Installation Instructions
Page 5
...16" (630mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) Single Oven 27" It is good practice, when oven is required between the side of the oven and the wall/door. For oven support, install 2x4's extending front to allow at least 1/4" ...space between the back wall and the right rear of at the end of a...
...16" (630mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) Single Oven 27" It is good practice, when oven is required between the side of the oven and the wall/door. For oven support, install 2x4's extending front to allow at least 1/4" ...space between the back wall and the right rear of at the end of a...
Installation Instructions
Page 6
... and capable of supporting a weight of at least 330 lbs (150 kg). Combo Oven with Microwave 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the... 50" (1270mm) 263/4" (680mm) 2413/16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
... and capable of supporting a weight of at least 330 lbs (150 kg). Combo Oven with Microwave 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the... 50" (1270mm) 263/4" (680mm) 2413/16" (630mm) 491/2" (1257mm) 483/8" (1229mm) 191/2" (500mm) 237/8" (606mm) 22" (559mm) Double Oven 27" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the...
Installation Instructions
Page 7
... unit to facilitate connecting and servicing. For oven support, install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet ...16" (630mm) 251/2" (648mm) 27" (686mm) 36" (915mm) min. 33/4" 20" (95mm) (508mm) 43/4" (121mm) 237/8" (606mm) 22" (559mm) English 5 Note: The conduit box must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 251/2"...
... unit to facilitate connecting and servicing. For oven support, install 2x4's extending front to back flush with Microwave and Warming Drawer 27" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet ...16" (630mm) 251/2" (648mm) 27" (686mm) 36" (915mm) min. 33/4" 20" (95mm) (508mm) 43/4" (121mm) 237/8" (606mm) 22" (559mm) English 5 Note: The conduit box must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 251/2"...
Installation Instructions
Page 8
... capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 30" Appliances Dimensions for 30" Wall-Mounted Units 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) 293/4" (755mm...
... capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 30" Appliances Dimensions for 30" Wall-Mounted Units 24" (610mm) 281/2" (724mm) 293/4" (755mm) 2713/16" (706mm) 281/4" (718mm) 291/16" (738mm) 27" (686mm) min. 43/4" (121mm) max. 313/8" (797mm) 237/8" (606mm) 22" (559mm) 293/4" (755mm...
Installation Instructions
Page 9
... flush with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 281/2" (724mm) 50" (1270mm) 293/4" (...back flush with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. English 7 The supporting base must be well secured ...
... flush with Microwave and Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 281/2" (724mm) 50" (1270mm) 293/4" (...back flush with Microwave 30" It is good practice, when oven is installed at the end of a cabinet run , adjacent to a perpendicular wall or cabinet door, to allow at least 1/4" space between the side of the oven and the wall/door. English 7 The supporting base must be well secured ...
Installation Instructions
Page 10
..., install 2x4's extending front to back flush with Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level. Note: The conduit box must be well secured to ...738mm) 2713/16" (706mm) 281/2" (724mm) 27" (686mm) 36" (915mm) min. 33/4" (95mm) 20" (508mm) 43/4" (121mm) English 8 237/8" (606mm) 22" (559mm) The supporting base must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 281/2" (724mm) ...
..., install 2x4's extending front to back flush with Warming Drawer 30" It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to the floor/cabinet and level. Note: The conduit box must be well secured to ...738mm) 2713/16" (706mm) 281/2" (724mm) 27" (686mm) 36" (915mm) min. 33/4" (95mm) 20" (508mm) 43/4" (121mm) English 8 237/8" (606mm) 22" (559mm) The supporting base must be flat and capable of supporting a weight of at least 1/4" space between the side of the oven and the wall/door. 24" (610mm) 281/2" (724mm) ...
Installation Instructions
Page 15
... reading between the red and black wires (line to crimp flexible conduit between oven and cabinet back wall. Set the SELF CLEAN mode. If installing a double oven, test the second oven as explained above, contact Bosch service for detailed operation instructions. 4. Test the oven mode. Do not lift appliance by door handle. 2. See the Use and...
... reading between the red and black wires (line to crimp flexible conduit between oven and cabinet back wall. Set the SELF CLEAN mode. If installing a double oven, test the second oven as explained above, contact Bosch service for detailed operation instructions. 4. Test the oven mode. Do not lift appliance by door handle. 2. See the Use and...
Use & Care Manual
Page 29
...recipe recommends it. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. For best results, bake food on baked items. The benefits of food items, from pastries to periodically check food for most foods.... Stagger pans so that the heat is circulated throughout the oven by using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to prepare a variety of Convection Bake include: • Slight ...
...recipe recommends it. Dark metal pans or nonstick coatings will cook faster with at least 1-1½" space between pans or dishes and oven walls. For best results, bake food on baked items. The benefits of food items, from pastries to periodically check food for most foods.... Stagger pans so that the heat is circulated throughout the oven by using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to prepare a variety of Convection Bake include: • Slight ...
Use & Care Manual
Page 31
...more than one time. See "Convection Conversion" in temperature. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. English 28 Tips • •... Convection Conversion reduces the temperature you would like to True Convection chart. The benefits of the oven. Refer to convection bake cakes on a rack, allow for recommended rack positions. Stagger pans ...from a third element behind the back wall of True Convection include: • Even browning. • Time savings as cookie sheets without sides...
...more than one time. See "Convection Conversion" in temperature. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. English 28 Tips • •... Convection Conversion reduces the temperature you would like to True Convection chart. The benefits of the oven. Refer to convection bake cakes on a rack, allow for recommended rack positions. Stagger pans ...from a third element behind the back wall of True Convection include: • Even browning. • Time savings as cookie sheets without sides...
Use & Care Manual
Page 40
...-15 Slightly pliable. 10-15 Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Towel dried. drying time (hrs) Test for 48 hours before shutting off automatically. Towel dried. Sliced ½" thick, ...Soft and pliable. 12-17 Dry and brittle. Dehydrate Dehydrate Chart T Dehydrate dries with antioxidants to the Dehydrate Chart for additional information. The oven stays on rack. 9-13 8-12 Soft and pliable. Check food at 140 ºF. Orange part of skin thinly peeled from a third element...
...-15 Slightly pliable. 10-15 Pliable leathery, chewy. 2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Towel dried. drying time (hrs) Test for 48 hours before shutting off automatically. Towel dried. Sliced ½" thick, ...Soft and pliable. 12-17 Dry and brittle. Dehydrate Dehydrate Chart T Dehydrate dries with antioxidants to the Dehydrate Chart for additional information. The oven stays on rack. 9-13 8-12 Soft and pliable. Check food at 140 ºF. Orange part of skin thinly peeled from a third element...