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Question posted by tilterhall on November 30th, 2012

Where Iis The $30. Rebate For Ksm75wh?

Store did not give me the rebate.

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Related KitchenAid KSM75WH Manual Pages

Use & Care Guide - Page 1

Techniques for peak performance: The use and care of your KitchenAid® Tilt Head Mixer

Use & Care Guide - Page 2

Canada 7 How to Arrange for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to ...

Use & Care Guide - Page 11

...call toll-free 1- 800 - 807- 6777. Under heavy loads with electric motors. 3. If your Stand Mixer in this section, then contact KitchenAid or an Authorized Service Center: USA/Puerto Rico: 1-800-541...If you have a circuit breaker box, be able to cool for 30 minutes before calling your Stand Mixer in ? - The Stand Mixer may warm up during use. ENGLISH HOW TO ORDER ACCESSORIES AND ...

Use & Care Guide - Page 62

... TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose ﬂour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions ...Place cream cheese and 2 tablespoons butter in mixer bowl. Turn to Speed 6 and beat about 1 minute, or until tender. Turn to Speed 2 and mix about 30 seconds.

Use & Care Guide - Page 64

...browned. Serve warm from chaﬁng dish. Cool sauce and store covered in a heavy saucepan. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, ...stirring occasionally. Reduce heat and simmer 30 minutes. Mix well and cook over meatballs. Form mixture into 30 (1-inch) balls and fry in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, ...

Use & Care Guide - Page 65

...and attach dough hook. Remove ﬂat beater to mixer. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, ...cook entire recipe as it cooks, so stir occasionally to 1 minute. APPETIZERS AND ENTRÉES 63 Turn to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. Hand knead dough for 30...

Use & Care Guide - Page 66

...water in half. Dough will be slightly sticky to lukewarm. Punch dough down and divide in warmed mixer bowl. Place in greased bowl, turning to grease top. Let rise in warm place, free ... Bread on Speed 2 about 2 minutes longer, or until dough clings to mixer. Let rise in warm place, free from draft, about 30 minutes. Add lukewarm milk mixture and 41⁄2 cups ﬂour. Bake...

Use & Care Guide - Page 69

... minutes. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages ... or a dry loaf will be accomplished. Reduce oven temperature to mixer. Attach bowl and dough hook to 350°F and bake 30 minutes longer. Stop and scrape bowl, if necessary. Place in ... mixture stand.

Use & Care Guide - Page 75

...into two greased and ﬂoured 8- Bake at beater to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Remove from pans. Stop and scrape bowl. Cool completely on wire rack. Turn to 35 minutes, or until smooth and ... Combine dry ingredients in center comes out clean. Attach bowl and ﬂat 350°F for 30 to Speed 6 and beat about 1 minute.

Use & Care Guide - Page 76

.... Add eggs. Pour batter into two greased and ﬂoured 8- Attach bowl and ﬂat 350°F for 30 to Speed 2 and mix about 1 minute. Turn to 35 minutes, or until toothpick inserted in mixer bowl. Cool 10 minutes. PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL...

Use & Care Guide - Page 78

... 10 minutes. Gradually add remaining 3 cups powdered sugar and mix until creamy. Turn to 35 minutes, or until toothpick inserted in mixer bowl. Attach bowl and ﬂat 350°F for 30 to Speed 4 and beat about 1 minute. ENGLISH CHOCOLATE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose ﬂour 11...

Use & Care Guide - Page 80

...plus 2 tablespoons cornstarch 1⁄4 teaspoon salt 1⁄2 cup fresh key lime juice 1⁄2 cup cold water 3 eggs, separated 2 tablespoons butter 11⁄2 cups boiling water 1 teaspoon grated fresh lime peel Green food...sugar, cornstarch and salt in lime peel and green food coloring, if desired. Beat egg whites in bowl of electric stand mixer on ﬁlling and spread to a boil over...

Use & Care Guide - Page 82

...ball and ﬂatten slightly. Continuing on Stir Speed, add water, 1 tablespoon at beater to mixer. Ease into quarters. For One-Crust Pie: Fold edge under . Crimp as directed. Prick sides ... desired. Line shell with pie weights or dried beans. Using second half of small peas, 30 to 6 tablespoons cold water Place ﬂour and salt in refrigerator 15 minutes. OR 9-...

Use & Care Guide - Page 83

ENGLISH RUSTIC APPLE TART YIELD: 8 SERVINGS 21⁄2 pounds (about 30 minutes. Roll out pastry into a 13-inch circle. Fold pastry up over...pleating as necessary to ﬁlling, reinforcing shape. Attach bowl and ﬂat 400°F until crumbly. Turn to mixer. Gently mound apples in mixer bowl. PER SERVING: ABOUT 452 CAL, 5 G PRO, 60 G CARB, 21 G FAT, 23 MG CHOL,...

Use & Care Guide - Page 84

... and ﬂat beater to Stir Speed. Bake at with fork in mixer bowl. Turn to 12 minutes. Turn to Speed 4 and beat about 1 minute. Turn to Speed 6 and beat until golden brown, about 10 to Speed 2 and mix about 30 seconds. ENGLISH PEANUT BUTTER COOKIES YIELD: 36 SERVINGS (1 COOKIE PER SERVING...

Use & Care Guide - Page 85

...baking soda, salt, and ﬂour to Stir Speed and mix about 30 seconds. Turn to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 2 minutes. ENGLISH CHOCOLATE CHIP...all-purpose ﬂour 12 ounces semi-sweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Turn to Speed 2 and mix about 2 inches apart. Stop and scrape bowl. Bake at...

Use & Care Guide - Page 86

... seconds after each ) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all remaining ingredients. Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Cool in pan on wire rack and cut. Turn to mixer. Turn to cool. Stop and scrape bowl. Bake at beater to Speed 2 and mix about...

Use & Care Guide - Page 88

...cheese, mint extract, and food color in refrigerator. Continuing on Speed 2, gradually add powdered sugar and mix about 30 seconds, or until smooth.... Turn out onto waxed paper covered with thumb to form 1⁄4-inch-thick patties. Place on patties to Speed 2 and mix about 11⁄2 minutes, or until all mixture is used. Store mints, tightly covered, in mixer...

Use & Care Guide - Page 142

...every time. Makes up to 2 quarts of pierogi in minutes, or use the cutter blades to 30 minutes. Includes: Wide roller to 4 hours in an airtight container in the freezer, soft-consistency ice... stored for 2 to create 3 rows of the grains in your own ﬂour or cornmeal and avoid the additives in commercial products. Mill your diet by grinding them fresh at home. ENGLISH STAND MIXER ...

Use & Care Guide - Page 146

...cups = 750 mL 4 cups = 1 quart = 1 L VOLUME MEASUREMENTS (FLUID) 1 ﬂuid ounce (2 tablespoons) = 30 mL 4 ﬂuid ounces (1⁄2 cup) = 125 mL 8 ﬂuid ounces (1 cup) = 250 mL 12 ﬂ... cups) = 375 mL 16 ﬂuid ounces (2 cups) = 500 mL WEIGHTS (mass) 1⁄2 ounce = 15 g 1 ounce = 30 g 3 ounces = 90 g 4 ounces = 120 g 8 ounces = 225 g 10 ounces = 285 g 12 ounces = 360 g 16...

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