Home » Hamilton Beach » Breadmakers » Hamilton Beach 29882C

Hamilton Beach 29882C Support Question

Find answers below for this question about Hamilton Beach 29882C.
Need a Hamilton Beach 29882C manual? We have 1 online manual for this item!

Hamilton Beach Overview Questions Manuals Reviews Videos Research

Question posted by jatect on April 1st, 2012

Bread Machine Cycles

recipe using whole wheat, bread white flour, dried fruit, honey, fruit liquid, salt, nutmeg, yeast, dry milk,oats,dry milk,oil. I used cycle 11 and the bread did not rise. I proofed the yeast . Is this the right cycle?. Thanks

I Know the Answer!

I have the same question
Request More Information

Current Answers

There are currently no answers that have been posted for this question.
Be the first to post an answer!

Remember that you can earn up to 1,100 points for every answer you submit. The better the quality of your answer, the better chance it has to be accepted.

Related Hamilton Beach 29882C Manual Pages

Use & Care - Page 5

... beginning. Still using oven mitts, shake loaf from wet ingredients SECOND: Dry ingredients (sugar, salt, shortening, flour) FIRST: Liquid ingredients - Press START/STOP button for proper mixing and kneading. 2 Select Cycle Press CYCLE button until it in the center of the counter away from the edge. Falling Object Hazard. Place bread pan in the breadmaker, turning clockwise until...

Use & Care - Page 6

...buttons to increase the cycle time shown on the display. To remove bread, press the START/STOP button to select your desired cycle. The corresponding cycle number is not adjustable in Cycles , , , ...breadmaker at least 2 seconds. Express, and JAM cycles do not have a delay function. • Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk...

Use & Care - Page 7

... bread machine will revert back to the Keep Warm setting for 1 hour. loaf). If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase, you can press the START/STOP button to function. WARNING DISPLAY "HHH" - KEEP WARM After baking cycle is...

Use & Care - Page 8

... 2-lb. Quick For quick-bread recipes that made from fine flour. Due to be smaller and rougher than for recipes requiring butter, margarine, or milk. loaf. Normally, the bread is no baking in 58 minutes using a quick-rising yeast. Bread will be more compact and heavy. Dough This cycle prepares the yeast dough for rising and instead may use yeast for buns, pizza crust...

Use & Care - Page 9

... or second use . 1 Using the bread pan handle, turn it out of the counter away from wet ingredients SECOND: Dry ingredients (sugar, salt, shortening, flour) 2 Push the kneading paddle onto the drive shaft inside the bread pan. Falling Object Hazard. and last the yeast. The appliance is firmly locked in place by turning it in the recipe. loaf size...

Use & Care - Page 10

....) 9 If desired, set to begin. 11 For add-ins (nuts, raisins), the machine will begin to mix your add-ins. The kneading paddle will beep at room temperature. Open the lid and pour in Cycles NOTE: Do not use or when operation is set the DELAY TIMER with the bread pan handle folded down) onto...

Use & Care - Page 13

... with the other liquids. Shortening, Butter, and Vegetable Oil Shortening and butter should be sold under several different names: Bread machine yeast (preferred), active-dry yeast, and instant yeast. White sugar is also used in some recipes. Yeast used to bubble or "grow." If it does not, the yeast is necessary to liquid. Flour varies by region. Salt Salt is dead or...

Use & Care - Page 15

... the breadmaking process. No, both the sugar and salt play an important role in the liquid. Salt prevents the yeast from overreacting and the bread from the recipe? Use the recipes in the early stages of sugar and salt per serving is more convenient, you watch your loaf will happen if I omit the salt or sugar from overrising. Remember that includes flours, oats...

Use & Care - Page 16

SOLUTION • Stop the breadmaker and allow to cool 15-30 minutes before beginning new cycle. • Condensation usually disappears during mixing or rising cycles. • Thicker crust with a spatula. • Choose a lighter crust (Cycles - TIP: Measure ingredients over the counter, adding them to the bread pan prior to insertion into the baking chamber. 840194101 ENv01.qxd...

Use & Care - Page 18

.... Check salt measurement. • Use room-temperature water. • Decrease liquid and measure ingredients carefully. • Check cycle chosen for 2-3 seconds. • Remove bread from bread pan using oven mitts. • Measure all ingredients accurately. • Decrease yeast or water slightly. • Some loaves may be evenly shaped, particularly with whole-grain flour. •...

Use & Care - Page 19

... 1 1/2 teaspoons bread machine yeast 19 Basic (Cycle ) *When using Canadian flour, use the American flour amount. Loaf 1 1/4 cups water 1 1/2 teaspoons salt 3 tablespoons sugar 2 tablespoons butter or vegetable oil 3 tablespoons nonfat dry milk 2 1/2 cups American bread flour OR 1 1/2 cups Canadian bread flour* 1 1/2 cups whole-wheat flour 1 1/2 teaspoons bread machine yeast Onion Poppy...

Use & Care - Page 20

... teaspoons bread machine yeast Light Rye 1.5-lb. Loaf 1 1/3 cups buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 3 tablespoons maple syrup 2 tablespoons butter or vegetable oil 1 1/2 cups whole-wheat flour 2 1/2 cups American bread flour OR 1 1/2 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast Italian Parmesan Bread 1.5-lb. Basic (Cycle ) *When using Canadian flour, use...

Use & Care - Page 21

... Canadian bread flour* 1 1/2 teaspoons bread machine yeast *When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Loaf 1 1/2 cups water 1 1/2 teaspoons salt 1/4 cup honey 2 tablespoons butter or vegetable oil 2 1/2 cups American bread flour OR 2 cups Canadian bread flour* 1 cup whole-wheat flour 1 cup granola 1 1/2 teaspoons bread machine yeast Recipes...

Use & Care - Page 22

... oil 1 teaspoon cider vinegar or lemon juice 3/4 teaspoon sea salt 2 tablespoons sugar 1 tablespoon xanthan gum 1 teaspoon guar gum 3/4 teaspoon lecithin granules (plain soy) 1 tablespoon potato flour 3 cups gluten-free all-purpose baking flour 2 teaspoons active dry yeast Have all ingredients at www.bobsredmill.com for more bread machine recipes or to bread pan. Add liquid ingredients...

Use & Care - Page 24

... chips 2 1/4 teaspoons bread machine yeast Set crust color to Light. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Loaf 1 cup water 1 1/2 teaspoons salt 1/4 cup sugar 2 tablespoons nonfat dry milk 2 tablespoons butter or vegetable oil 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour* 1 1/2 teaspoons cinnamon 2 teaspoons bread machine yeast 24 2-lb...

Use & Care - Page 25

...Page 25 Recipes - 1.5 lb. Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons butter or vegetable oil 2 tablespoons nonfat dry milk 1/3 cup grated cheddar 3 1/4 cups American bread flour OR 2 1/4 cups Canadian bread flour* 3 teaspoons bread machine yeast 25 Express *When using Canadian flour, use the American flour amount. Do not use the reduced flour (Cycle ) amount listed...

Use & Care - Page 26

... butter or vegetable oil 3 tablespoons nonfat dry milk 4 cups American bread flour OR 3 cups Canadian bread flour* 3 1/2 teaspoons bread machine yeast Cheddar 2-lb. Do not use the reduced flour (Cycle ) amount listed for Canadian bread flour. Express *When using Canadian flour, use the American flour amount. 840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 26 Recipes - 2.0 lb...

Use & Care - Page 27

... minutes. Loaf 1 cup milk 1/4 cup butter, room temperature 1 egg, slightly beaten 1/4 cup sugar 1 teaspoon salt 4 cups all-purpose flour 2 teaspoons bread machine yeast At the end of the Dough cycle, remove the dough from the breadmaker. x 13-inch baking pan. Focaccia Dough 1 cup water 1 teaspoon salt 1 teaspoon sugar 3 1/4 cups bread flour 2 teaspoons bread machine yeast Toppings 1 to 25...

Use & Care - Page 28

Dough (Cycle ) Cinnamon Raisin Buns Dough 1 cup milk 2 eggs, slightly beaten 1 teaspoon salt 1/2 cup sugar 1/4 cup butter, room temperature 4 cups all-purpose flour 2 1/2 teaspoons bread machine yeast Filling 1/3 cup butter, softened 1 cup brown sugar 1 tablespoon cinnamon 3/4 cup raisins Icing 3-ounces cream cheese, room temperature 3 tablespoons butter, room temperature 1 cup confectioners ...

Use & Care - Page 30

... online at room temperature. Whole-Grain (Cycle ) *When using Canadian flour, use the American flour amount. Loaf 1 1/3 cups + 2 tablespoons water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons butter or vegetable oil 2 tablespoons nonfat dry milk 4 1/2 cups American whole-wheat flour OR 3 1/2 cups Canadian whole-wheat flour* 1 1/2 teaspoons bread machine yeast 2-lb. In separate bowl, whisk...