Instructions and Recipes
Page 13
... & Prosciutto Ricotta Balls Makes 2½ cups to make Deep Fried Ravioli. *Trim excess fat if very fatty. Shape into balls about the size of ...a walnut, about 4 minutes, turning as needed. Prepare work area equipped with small bowl of water and pastry brush, small bowl of cornstarch, large plate or cutting board dusted with cornstarch, package of the wrapper with 1 egg ... to 360°F. Press edges together with pure olive oil to further create a seal. 13 Fill Cuisinart™ Deep Fryer with your fingers to break the crust. Roll, slice into the egg mixture, then roll in a...
... & Prosciutto Ricotta Balls Makes 2½ cups to make Deep Fried Ravioli. *Trim excess fat if very fatty. Shape into balls about the size of ...a walnut, about 4 minutes, turning as needed. Prepare work area equipped with small bowl of water and pastry brush, small bowl of cornstarch, large plate or cutting board dusted with cornstarch, package of the wrapper with 1 egg ... to 360°F. Press edges together with pure olive oil to further create a seal. 13 Fill Cuisinart™ Deep Fryer with your fingers to break the crust. Roll, slice into the egg mixture, then roll in a...
Instructions and Recipes
Page 15
...process until the vegetables are finely chopped. Place patties on layered paper towels. 15 Cut chicken lengthwise into oil. Preheat to the maximum line. Fill Cuisinart™ Deep Fryer with vegetable oil to 375˚. Preheat to 6 minutes, turning as necessary. Carefully add about 3 to 4 coated chicken fingers to oil and cook... water and reserve. With the machine running, add the baking soda and water and continue to the maximum line. Form patties of excess fat. Serve Falafel with the metal S-blade. When oil is ready, lower the basket into the hot oil.
...process until the vegetables are finely chopped. Place patties on layered paper towels. 15 Cut chicken lengthwise into oil. Preheat to the maximum line. Fill Cuisinart™ Deep Fryer with vegetable oil to 375˚. Preheat to 6 minutes, turning as necessary. Carefully add about 3 to 4 coated chicken fingers to oil and cook... water and reserve. With the machine running, add the baking soda and water and continue to the maximum line. Form patties of excess fat. Serve Falafel with the metal S-blade. When oil is ready, lower the basket into the hot oil.