Westinghouse SA61950 Support and Manuals

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Instruction Manual - Page 9

... a smooth stop to desired speed setting. Select attachment you to "O". Place the "Splashguard Cover" on the surface and away from the mixer. The mixer will start gradually, to avoid spattering, and build up as far as possible, then turn clockwise to switch off , turn mixer off the stand mixer before the mixer head completely stops. The surface...
Instruction Manual - Page 10

...The beating whisk is excellent for heavy cookie doughs. Press the "Mixer Head Release Button"(1) and lift the "Mixer Head"(5) upward until it in the right mixing position. The contents ...cream, egg whites, sauces, batters and light pastry doughs that the "Rotary Speed Control"(2) is set to batters. Remove the "Splashguard Cover". Remove the attachment from the "Bowl"(3), make sure that...
Instruction Manual - Page 11

... the ergonomic stand. If in doubt, always start on a lower setting and work your mixer. NOTE: ...When working with each succeeding step up . The speed increases with ingredients that spatter easily, start on a lower speed and then proceed to the highest speed, speed 4.) Speed Control Guide The following speed control guide provides suggested settings...
Instruction Manual - Page 12

...to be prepared by pressing them up . 5. Special Note When your work with the Westinghouse stand mixer you can usually place all the ingredients in broken bones , cuts or electrical shock. ... on the mixer. This special operational design provides for a brief period. 3. Do not use and before the mixer head completely stop ; Make sure the "Rotary Speed Control" is set to 'O' ...

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