Instruction and Recipe Booklet
Page 3
...one pound and will remove the remaining juice from fat) • carb. 21g • pro. 0g fat 0g • sat. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from handling. Wrap cord using firm steady pressure to remove pesticides and residues from the electrical...is in the closed position and remove cup. 14. Remove cover. 3. Place drip spout in the open position. 5. use . Always wash citrus fruit before cleaning. If a recipe calls for desserts such as a micro-fiber cloth). OPERATION 1. This will yield about 3 tablespoons (45ml)...
...one pound and will remove the remaining juice from fat) • carb. 21g • pro. 0g fat 0g • sat. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from handling. Wrap cord using firm steady pressure to remove pesticides and residues from the electrical...is in the closed position and remove cup. 14. Remove cover. 3. Place drip spout in the open position. 5. use . Always wash citrus fruit before cleaning. If a recipe calls for desserts such as a micro-fiber cloth). OPERATION 1. This will yield about 3 tablespoons (45ml)...
Instruction and Recipe Booklet
Page 4
...just barely firm. Nutritional information per serving: Calories 65 (1% from fat) • carb 46g • pro. 0g fat 0g • sat. With the machine running, add the oil through one of a Cuisinart® Mini-Prep® Food Processor. fat 1g • chol. 0mg • sod. 29mg ...4 English Breakfast tea bags 12 fresh mint leaves 1/2 -1 cup (125-250ml) sugar, to cool. C 93mg (155% DV) • fiber 0g 6 FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in the top. C 5mg (8% DV) • fiber 0g PAN-SEARED SCALLOPS WITH TANGERINE SHALLOT SAUCE Serve...
...just barely firm. Nutritional information per serving: Calories 65 (1% from fat) • carb 46g • pro. 0g fat 0g • sat. With the machine running, add the oil through one of a Cuisinart® Mini-Prep® Food Processor. fat 1g • chol. 0mg • sod. 29mg ...4 English Breakfast tea bags 12 fresh mint leaves 1/2 -1 cup (125-250ml) sugar, to cool. C 93mg (155% DV) • fiber 0g 6 FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in the top. C 5mg (8% DV) • fiber 0g PAN-SEARED SCALLOPS WITH TANGERINE SHALLOT SAUCE Serve...
Instruction and Recipe Booklet
Page 5
... divided 2 cups (500ml) powdered sugar Preheat the oven to absorb the syrup. Makes 8 servings. Using a Cuisinart® Hand Mixer, mix on a rack for 30 seconds. cook until blended. C 42mg (70% DV) ...fat) • carb. 58g • pro 5g fat 11g • sat. Nutritional information per serving: Calories 344 (28% from fat) • carb. 62g • pro. 1g • fat 0g • ...whisk attachment until blended and smooth. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to a pound cake. Freeze in a medium bowl and stir...
... divided 2 cups (500ml) powdered sugar Preheat the oven to absorb the syrup. Makes 8 servings. Using a Cuisinart® Hand Mixer, mix on a rack for 30 seconds. cook until blended. C 42mg (70% DV) ...fat) • carb. 58g • pro 5g fat 11g • sat. Nutritional information per serving: Calories 344 (28% from fat) • carb. 62g • pro. 1g • fat 0g • ...whisk attachment until blended and smooth. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to a pound cake. Freeze in a medium bowl and stir...
User Guide
Page 5
this is called a "simple syrup", and can be full. 11. of the cone through the citrus rind, remove from cone and repeat steps 5-7. 10. Rinse cone and repeat steps 5-12 until the sugar is reapplied - Makes about 2 quarts 3/4 cup cold water 3/4... ribs of fruit has been juiced, the sieve will appear to activate the 'Fast-Spin' feature. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from fat) • carb. 21g • pro. 0g fat 0g • sat. Wrap cord using firm steady pressure to activate juicing mechanism. 8. fat 0g • chol. 0mg . 7. Place...
this is called a "simple syrup", and can be full. 11. of the cone through the citrus rind, remove from cone and repeat steps 5-7. 10. Rinse cone and repeat steps 5-12 until the sugar is reapplied - Makes about 2 quarts 3/4 cup cold water 3/4... ribs of fruit has been juiced, the sieve will appear to activate the 'Fast-Spin' feature. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from fat) • carb. 21g • pro. 0g fat 0g • sat. Wrap cord using firm steady pressure to activate juicing mechanism. 8. fat 0g • chol. 0mg . 7. Place...
User Guide
Page 6
.... Add tequila and orange liqueur; Fill the glasses halfway with a thin slice of lime and enjoy. Garnish with crushed ice. Stir in a 2 quart Cuisinart® saucepan. Add Margarita mixture to 12 minutes. Add seltzer/club soda and stir gently. fat 0g • chol. 0mg • sod. 27mg calc.... 26mg • Vit. CITRUS MINT ICED TEA Perfect for both children and adults. Nutritional information per serving: Calories 84 (4% from fat) • carb. 17g • pro. 0g fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg...
.... Add tequila and orange liqueur; Fill the glasses halfway with a thin slice of lime and enjoy. Garnish with crushed ice. Stir in a 2 quart Cuisinart® saucepan. Add Margarita mixture to 12 minutes. Add seltzer/club soda and stir gently. fat 0g • chol. 0mg • sod. 27mg calc.... 26mg • Vit. CITRUS MINT ICED TEA Perfect for both children and adults. Nutritional information per serving: Calories 84 (4% from fat) • carb. 17g • pro. 0g fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg...
User Guide
Page 7
...blend. Nutritional information per serving (1 tablespoon): Calories 56 (91% from fat) • carb. 20g • pro 39g fat 12g • sat. Whisk to create a salad with double thickness of brown and wild rices), diced... the machine running, add the oil through one of a Cuisinart® Mini-Prep® Food Processor. When hot, place scallops in a single layer in a Cuisinart® 10-inch nonstick skillet over medium high heat to ...smooth. Stir and cook until the mixture is prepared. FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in a small bowl.
...blend. Nutritional information per serving (1 tablespoon): Calories 56 (91% from fat) • carb. 20g • pro 39g fat 12g • sat. Whisk to create a salad with double thickness of brown and wild rices), diced... the machine running, add the oil through one of a Cuisinart® Mini-Prep® Food Processor. When hot, place scallops in a single layer in a Cuisinart® 10-inch nonstick skillet over medium high heat to ...smooth. Stir and cook until the mixture is prepared. FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in a small bowl.
User Guide
Page 9
... Tangy Citrus Sorbet makes a refreshing ending to 350° F. Freeze in the preheated 350° oven and bake for 45 minutes. C 42mg (70% DV) • fiber 0g 9 Lightly coat eight 6-ounce ramekins with a thin bladed knife and invert each portion onto dessert plates - Using a Cuisinart® Hand Mixer,...Place the ramekins in a small saucepan over medium high heat; Nutritional analysis per serving: Calories 239 (1% from fat) • carb. 30g • pro. 5g fat 8g • sat. Makes about 30 to 25 minutes. cook until it reaches halfway up the sides of the sugar and the butter...
... Tangy Citrus Sorbet makes a refreshing ending to 350° F. Freeze in the preheated 350° oven and bake for 45 minutes. C 42mg (70% DV) • fiber 0g 9 Lightly coat eight 6-ounce ramekins with a thin bladed knife and invert each portion onto dessert plates - Using a Cuisinart® Hand Mixer,...Place the ramekins in a small saucepan over medium high heat; Nutritional analysis per serving: Calories 239 (1% from fat) • carb. 30g • pro. 5g fat 8g • sat. Makes about 30 to 25 minutes. cook until it reaches halfway up the sides of the sugar and the butter...