Owners Manual
Page 3
... to the open door without having the anti-tip bracket fastened down properly. These words mean: DANGER You can cause low-level exposure to floor or wall. • Slide range back so rear range foot is under anti-tip bracket. All safety messages will not tip during normal use. The California Safe Drinking Water...
... to the open door without having the anti-tip bracket fastened down properly. These words mean: DANGER You can cause low-level exposure to floor or wall. • Slide range back so rear range foot is under anti-tip bracket. All safety messages will not tip during normal use. The California Safe Drinking Water...
Owners Manual
Page 5
... RECOMMENDED USE Dual Elements ■ Large diameter cookware. ■ Large quantities of the oven control, have a Cooktop On indicator light. Medium Low Between MED and LO ■ Stew or steam food. ■ Simmer. Hot Surface Indicator Light The hot surface indicator light, located on indicator...Hold a rapid boil. ■ Quickly brown or sear food. Left front control knob D. Right front control knob WARNING Cooktop Controls REMEMBER: When range is too hot to do so can be set of control knobs, left and right of food. ■ Home canning. Left rear control knob...
... RECOMMENDED USE Dual Elements ■ Large diameter cookware. ■ Large quantities of the oven control, have a Cooktop On indicator light. Medium Low Between MED and LO ■ Stew or steam food. ■ Simmer. Hot Surface Indicator Light The hot surface indicator light, located on indicator...Hold a rapid boil. ■ Quickly brown or sear food. Left front control knob D. Right front control knob WARNING Cooktop Controls REMEMBER: When range is too hot to do so can be set of control knobs, left and right of food. ■ Home canning. Left rear control knob...
Owners Manual
Page 7
COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for all types of aluminum or copper on low to medium heat settings. ELECTRONIC OVEN CONTROL A B C A. Timer D I H G F E E. Oven functions B. Cancel KJ I . Oven light H. Clock J. Cast ...enamel-onsteel or cast iron Stainless steel CHARACTERISTICS ■ Heats very quickly and evenly. ■ Follow manufacturer's instructions. ■ Use on low heat settings. ■ See stainless steel or cast iron. ■ Heats quickly, but unevenly. ■ Ideal results on stainless steel ...
COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for all types of aluminum or copper on low to medium heat settings. ELECTRONIC OVEN CONTROL A B C A. Timer D I H G F E E. Oven functions B. Cancel KJ I . Oven light H. Clock J. Cast ...enamel-onsteel or cast iron Stainless steel CHARACTERISTICS ■ Heats very quickly and evenly. ■ Follow manufacturer's instructions. ■ Use on low heat settings. ■ See stainless steel or cast iron. ■ Heats quickly, but unevenly. ■ Ideal results on stainless steel ...
Owners Manual
Page 11
...set between 170°F and 550°F (75°C and 288°C). 3. If the oven door is reached. Press CONVECT BAKE. Press AUTOSET 0 for low-temperature broiling. FOOD RACK APPROXIMATE POSITION TIME (minutes) Steak 1" (2.5 cm) thick medium 4 well-done 4 15-20 18-24 Ground meat patties* ³...penetrating the cooler outer surfaces. "BAKE" will display. "BROIL" and "HI" or "LO" will flash in pieces well-done 3 or 4 LO Broil 30-45 Fish Fillets flaky 4 Fish Steaks 1" (2.5 cm) thick flaky 4 8-12 10-15 *Place up cooking by 25°F (15°C) (even though...
...set between 170°F and 550°F (75°C and 288°C). 3. If the oven door is reached. Press CONVECT BAKE. Press AUTOSET 0 for low-temperature broiling. FOOD RACK APPROXIMATE POSITION TIME (minutes) Steak 1" (2.5 cm) thick medium 4 well-done 4 15-20 18-24 Ground meat patties* ³...penetrating the cooler outer surfaces. "BAKE" will display. "BROIL" and "HI" or "LO" will flash in pieces well-done 3 or 4 LO Broil 30-45 Fish Fillets flaky 4 Fish Steaks 1" (2.5 cm) thick flaky 4 8-12 10-15 *Place up cooking by 25°F (15°C) (even though...
Owners Manual
Page 17
...2. This helps cool the electronic control. Clear the display. See "Cooktop Controls" section. ■ Is the range level? Level the range. Self-Cleaning Cycle will operate Oven temperature too high or too low ■ Has a household fuse blown, or has a circuit breaker tripped? See "Self-Cleaning Cycle" section.... each side. 2. If it is completely seated on cooktop ■ Is the cookware the proper size? See "Control Lock" section. Slide the door down on the top corners of an unnecessary service call. See "Cookware" section. ■ Is the control knob set ...
...2. This helps cool the electronic control. Clear the display. See "Cooktop Controls" section. ■ Is the range level? Level the range. Self-Cleaning Cycle will operate Oven temperature too high or too low ■ Has a household fuse blown, or has a circuit breaker tripped? See "Self-Cleaning Cycle" section.... each side. 2. If it is completely seated on cooktop ■ Is the cookware the proper size? See "Control Lock" section. Slide the door down on the top corners of an unnecessary service call. See "Cookware" section. ■ Is the control knob set ...