WestBend 72213 Support and Manuals

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Popular WestBend 72213 Manual Pages

Instruction Manual - Page 1

... Instruction Manual Register this and other Focus Electrics products through our website: www.registerfocus.com Important Safeguards 2 Before Using for the First Time 4 Using Your Electric Skillet 4 Helpful Hints ...5 Temperature Guide 5 Roasting Guide...5 Cleaning Your Electric Skillet 6 Recipes ...7 Warranty ...11 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2010 West Bend...
Instruction Manual - Page 2

...electric parts in stripping of screws or cracking of accessory attachments not recommended by or near a hot gas or electric...attach plug to repair this appliance outdoors....service information see warranty page. • The use of handles/legs. 2 Only the appropriate cord/connector must be followed including the following: • Read all instructions and warnings. When using electrical...
Instruction Manual - Page 3

... you must be pulled on cold or wet surface; Do not set hot cover on by children or tripped over a longer cord....water. let cover cool before placing in many pieces. SAVE THESE INSTRUCTIONS 3 DO NOT OVERTIGHTEN, AS STRIPPING OF THE SCREWS AND BREAKAGE ...This appliance has a polarized plug (one , ensure that the marked electrical rating of the extension cord is equal to or greater than the ...
Instruction Manual - Page 4

... with the hole in this booklet for selecting the correct heat setting. Screws USING YOUR ELECTRIC SKILLET 1. Do not use the heat setting indicated, but allow grease to flow to the holes in the...skillet where the temperature control fits. To attach the strap handle to the metal lid, align the holes in hot soapy water; The temperature may occur during cooking to the "Temperature Guide"...
Instruction Manual - Page 5

... bacon and sausage Browning meats and poultry; This skillet is set at "SIMMER." Meat may occur. Never cut foods directly in the skillet. they are recommended for use more than one ... ham, chicken and potatoes Grilling French toast and pancakes Grilling sandwiches Searing meats ROASTING GUIDE MEAT Beef Pork Lamb Veal Poultry Rare Medium Well Fresh Smoked Canned INTERNAL TEMPERATURES 140...
Instruction Manual - Page 6

... the roast is browned, lay it is about ½-inch high with smooth support legs can settle in a dishwasher, the non-stick surface should be roasted in the skillet with cooking oil to the recommended internal temperature, see the Roasting Guide. A small amount, no more satisfactory results, a metal wire rack can be browned...
Instruction Manual - Page 7

... with the tilt leg. Serve from improper cleaning or overheating. Add butter or margarine; Using the bottom of water. Pour the mixture into the skillet and slowly cook until set and the cheese is gone. Remove the temperature control. Rinse thoroughly and dry. RECIPES SAUSAGE LINKS: Place the links in the cold...
Instruction Manual - Page 8

...chicken pieces into both sides. Reduce the heat to "WARM" for serving. Replace the chicken pieces into pieces ¼ cup butter or margarine 1½ cups ...mixture and coat with paper toweling. Add the butter or margarine and allow to "WARM" for serving. Preheat the skillet, uncovered, at 375ºF/190ºC. Cook covered, at 325ºF/162ºC. Cover and "SIMMER" 35 to...
Instruction Manual - Page 9

... sprouts or Oriental vegetables, and mushrooms. Stir to 250°F/120°C. Preheat the skillet, uncovered, at 325ºF/162ºC. Refrigerate. 5. Turn after 1 hour. seasoned ...cup chopped nuts Flaked coconut 1. Cover, reduce heat to "SIMMER" and cook for serving. SKILLET COOKIES 2 tbsp. Gradually add the milk and stir until hot, about 5 minutes. Continue cooking...
Instruction Manual - Page 10

... www.focuselectrics.com, e-mail service@focuselectrics.com, over the phone by calling (866)290-1851, or by Focus Electrics if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is operated and maintained in conformity with the provided Instruction Manual. Printed in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also...

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