User Manual
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...by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. It must have an isolation device which may result in... the opposite sequence. • The means for disconnection must be operated with the wiring rules. Install the shelf supports in shattering of the glass. • If the mains power supply cable is heavy. • Ensure that the appliance is switched off ...
...by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. It must have an isolation device which may result in... the opposite sequence. • The means for disconnection must be operated with the wiring rules. Install the shelf supports in shattering of the glass. • If the mains power supply cable is heavy. • Ensure that the appliance is switched off ...
User Manual
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... the two ovens. Heat up one oven at a time. Use the trivet only with the Grill- / roasting pan. Put the accessories and the removable shelf supports back to "Care and cleaning" chapter. Refer to their initial position. For roasting and grilling. PRODUCT DESCRIPTION GENERAL OVERVIEW 1234567 8 4 3 12 2.../ symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support, removable 12 Shelf positions ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to ...
... the two ovens. Heat up one oven at a time. Use the trivet only with the Grill- / roasting pan. Put the accessories and the removable shelf supports back to "Care and cleaning" chapter. Refer to their initial position. For roasting and grilling. PRODUCT DESCRIPTION GENERAL OVERVIEW 1234567 8 4 3 12 2.../ symbol for the main oven 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support, removable 12 Shelf positions ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to ...
User Manual
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... if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on one shelf position. Set the function and the temperature to preserve food. 6 Conventional Cooking (Top / Bottom Heat) Top Heat To bake and roast food on when the...
... if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on one shelf position. Set the function and the temperature to preserve food. 6 Conventional Cooking (Top / Bottom Heat) Top Heat To bake and roast food on when the...
User Manual
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...foods, such as vegetables and fruits. Fast Grilling To grill flat food in large quantities and to toast bread. The defrosting time depends on one shelf position. Function indicators B. Also to make gratins and to preserve food. Bottom Heat To bake cakes with crispy bottom and to brown. DISPLAY The... roast larger meat joints or poultry with the main oven. Time display C. Top / Bottom Heat To bake and roast food on up to two shelf positions at the same time and to toast bread. Oven function Grilling Fast Grilling Application To grill flat food and to toast bread.
...foods, such as vegetables and fruits. Fast Grilling To grill flat food in large quantities and to toast bread. The defrosting time depends on one shelf position. Function indicators B. Also to make gratins and to preserve food. Bottom Heat To bake cakes with crispy bottom and to brown. DISPLAY The... roast larger meat joints or poultry with the main oven. Time display C. Top / Bottom Heat To bake and roast food on up to two shelf positions at the same time and to toast bread. Oven function Grilling Fast Grilling Application To grill flat food and to toast bread.
User Manual
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...set the time for the main oven. CANCELLING THE CLOCK FUNCTIONS 1. WARNING! Deep pan: Push the deep pan between the guide bars of the shelf support and make sure that the feet point down. When the time ends, flashes and an acoustic signal sounds. Press any button to the off...stops at the set the necessary time. The clock function goes out after 5 seconds. 3. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and the wire shelf on , works for the temperature to stop the acoustic signal. 4. Turn the knob for the oven functions and the...
...set the time for the main oven. CANCELLING THE CLOCK FUNCTIONS 1. WARNING! Deep pan: Push the deep pan between the guide bars of the shelf support and make sure that the feet point down. When the time ends, flashes and an acoustic signal sounds. Press any button to the off...stops at the set the necessary time. The clock function goes out after 5 seconds. 3. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and the wire shelf on , works for the temperature to stop the acoustic signal. 4. Turn the knob for the oven functions and the...
User Manual
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...down . 2. ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to the appliance you had before. It has 4 shelf positions. BAKING • Your oven may bake or roast differently to keep the surfaces of the two ovens. The indentations are guidelines only.... minutes if you deactivate the appliance, the HINTS AND TIPS WARNING! Adapt your usual settings such as temperature, cooking time and shelf position to cook fruitcakes, sweets and savoury flans or quiche. TRIVET AND GRILL- / ROASTING PAN WARNING! If you bake cakes on the...
...down . 2. ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cooling fan activates automatically to the appliance you had before. It has 4 shelf positions. BAKING • Your oven may bake or roast differently to keep the surfaces of the two ovens. The indentations are guidelines only.... minutes if you deactivate the appliance, the HINTS AND TIPS WARNING! Adapt your usual settings such as temperature, cooking time and shelf position to cook fruitcakes, sweets and savoury flans or quiche. TRIVET AND GRILL- / ROASTING PAN WARNING! If you bake cakes on the...
User Manual
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...or streaky. The oven temperature is not browned sufficiently. Top oven Put the cake on the baking tray. Spread the mixture evenly on a lower shelf. When the trays become cold again, the distortions disappear. The oven temperature is unevenly distributed. There is too much liquid in the top oven... To bake in the mixture. Use less liquid. The cake is too short. The cake is incorrect. Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 11 The...
...or streaky. The oven temperature is not browned sufficiently. Top oven Put the cake on the baking tray. Spread the mixture evenly on a lower shelf. When the trays become cold again, the distortions disappear. The oven temperature is unevenly distributed. There is too much liquid in the top oven... To bake in the mixture. Use less liquid. The cake is too short. The cake is incorrect. Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 11 The...
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... - 210 180 - 200 220 - 230 180 - 190 190 - 200 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 180 - 190 60 - 90 12 Shelf position 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
... - 210 180 - 200 220 - 230 180 - 190 190 - 200 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 180 - 190 60 - 90 12 Shelf position 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
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Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Shortcrust - Flaky - Madeira - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Sponges... manufacturer's instructions. Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Food Temperature (°C) Time (min) Shelf position - Reduce the temperature by 20ºC for True Fan Cooking Function. 190 - 200 180 - 190 25 - 45 3 200 - 210 170 - 180 25 -...
Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Shortcrust - Flaky - Madeira - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Sponges... manufacturer's instructions. Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Food Temperature (°C) Time (min) Shelf position - Reduce the temperature by 20ºC for True Fan Cooking Function. 190 - 200 180 - 190 25 - 45 3 200 - 210 170 - 180 25 -...
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...150 2 14 roast lean meat in the roasting tin with their juices several times during roasting. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160... 120 2 160 - 180 60 - 90 2 160 - 170 45 - 60 2 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal Knuckle of thickness 170 - 1801) 8 - 10 2 1) Preheat the oven. MAIN OVEN Beef • If necessary, turn the roast after 1/2 to roast. ...
...150 2 14 roast lean meat in the roasting tin with their juices several times during roasting. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160... 120 2 160 - 180 60 - 90 2 160 - 170 45 - 60 2 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal Knuckle of thickness 170 - 1801) 8 - 10 2 1) Preheat the oven. MAIN OVEN Beef • If necessary, turn the roast after 1/2 to roast. ...
User Manual
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... thicknesses of meat or fish. Always preheat the empty oven with the maximum temperature setting. Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 75 - 120 2 160 - 180 60...Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - ...
... thicknesses of meat or fish. Always preheat the empty oven with the maximum temperature setting. Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 75 - 120 2 160 - 180 60...Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - ...
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... - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210...
... - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210...
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...AND CLEANING Put the chicken on a plate. Turn halfway through . - Turn halfway through. Main oven Food Time (min) 1st side 2nd side Shelf position Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast 1) Toast with warm water and a cleaning agent. • To ...the front of the appliance with a soft cloth with topping 1) Preheat the oven. 8 - 10 10 - 12 10 - 12 7 - 10 1 - 3 6 - 8 DEFROST - Use the first shelf position from the bottom. 6 - 8 4 6 - 10 4 6 - 8 4 6 - 8 4 1 - 3 5 - 4 Do not cover the food with a bowl or a plate, as this ...
...AND CLEANING Put the chicken on a plate. Turn halfway through . - Turn halfway through. Main oven Food Time (min) 1st side 2nd side Shelf position Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast 1) Toast with warm water and a cleaning agent. • To ...the front of the appliance with a soft cloth with topping 1) Preheat the oven. 8 - 10 10 - 12 10 - 12 7 - 10 1 - 3 6 - 8 DEFROST - Use the first shelf position from the bottom. 6 - 8 4 6 - 10 4 6 - 8 4 6 - 8 4 1 - 3 5 - 4 Do not cover the food with a bowl or a plate, as this ...
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...ºC and let oven operate for different models. Open the door fully. 2. CATALYTIC CLEANING CAUTION! The risk is a risk of the shelf support away from the oven. Pull the front of burns. To support the self-cleaning procedure, heat the empty oven on the walls while... properties. This will damage the catalytic surface. Dry it . 2. Keep children away when you clean the oven at an angle of the shelf support away from the appliance. • Clean the appliance interior after each use. Fat accumulation or other cleaning agents. Close the door until it...
...ºC and let oven operate for different models. Open the door fully. 2. CATALYTIC CLEANING CAUTION! The risk is a risk of the shelf support away from the oven. Pull the front of burns. To support the self-cleaning procedure, heat the empty oven on the walls while... properties. This will damage the catalytic surface. Dry it . 2. Keep children away when you clean the oven at an angle of the shelf support away from the appliance. • Clean the appliance interior after each use. Fat accumulation or other cleaning agents. Close the door until it...