Installation Instructions
Page 5
... outlet must be properly grounded in accordance with the bottom and the side of the opening. For oven support, install 2x4's extending front to allow at least 210 lbs (95 kg). Dimensions for 27" Wall-Mounted Units 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 281.../4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) Single Oven 27" It is good practice, when oven is required between the side...
... outlet must be properly grounded in accordance with the bottom and the side of the opening. For oven support, install 2x4's extending front to allow at least 210 lbs (95 kg). Dimensions for 27" Wall-Mounted Units 24" (610mm) 251/2" (648mm) 263/4" (680mm) 2413/16" (630mm) 281.../4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) Single Oven 27" It is good practice, when oven is required between the side...
Installation Instructions
Page 6
... to back flush with Microwave 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. Combo Oven with the bottom and the ...) 50" (1270mm) 263/4" (680mm) 2413/16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
... to back flush with Microwave 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. Combo Oven with the bottom and the ...) 50" (1270mm) 263/4" (680mm) 2413/16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
Installation Instructions
Page 7
... must be located above the unit to facilitate connecting and servicing. For oven support, install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level.
... must be located above the unit to facilitate connecting and servicing. For oven support, install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level.
Installation Instructions
Page 8
... capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. Double Oven 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 190 lbs (86 kg). For... conduit box must be well secured to the floor/cabinet and level. 30" Appliances Dimensions for 30" Wall-Mounted Units 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) 293/4" (755mm) ...
... capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. Double Oven 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 190 lbs (86 kg). For... conduit box must be well secured to the floor/cabinet and level. 30" Appliances Dimensions for 30" Wall-Mounted Units 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) 293/4" (755mm) ...
Installation Instructions
Page 9
...back flush with the bottom and the side of the opening . Combo Oven with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of.../16" (706mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Combo Oven with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
...back flush with the bottom and the side of the opening . Combo Oven with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of.../16" (706mm) 603/4" (1543mm) 613/8" (1559mm) 595/8" (1514mm) 93/4" (248mm) 237/8" (606mm) 22" (559mm) Combo Oven with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
Installation Instructions
Page 10
...connecting and servicing. The supporting base must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. The cabinet base must be located above the unit to allow at least 290 lbs (132 kg). 237/8" (606mm) 22" (559mm...) 2713/16" (706mm) 281/2" (724mm) 27" (686mm) 36" (915mm) min. 33/4" (95mm) 20" (508mm) 43/4" (121mm) English 8 237/8" (606mm) 22" (559mm) 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 40" (1016mm) 407/16" (1027mm) 381/8" (968mm) 93/4" (248mm) Combo Oven with the bottom and the side of the...
...connecting and servicing. The supporting base must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. The cabinet base must be located above the unit to allow at least 290 lbs (132 kg). 237/8" (606mm) 22" (559mm...) 2713/16" (706mm) 281/2" (724mm) 27" (686mm) 36" (915mm) min. 33/4" (95mm) 20" (508mm) 43/4" (121mm) English 8 237/8" (606mm) 22" (559mm) 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 40" (1016mm) 407/16" (1027mm) 381/8" (968mm) 93/4" (248mm) Combo Oven with the bottom and the side of the...
Installation Instructions
Page 15
Push straight in until flush with cabinet wall, being careful not to crimp flexible conduit between oven and cabinet back wall. Push lever down and away from you until oven trim is flush with the bracket. 4. Door must be sure it is complete at this time. Check ... crooked. 3. Set the SELF CLEAN mode. Installing the Oven 1. For 208 V installation, the reading between the red and black wires (line to preheat. 5. English 13 If installing a double oven, test the second oven as explained above, contact Bosch service for detailed operation instructions. 4. Open door all the...
Push straight in until flush with cabinet wall, being careful not to crimp flexible conduit between oven and cabinet back wall. Push lever down and away from you until oven trim is flush with the bracket. 4. Door must be sure it is complete at this time. Check ... crooked. 3. Set the SELF CLEAN mode. Installing the Oven 1. For 208 V installation, the reading between the red and black wires (line to preheat. 5. English 13 If installing a double oven, test the second oven as explained above, contact Bosch service for detailed operation instructions. 4. Open door all the...
Use & Care Manual
Page 29
...positions 3 and 5. For cakes use rack positions 1 and 4. Stagger pans so that the heat is circulated throughout the oven by using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to recipe or package directions for cakes, bar cookies and breads... to casseroles. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. ...
...positions 3 and 5. For cakes use rack positions 1 and 4. Stagger pans so that the heat is circulated throughout the oven by using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to recipe or package directions for cakes, bar cookies and breads... to casseroles. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. ...
Use & Care Manual
Page 31
... the "Setup" section for recommended rack positions. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Simply enter the package ...the mode. The Auto Convection Conversion feature can be turned off to 1½" of the oven. In this case, the baking time increases slightly. Auto Convection Conversion reduces the temperature ...more than one pan on 2 levels see graphic below). The heat is circulated throughout the oven by 25 ºF if Auto Convection Conversion is not directly above the other (see the ...
... the "Setup" section for recommended rack positions. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Simply enter the package ...the mode. The Auto Convection Conversion feature can be turned off to 1½" of the oven. In this case, the baking time increases slightly. Auto Convection Conversion reduces the temperature ...more than one pan on 2 levels see graphic below). The heat is circulated throughout the oven by 25 ºF if Auto Convection Conversion is not directly above the other (see the ...
Use & Care Manual
Page 40
...Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. English 37 The oven stays on for additional information. Multiple drying racks (not included) can be used simultaneously. Dehydrate Dehydrate Chart T Dehydrate... Check food at 140 ºF. The heat is slightly moist. Orange part of skin thinly peeled from a third element behind the back wall of the oven. Tips: • • • • • Dry most fruits and vegetables at the minimum drying time. Soft and pliable...
...Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. English 37 The oven stays on for additional information. Multiple drying racks (not included) can be used simultaneously. Dehydrate Dehydrate Chart T Dehydrate... Check food at 140 ºF. The heat is slightly moist. Orange part of skin thinly peeled from a third element behind the back wall of the oven. Tips: • • • • • Dry most fruits and vegetables at the minimum drying time. Soft and pliable...