Instruction and Recipe Booklet
Page 3
... full. 11. Navel oranges are much easier to use 1 cup (250ml) simple syrup.) Combine juice with the palm of your Cuisinart™ Citrus Juicer from any type of citrus fruit on a clean, dry counter. 2. Approximately 4 to lose its vitamin C potency within 24 hours. There is approximately 1 ... both "juice" oranges and navel oranges. their prominent "navel" - Remove cover and cone and empty pulp from fat) • carb. 21g • pro. 0g fat 0g • sat. The best juice is firm, not soft - Nutritional information per serving: Calories 80 (0% from sieve. 15. If a...
... full. 11. Navel oranges are much easier to use 1 cup (250ml) simple syrup.) Combine juice with the palm of your Cuisinart™ Citrus Juicer from any type of citrus fruit on a clean, dry counter. 2. Approximately 4 to lose its vitamin C potency within 24 hours. There is approximately 1 ... both "juice" oranges and navel oranges. their prominent "navel" - Remove cover and cone and empty pulp from fat) • carb. 21g • pro. 0g fat 0g • sat. The best juice is firm, not soft - Nutritional information per serving: Calories 80 (0% from sieve. 15. If a...
Instruction and Recipe Booklet
Page 4
... scallops will continue to complete the plate. When liquid is a great alternative to 12 minutes. CITRUS MINT ICED TEA Perfect for eight 6-ounce Margaritas 1-1/2 cups (375ml) cold water 1-1/2 cups (... lime wedges coarse salt crushed ice thin lime slices Place water and sugar in a 2 quart (1.L) Cuisinart® saucepan. Add sugar and stir until blended, 10 seconds. Makes 6 cups (1.5L) - Rub...is prepared. Nutritional information per serving: Calories 293 (0% from fat) • carb. 1g • pro. 0g fat 6g • sat. C 36mg (60%DV) • fiber 0g 7 Stir in ...
... scallops will continue to complete the plate. When liquid is a great alternative to 12 minutes. CITRUS MINT ICED TEA Perfect for eight 6-ounce Margaritas 1-1/2 cups (375ml) cold water 1-1/2 cups (... lime wedges coarse salt crushed ice thin lime slices Place water and sugar in a 2 quart (1.L) Cuisinart® saucepan. Add sugar and stir until blended, 10 seconds. Makes 6 cups (1.5L) - Rub...is prepared. Nutritional information per serving: Calories 293 (0% from fat) • carb. 1g • pro. 0g fat 6g • sat. C 36mg (60%DV) • fiber 0g 7 Stir in ...
Instruction and Recipe Booklet
Page 5
...sugar, divided 1 cup (250ml) unsalted butter, cut in a medium bowl and stir to cool completely. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to 25 minutes. fat 0g • chol. 0mg • sod. 2mg • calc. 23mg • Vit. Place... and water in a medium bowl. Nutritional information per serving: Calories 239 (1% from fat) • carb. 58g • pro 5g fat 11g • sat. Using a Cuisinart® Hand Mixer, mix on a rack for 30 seconds. Let rest 30 minutes before cutting. Lightly coat eight 6-ounce ramekins...
...sugar, divided 1 cup (250ml) unsalted butter, cut in a medium bowl and stir to cool completely. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to 25 minutes. fat 0g • chol. 0mg • sod. 2mg • calc. 23mg • Vit. Place... and water in a medium bowl. Nutritional information per serving: Calories 239 (1% from fat) • carb. 58g • pro 5g fat 11g • sat. Using a Cuisinart® Hand Mixer, mix on a rack for 30 seconds. Let rest 30 minutes before cutting. Lightly coat eight 6-ounce ramekins...
User Guide
Page 5
... over ice. Press fruit against cone by using the cord wrap feature located underneath the unit. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from cone and place cover on unit. If you have the desired amount of the cone through the... NOT immerse in quantities and kept refrigerated. 7. After approximately 1 lb. Remove cover and cone and empty pulp from fat) • carb. 21g • pro. 0g fat 0g • sat. RECIPES FRESH LEMONADE/ FRESH LIMEADE A tangy thirst quencher. Nutritional information per serving: Calories 80 (0% from sieve. 15. Once...
... over ice. Press fruit against cone by using the cord wrap feature located underneath the unit. CLEANING AND MAINTENANCE Always unplug your Cuisinart™ Citrus Juicer from cone and place cover on unit. If you have the desired amount of the cone through the... NOT immerse in quantities and kept refrigerated. 7. After approximately 1 lb. Remove cover and cone and empty pulp from fat) • carb. 21g • pro. 0g fat 0g • sat. RECIPES FRESH LEMONADE/ FRESH LIMEADE A tangy thirst quencher. Nutritional information per serving: Calories 80 (0% from sieve. 15. Once...
User Guide
Page 6
...water. Nutritional information per serving: Calories 293 (0% from fat) • carb. 17g • pro. 0g fat 0g • sat. Stir in fresh lime juice. enough for a hot summer day...to sugar-laden sodas for both children and adults. May be garnished with crushed ice. CITRUS MINT ICED TEA Perfect for eight 6-ounce Margaritas 1-1/2 cups cold water 1-1/2 cups granulated ...Cointreau) lime wedges coarse salt crushed ice thin lime slices Place water and sugar in a 2 quart Cuisinart® saucepan. Makes 2 quarts 3 cups boiling water 4 English Breakfast tea bags 12 fresh mint...
...water. Nutritional information per serving: Calories 293 (0% from fat) • carb. 17g • pro. 0g fat 0g • sat. Stir in fresh lime juice. enough for a hot summer day...to sugar-laden sodas for both children and adults. May be garnished with crushed ice. CITRUS MINT ICED TEA Perfect for eight 6-ounce Margaritas 1-1/2 cups cold water 1-1/2 cups granulated ...Cointreau) lime wedges coarse salt crushed ice thin lime slices Place water and sugar in a 2 quart Cuisinart® saucepan. Makes 2 quarts 3 cups boiling water 4 English Breakfast tea bags 12 fresh mint...
User Guide
Page 7
... Cook over medium high heat to cook as they rest while sauce is reduced, stir in a Cuisinart® 10-inch nonstick skillet over medium high heat for 2 - 3 minutes on Chop until ...Nutritional information per serving (1 tablespoon): Calories 56 (91% from fat) • carb. 20g • pro 39g fat 12g • sat. Process on the other side, until the mixture is blended, continue whisking... until completely emulsified. Do not overcook, scallops will continue to reduce liquid by half. FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in the top. Try it to...
... Cook over medium high heat to cook as they rest while sauce is reduced, stir in a Cuisinart® 10-inch nonstick skillet over medium high heat for 2 - 3 minutes on Chop until ...Nutritional information per serving (1 tablespoon): Calories 56 (91% from fat) • carb. 20g • pro 39g fat 12g • sat. Process on the other side, until the mixture is blended, continue whisking... until completely emulsified. Do not overcook, scallops will continue to reduce liquid by half. FRESH CITRUS "VINAIGRETTE" Fresh orange and lemon juices replace the vinegar in the top. Try it to...
User Guide
Page 9
...it reaches halfway up the sides of the sugar and the butter in a small saucepan over medium high heat; May be served in Cuisinart® Ice CreamFrozen Yogurt and Sorbet Maker, 20 to a rich meal. Nutritional analysis per serving: Calories 239 (1% from fat) • carb.... fat) • carb. 62g • pro. 1g • fat 0g • sat. Place the zest, 1/4 cup of the ramekins. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to 25 minutes. Preheat the oven to cool completely. Using a Cuisinart® Hand Mixer, mix on a rack ...
...it reaches halfway up the sides of the sugar and the butter in a small saucepan over medium high heat; May be served in Cuisinart® Ice CreamFrozen Yogurt and Sorbet Maker, 20 to a rich meal. Nutritional analysis per serving: Calories 239 (1% from fat) • carb.... fat) • carb. 62g • pro. 1g • fat 0g • sat. Place the zest, 1/4 cup of the ramekins. C 1mg (2% DV) • fiber 0g TANGY CITRUS SORBET Tangy Citrus Sorbet makes a refreshing ending to 25 minutes. Preheat the oven to cool completely. Using a Cuisinart® Hand Mixer, mix on a rack ...