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Instruction Manual - Page 1
Electric Wok
Instruction Manual
Register this and other West Bend® Housewares products through our website:
www.westbend.com
Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Instruction Manual - Page 2
...not touch hot surfaces. For service information see warranty page. • Do not attempt to repair this manual. • Do not ...instructions and warnings. Allow to cool completely after use of steam when removing cover. After cooking and serving, turn heat control to wok first, then plug cord into electrical outlet. HEAT PRECAUTIONS
• Always attach heat control to "off parts...
Instruction Manual - Page 3
...near the wok, as a safety precaution to OFF and unplug the appliance from hot parts of the wok plug receptacle).
Position the cord so that it does not hang over... qualified electrician. To prevent electrical shock, personal injury or property damage, read and follow all instructions and warnings. ELECTRICITY PRECAUTIONS
• To protect against electric shock, do not immerse cord,...
Instruction Manual - Page 4
... end of food to the bottom of cover over screw. ASSEMBLE COVER KNOB (IF APPLICABLE) Parts included: Cover knob, protector and screw
From underside of cover, insert the end of the ... and rack (if included), in loss of food at the recommended temperature setting. Since Wok cooking is reached. COOKING INSTRUCTIONS - The Wok is being maintained.
4. CONDITION THE NON-STICK INTERIOR SURFACE...
Instruction Manual - Page 5
... or immerse hot Wok into the dishwasher rack so they do not affect the performance of the Wok. After cleansing, rinse and dry. Special Cleaning Instructions - This is normal.
Minor stains are normal and do not touch one another or other objects being cleaned. Dark staining, however, which is severe, simmer...
Instruction Manual - Page 6
... Wok and place steam rack into 1-inch cubes 1½ tablespoons sugar 1 tablespoon cornstarch
1. Cover Wok and steam at the 225-250°F/107.2-121.1°C setting for about 5 minutes. Uncover Wok, being careful of Wok, making sure rack is cooked to Wok and stir until browned. Add half of Wok. Add...
Instruction Manual - Page 9
In a bowl, combine sliced chicken, soy sauce, vegetable oil, and garlic powder. Stir to Wok. Add chicken broth and broccoli to blend and set aside.
2. Set temperature to boil in Wok at 250°F/121.1°C. Push up side of the Wok. Bring water to 325°F/162.7°C and cook ...
Instruction Manual - Page 13
... side. 3. Add remaining tablespoon oil, heat briefly. Push up side. 4. Serves 4
13 Push up sides. Add cornstarch mixture and stir until vegetables are crispy tender. Set aside
2. Add shrimp and ginger root,
stir-fry 1 to 2 minutes. Add onion, broccoli and water chestnuts,
stir-fry 3 to warm for 1 minute. Combine all ingredients...
Instruction Manual - Page 16
..., LLC Instruction Manual.
THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED.
For further details please contact the West Bend® Housewares Customer Service Department at (262) 334-6949 or e-mail us at www.westbend.com: Replacement Parts. Or you...
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