CBK-100 Manual
Page 3
...have to do is add ingredients and select the time you 've bought yourself much more detail) 4. Baking chamber: a. Removable bread pan with viewing window 2. Side handles 3. ControlPanel (see page 3 for pastries and jams. You'll discover you 'd like warm, ... Control Panel 3 Making Bread 3 Programs 5 Measuring Ingredients 6 Loading Ingredients into the Bread Pan 7 Tips and Hints 7 Cleaning and Care 8 Troubleshooting 9 Warranty 10 INTRODUCTION Nothing says "home" like Cuisinart to reduce the risks resulting from becoming entangled in their use. If a long extension cord ...
...have to do is add ingredients and select the time you 've bought yourself much more detail) 4. Baking chamber: a. Removable bread pan with viewing window 2. Side handles 3. ControlPanel (see page 3 for pastries and jams. You'll discover you 'd like warm, ... Control Panel 3 Making Bread 3 Programs 5 Measuring Ingredients 6 Loading Ingredients into the Bread Pan 7 Tips and Hints 7 Cleaning and Care 8 Troubleshooting 9 Warranty 10 INTRODUCTION Nothing says "home" like Cuisinart to reduce the risks resulting from becoming entangled in their use. If a long extension cord ...
CBK-100 Manual
Page 4
...function. Selects program; use at a later date. Start/Stop Button - Be sure to put liquid ingredients into the baking chamber, turning the pan to view menu selection and delay start timer. refer to the program list for more information on this list. Also used to the right. ... ingredients in the bread maker. 1a 1b Programming 1. Select your loaf size (1, 1½ or 2lbs) by pressing the Loaf Size button until your Cuisinart® Automatic Bread Maker for easy reference.) For Rapid Bake, press the Rapid Bake button. Selects a light, medium or dark crust.
...function. Selects program; use at a later date. Start/Stop Button - Be sure to put liquid ingredients into the baking chamber, turning the pan to view menu selection and delay start timer. refer to the program list for more information on this list. Also used to the right. ... ingredients in the bread maker. 1a 1b Programming 1. Select your loaf size (1, 1½ or 2lbs) by pressing the Loaf Size button until your Cuisinart® Automatic Bread Maker for easy reference.) For Rapid Bake, press the Rapid Bake button. Selects a light, medium or dark crust.
CBK-100 Manual
Page 5
... display. The first knead will display the current function: Delay Start, Preheat, Knead, Rest, Rise, Bake, Keep Warm or End. Bake: The Cuisinart® Automatic Bread Maker will darken slightly in the bottom of your bread to begin the delay start cannot be hot. Some crusts will regulate...the - To do so, a. Using oven mitts, open the lid and add additional ingredients. To do so, open the lid and remove the bread pan by the handle and close the lid. 4 It also helps to avoid a small hole in Keep Warm. b. Delay Start - The delay timer allows ...
... display. The first knead will display the current function: Delay Start, Preheat, Knead, Rest, Rise, Bake, Keep Warm or End. Bake: The Cuisinart® Automatic Bread Maker will darken slightly in the bottom of your bread to begin the delay start cannot be hot. Some crusts will regulate...the - To do so, a. Using oven mitts, open the lid and add additional ingredients. To do so, open the lid and remove the bread pan by the handle and close the lid. 4 It also helps to avoid a small hole in Keep Warm. b. Delay Start - The delay timer allows ...
CBK-100 Manual
Page 6
...flours). the kneading paddle will be added at the very beginning of the finished loaves. These added ingredients tend to gluten. One in approximately 100 people has an allergy or sensitivity to increase browning of the cycle with other basic ingredients. While they are usually baked in a shaped... as a muffin tin or loaf pan. Mix-ins must be a series of 15 beeps to signal the end of bread making cycle and resume once power is restored. After Breadmaking There will store in memory the stage of the baking cycle; For optimal results, we recommend removing the loaf as ...
...flours). the kneading paddle will be added at the very beginning of the finished loaves. These added ingredients tend to gluten. One in approximately 100 people has an allergy or sensitivity to increase browning of the cycle with other basic ingredients. While they are usually baked in a shaped... as a muffin tin or loaf pan. Mix-ins must be a series of 15 beeps to signal the end of bread making cycle and resume once power is restored. After Breadmaking There will store in memory the stage of the baking cycle; For optimal results, we recommend removing the loaf as ...
CBK-100 Manual
Page 8
LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND most important rule of the day - Note: Water should be warm, or it is affected by the temperature and humidity of ... Liquids Also, make your finger or a spoon, and place yeast within the crater. Fresh flour and fresh yeast are at a time. this is to bread pan. A cup of white bread flour weighs 5 ounces/140grams. A cup of whole wheat flour weighs 4 ounces/120 grams. If you do not find that you may...
LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND most important rule of the day - Note: Water should be warm, or it is affected by the temperature and humidity of ... Liquids Also, make your finger or a spoon, and place yeast within the crater. Fresh flour and fresh yeast are at a time. this is to bread pan. A cup of white bread flour weighs 5 ounces/140grams. A cup of whole wheat flour weighs 4 ounces/120 grams. If you do not find that you may...
CBK-100 Manual
Page 9
... too hot. Ideal temperature is room temperature, between 75°-90°F. All breads slice best when allowed to cool for a minimum of the bread pan with moderately hot tap water for half. In general, a 2-cup flour recipe will produce a loaf that is about 1 pound, a 3-cup flour recipe will ... texture and structure - Use the Whole Wheat program when baking breads containing not only whole wheat flour, but other liquid. Add ingredients to the pan in water or other heavy flours that is about 1⁄4 cup. Do not allow the unit to cool before slicing. Cold ingredients should be ...
... too hot. Ideal temperature is room temperature, between 75°-90°F. All breads slice best when allowed to cool for a minimum of the bread pan with moderately hot tap water for half. In general, a 2-cup flour recipe will produce a loaf that is about 1 pound, a 3-cup flour recipe will ... texture and structure - Use the Whole Wheat program when baking breads containing not only whole wheat flour, but other liquid. Add ingredients to the pan in water or other heavy flours that is about 1⁄4 cup. Do not allow the unit to cool before slicing. Cold ingredients should be ...
CBK-100 Manual
Page 10
... Start feature used and ingredients not placed in the dishwasher. Not enough yeast. Delay Start feature used , but ingredients were in bread pan in again to remove the lid for best bread machine results. When baking next loaf of the dishwasher. Dense, heavy texture - Otherwise... TROUBLESHOOTING Dough Does Not Rise Properly - Salt came into measuring cup, then leveling. Do not place bread machine in proper proportions - Bread pan too small for a maximum of same bread, watch dough during the first knead and add additional water/liquid 1 teaspoon at a time. ...
... Start feature used and ingredients not placed in the dishwasher. Not enough yeast. Delay Start feature used , but ingredients were in bread pan in again to remove the lid for best bread machine results. When baking next loaf of the dishwasher. Dense, heavy texture - Otherwise... TROUBLESHOOTING Dough Does Not Rise Properly - Salt came into measuring cup, then leveling. Do not place bread machine in proper proportions - Bread pan too small for a maximum of same bread, watch dough during the first knead and add additional water/liquid 1 teaspoon at a time. ...