CEK-40 Manual
Page 2
... follow these unpacking instructions: 1. Unplug cord from cutting edge. UNPACKING INSTRUCTIONS IMPORTANT PLEASE READ This package contains a Cuisinart® Electric Knife with hand away from outlet when inserting, removing or changing blades. 13. Keep hands, hair, clothing and other liquid. Do not reach into a polarized outlet only one prong is wider than the other...
... follow these unpacking instructions: 1. Unplug cord from cutting edge. UNPACKING INSTRUCTIONS IMPORTANT PLEASE READ This package contains a Cuisinart® Electric Knife with hand away from outlet when inserting, removing or changing blades. 13. Keep hands, hair, clothing and other liquid. Do not reach into a polarized outlet only one prong is wider than the other...
CEK-40 Manual
Page 3
... operation. Whether you are making a large Thanksgiving dinner for your friends and family or slicing bread for early morning toast, the Cuisinart® Electric Knife will spoil you well. Two full size blades quickly and evenly slice through roasts and bread. Base: For countertop storage. 3 Handle: Elegant ergonomic handle reflects look and feel of...
... operation. Whether you are making a large Thanksgiving dinner for your friends and family or slicing bread for early morning toast, the Cuisinart® Electric Knife will spoil you well. Two full size blades quickly and evenly slice through roasts and bread. Base: For countertop storage. 3 Handle: Elegant ergonomic handle reflects look and feel of...
CEK-40 Manual
Page 4
... on the edge of handle, push the tab on one blade into the slot on page 4.) Using your Cuisinart® Electric Knife: 1. The safety button should stay parallel to the cutting surface. Lift and turn blade lock to a vertical position to unlock.) While holding the blades with your hand on counter for in the locked position...
... on the edge of handle, push the tab on one blade into the slot on page 4.) Using your Cuisinart® Electric Knife: 1. The safety button should stay parallel to the cutting surface. Lift and turn blade lock to a vertical position to unlock.) While holding the blades with your hand on counter for in the locked position...
CEK-40 Manual
Page 5
...and roasts, it under running water. We do not recommend using your Cuisinart® Electric Knife and a large carving fork to carving the thighs, legs, and wings is very versatile. CLEANING AND STORAGE 1. Blade is intended for consistent, even slicing. Preparation: 1. Cutting the legs and... keyhole. Remove the stuffing. 4. The turkey will be a daunting task- To remove the blades, unplug the knife. Slowly pull blades out from the oven. 2. You'll need your Cuisinart® Electric Knife on bones as hard cheeses. Lock the safety button. To wash, separate the...
...and roasts, it under running water. We do not recommend using your Cuisinart® Electric Knife and a large carving fork to carving the thighs, legs, and wings is very versatile. CLEANING AND STORAGE 1. Blade is intended for consistent, even slicing. Preparation: 1. Cutting the legs and... keyhole. Remove the stuffing. 4. The turkey will be a daunting task- To remove the blades, unplug the knife. Slowly pull blades out from the oven. 2. You'll need your Cuisinart® Electric Knife on bones as hard cheeses. Lock the safety button. To wash, separate the...
CEK-40 Manual
Page 6
... of the breast. Hold the breast with crust. 3. The slices should start in one hand and angle the knife across the corner of loaf. 3. Standard slices: 1. Tip: The Cuisinart® Electric Knife works well on bread by cutting along the bone until you still control the thickness of bread. The next slice...body and cut in one , alternating cutting each side at the joint between the drumstick and thigh to the carving board, making sure the blade is small, the drumstick and thigh may need to turn the bread or vary your stance as is. 9. Turn the drumstick and continue slicing...
... of the breast. Hold the breast with crust. 3. The slices should start in one hand and angle the knife across the corner of loaf. 3. Standard slices: 1. Tip: The Cuisinart® Electric Knife works well on bread by cutting along the bone until you still control the thickness of bread. The next slice...body and cut in one , alternating cutting each side at the joint between the drumstick and thigh to the carving board, making sure the blade is small, the drumstick and thigh may need to turn the bread or vary your stance as is. 9. Turn the drumstick and continue slicing...