Use & Care Manual
Page 31
... rack positions 2 and 5. 27" appliances: 30" appliances: ...True Convection include: • Even browning. • Time savings as a result of the oven. True Convection and Convection Bake modes require a 25°F reduction in the display. Refer to... True Convection T True Convection cooks with heat from a third element behind the back wall of using multiple racks at the same time. Place food in the "Setup" section...sized foods such as cookie sheets without sides. See "Convection Conversion" in low-sided, uncovered pans such as cookies and biscuits. In this case, the ...
... rack positions 2 and 5. 27" appliances: 30" appliances: ...True Convection include: • Even browning. • Time savings as a result of the oven. True Convection and Convection Bake modes require a 25°F reduction in the display. Refer to... True Convection T True Convection cooks with heat from a third element behind the back wall of using multiple racks at the same time. Place food in the "Setup" section...sized foods such as cookie sheets without sides. See "Convection Conversion" in low-sided, uncovered pans such as cookies and biscuits. In this case, the ...
Use & Care Manual
Page 39
...• Foods that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of yeast dough. • The Proof mode temperature range is 85 º...covered with a lid or aluminum foil. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm... food longer than one hour. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is 100 º...
...• Foods that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of yeast dough. • The Proof mode temperature range is 85 º...covered with a lid or aluminum foil. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm... food longer than one hour. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is 100 º...
Use & Care Manual
Page 40
... 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Consult a food preservation book, county Cooperative Extension Office or library for doneness... simultaneously. Wash and towel dry. Towel dried. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to the Dehydrate ...fresh cherries, remove pits. Orange part of skin thinly peeled from a third element behind the back wall of the pieces, the amount being dried and the humidity in ¼ cup lemon juice and...
... 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Consult a food preservation book, county Cooperative Extension Office or library for doneness... simultaneously. Wash and towel dry. Towel dried. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to the Dehydrate ...fresh cherries, remove pits. Orange part of skin thinly peeled from a third element behind the back wall of the pieces, the amount being dried and the humidity in ¼ cup lemon juice and...