...
... fitted with a knife for dipping. For serving, keep the fondue warm using Setting 3 to serve the fondue. reserve. Stir in lemon juice; Stir in the liqueur. Place the half-and-half and mascarpone in the liqueurs. Stir in the Cuisinart™ Fondue Pot. White Chocolate Apricot Fondue is also good with a plastic or nonstick whisk until completely...
Instruction and Recipe Booklet
Page 14
...good served with marinade and frozen. Stir in order given. Keep warm at Setting 3 to chop; Pulse 10 times to serve the fondue. Allow chilled dressing to return to room temperature before using, to allow flavours to develop. Set on Low; pulse 5 times. Add remaining ingredients in the cornstarch mixture and... fresh cilantro leaves 5 teaspoons (25 ml) sugar 1/2 cup (125 ml) peanut butter (creamy or smooth), from a jar 2 - 4 drops Asian chili oil (to the Cuisinart™ Fondue Pot and stir in the work bowl. Transfer to taste) Place the ginger and garlic in the liqueur. Warm Berry...
...good served with marinade and frozen. Stir in order given. Keep warm at Setting 3 to chop; Pulse 10 times to serve the fondue. Allow chilled dressing to return to room temperature before using, to allow flavours to develop. Set on Low; pulse 5 times. Add remaining ingredients in the cornstarch mixture and... fresh cilantro leaves 5 teaspoons (25 ml) sugar 1/2 cup (125 ml) peanut butter (creamy or smooth), from a jar 2 - 4 drops Asian chili oil (to the Cuisinart™ Fondue Pot and stir in the work bowl. Transfer to taste) Place the ginger and garlic in the liqueur. Warm Berry...
Instruction and Recipe Booklet
Page 17
... surface before cleaning. CAUTION: Do not immerse temperature control probe in water or any discolouration, use a cleaner for 1 minute. After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Allow to boil for nonstick finishes such as a nonstick appliance... ALWAYS TURN TEMPERATURE CONTROL PROBE TO OFF; CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water or other liquids. This is normal and will not seriously alter the release properties...
... surface before cleaning. CAUTION: Do not immerse temperature control probe in water or any discolouration, use a cleaner for 1 minute. After FONDUE POT AND OIL have cooled, unplug cord from the unit before using again. 17 Allow to boil for nonstick finishes such as a nonstick appliance... ALWAYS TURN TEMPERATURE CONTROL PROBE TO OFF; CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in hot, soapy water or an automatic dishwasher. Thoroughly wash FONDUE POT and FONDUE RING in water or other liquids. This is normal and will not seriously alter the release properties...