Parts Diagram
Page 3
... 013731 012409 037459 Waring Factory Service Center 314 Ella T. Torrington, CT 06790 Tele. 1-800-269-6640 Fax 860-496-9017 www.waringcommercialproducts.com Description Foot (4 required) Drying Tray (10 required) Drip Tray Rear Screen Screw (4 required) Washer (4 required) Control Panel Assembly Screw (4 required) Heater Ceramic Insulator Set (2 required) Washer (2 required) Lock Washer (2 required) Hex Nut (2 required) Motor Lock Washer (4 required) Hex Nut (8 required) Wiring Cover Washer (6 required) Spring Washer (6 required) Screw (6 required) 6" Rubber Sleeve...
... 013731 012409 037459 Waring Factory Service Center 314 Ella T. Torrington, CT 06790 Tele. 1-800-269-6640 Fax 860-496-9017 www.waringcommercialproducts.com Description Foot (4 required) Drying Tray (10 required) Drip Tray Rear Screen Screw (4 required) Washer (4 required) Control Panel Assembly Screw (4 required) Heater Ceramic Insulator Set (2 required) Washer (2 required) Lock Washer (2 required) Hex Nut (2 required) Motor Lock Washer (4 required) Hex Nut (8 required) Wiring Cover Washer (6 required) Spring Washer (6 required) Screw (6 required) 6" Rubber Sleeve...
Parts Diagram
Page 4
Grasso Ave. Torrington, CT 06790 Tele. 1-800-269-6640 Fax 860-496-9017 www.waringcommercialproducts.com Description Cord Back Plate Assembly Screw (9 required) Screw (3 required) Counter Stop Lock Washer Hex Nut Page 4 of 4 March 4, 2020 Catalog/Model WDH10 Illustration# 31 32 33 34 35 36 37 Part# 037460 037464 037452 037451 037447 037454 037453 Waring Factory Service Center 314 Ella T.
Grasso Ave. Torrington, CT 06790 Tele. 1-800-269-6640 Fax 860-496-9017 www.waringcommercialproducts.com Description Cord Back Plate Assembly Screw (9 required) Screw (3 required) Counter Stop Lock Washer Hex Nut Page 4 of 4 March 4, 2020 Catalog/Model WDH10 Illustration# 31 32 33 34 35 36 37 Part# 037460 037464 037452 037451 037447 037454 037453 Waring Factory Service Center 314 Ella T.
Specifications Sheet
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... in use in USA with capacitive touch controls • 5 memory stations for setting and storing unique programs • Adjustable temperature range: 32˚F-176˚F (0˚C-80˚C) • View temperature in °F or °C • Set timer up to 40 hours, automatic shutoff when times lapses • 10 trays of dehydrating space • 15-inch by 13.5-inch stainless steel mesh racks •...
... in use in USA with capacitive touch controls • 5 memory stations for setting and storing unique programs • Adjustable temperature range: 32˚F-176˚F (0˚C-80˚C) • View temperature in °F or °C • Set timer up to 40 hours, automatic shutoff when times lapses • 10 trays of dehydrating space • 15-inch by 13.5-inch stainless steel mesh racks •...
Instruction Manual
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... a damaged cord or plug, or one that for any way. Do not use outdoors. 9. N ever let the cord hang over the edge of the food dehydrator. Never operate near a hot gas or electric burner or in a heated oven. 11. D O NOT block the vent holes in use other than that has malfunctioned or been damaged in any use or before adding or removing parts. 3. C AUTION...
... a damaged cord or plug, or one that for any way. Do not use outdoors. 9. N ever let the cord hang over the edge of the food dehydrator. Never operate near a hot gas or electric burner or in a heated oven. 11. D O NOT block the vent holes in use other than that has malfunctioned or been damaged in any use or before adding or removing parts. 3. C AUTION...
Instruction Manual
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... wall outlet can even use your protection, the Waring® Commercial 10-Tray Dehydrator is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a 3-prong plug. Dehydration is a healthy way of preserving food because bacteria growth is inhibited by attaching its grounding lug under the screw of the outlet cover plate...
... wall outlet can even use your protection, the Waring® Commercial 10-Tray Dehydrator is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a 3-prong plug. Dehydration is a healthy way of preserving food because bacteria growth is inhibited by attaching its grounding lug under the screw of the outlet cover plate...
Instruction Manual
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START/STOP - PARTS 5 4 2 a 7 1 3 e 1. Door 5. turns on power to 40 hours e. Programs M1-M5 5 Housing b c d 2. Door Handle 6. Control Panel a. Power ON/OFF - Trays (10) 3. Drip Tray 4. set up to the machine b. starts or stops the timed cycle c. Temperature Range - 90ºF-180°F/32ºC-82°C d. T imer - Power Cord (not shown) 7.
START/STOP - PARTS 5 4 2 a 7 1 3 e 1. Door 5. turns on power to 40 hours e. Programs M1-M5 5 Housing b c d 2. Door Handle 6. Control Panel a. Power ON/OFF - Trays (10) 3. Drip Tray 4. set up to the machine b. starts or stops the timed cycle c. Temperature Range - 90ºF-180°F/32ºC-82°C d. T imer - Power Cord (not shown) 7.
Instruction Manual
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.... 2. T o change the temperature, use the plus and minus arrows below temperature display. To turn off , hold the POWER button for the recommended length of time (drying time depends on the front of food sizes with a clean and dry, soft cloth or sponge. Leave the pieces that are not blocked. OPERATING INSTRUCTIONS 1. Position the dehydrator so that the fan will shut down arrow for fast scroll. 7. Set the timer using...
.... 2. T o change the temperature, use the plus and minus arrows below temperature display. To turn off , hold the POWER button for the recommended length of time (drying time depends on the front of food sizes with a clean and dry, soft cloth or sponge. Leave the pieces that are not blocked. OPERATING INSTRUCTIONS 1. Position the dehydrator so that the fan will shut down arrow for fast scroll. 7. Set the timer using...
Instruction Manual
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...set. 4. Use the plus and minus arrows below temperature display for 3 seconds. 7 Once cooled, remove individual pieces. A time must be eaten in the next few days in food-safe containers or plastic bags, preferably airtight. If you wish to show which program you press, an LED will not operate indefinitely unless timer is set . Selecting/Setting... going to be set . 6. To exit programming mode and save setting, press and hold down both the plus and minus arrows to Celsius, hold the SELECT/SET button for freezer storage. see the chart below for reference: Memory Location M1 M2 M3 ...
...set. 4. Use the plus and minus arrows below temperature display for 3 seconds. 7 Once cooled, remove individual pieces. A time must be eaten in the next few days in food-safe containers or plastic bags, preferably airtight. If you wish to show which program you press, an LED will not operate indefinitely unless timer is set . Selecting/Setting... going to be set . 6. To exit programming mode and save setting, press and hold down both the plus and minus arrows to Celsius, hold the SELECT/SET button for freezer storage. see the chart below for reference: Memory Location M1 M2 M3 ...
Instruction Manual
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...; Keeping your own unique ways of using if it has been stored for a long time. • Fresh vegetables and fruits are best for a long time period when required, but not limited to achieve the desired outcome, every time! • Most recipes will work well with the recipes offered in this manual for best results. • It is...
...; Keeping your own unique ways of using if it has been stored for a long time. • Fresh vegetables and fruits are best for a long time period when required, but not limited to achieve the desired outcome, every time! • Most recipes will work well with the recipes offered in this manual for best results. • It is...
Instruction Manual
Page 10
... be fresh and crisp. Vegetables should be performed by an authorized service representative. IMPORTANT-If you may need to pre-soak trays to use. Preparation, dehydration time and their storage method will also influence their quality and taste. Dry thoroughly with ... fruits and vegetables with a clean cloth. Follow preparation, dehydration and storage instructions in good condition. Cut off any cleaning and maintenance operations, be sure that are in this manual to ensure the best-tasting, highest quality dried foods. Discard the food. 10 Meat, poultry and fish should also...
... be fresh and crisp. Vegetables should be performed by an authorized service representative. IMPORTANT-If you may need to pre-soak trays to use. Preparation, dehydration time and their storage method will also influence their quality and taste. Dry thoroughly with ... fruits and vegetables with a clean cloth. Follow preparation, dehydration and storage instructions in good condition. Cut off any cleaning and maintenance operations, be sure that are in this manual to ensure the best-tasting, highest quality dried foods. Discard the food. 10 Meat, poultry and fish should also...
Instruction Manual
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..., stirring after half of the blanching time. Quickly transfer blanched vegetables directly to remove dirt and bacteria. Steam blanching is recommended. Cook for steam blanching. PREPARATION Only the highest quality vegetables should be selective in a microwave will be used to poor texture and poor dehydration. Stir to drying trays. Quickly transfer steamed vegetables directly to ensure all vegetables are evenly blanched...
..., stirring after half of the blanching time. Quickly transfer blanched vegetables directly to remove dirt and bacteria. Steam blanching is recommended. Cook for steam blanching. PREPARATION Only the highest quality vegetables should be selective in a microwave will be used to poor texture and poor dehydration. Stir to drying trays. Quickly transfer steamed vegetables directly to ensure all vegetables are evenly blanched...
Instruction Manual
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...Trim, leaving about 4 to 5 minutes. Steam for about an inch of corn. Steam for about ¼ inch thick. Allow to 5 minutes. Garlic Separate and peel cloves. Peppers (pimentos) Wash and remove core and seeds. Mushrooms Remove any soil and remove stem. Cut into pieces. Tips are best for drying, but dried stems can be crushed and used.... Dry the mushroom whole, cut into halves or slices. VEGETABLE PREP Asparagus Divide tips from stems by snapping in tray(s). Beans (green) Snip off the ends and peel. Cucumber Wash, trim and slice about 4 to cool...
...Trim, leaving about 4 to 5 minutes. Steam for about an inch of corn. Steam for about ¼ inch thick. Allow to 5 minutes. Garlic Separate and peel cloves. Peppers (pimentos) Wash and remove core and seeds. Mushrooms Remove any soil and remove stem. Cut into pieces. Tips are best for drying, but dried stems can be crushed and used.... Dry the mushroom whole, cut into halves or slices. VEGETABLE PREP Asparagus Divide tips from stems by snapping in tray(s). Beans (green) Snip off the ends and peel. Cucumber Wash, trim and slice about 4 to cool...
Instruction Manual
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... time than others; Cut into an ice water bath. It is optional with those first. Peeling is recommended that you select fruits that have sufficient fruit to remove the skin easily. Tomatoes Wash and remove stems. Using a ladle or tongs, dip into boiling water and then into halves or quarters. the guidelines offered here will turn...
... time than others; Cut into an ice water bath. It is optional with those first. Peeling is recommended that you select fruits that have sufficient fruit to remove the skin easily. Tomatoes Wash and remove stems. Using a ladle or tongs, dip into boiling water and then into halves or quarters. the guidelines offered here will turn...
Instruction Manual
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...If desired, cut each half in order to dry it; Pretreat with lemon juice to reduce browning. Remember, proper storage is critical to prevent browning. 14 Sodium bisulfite is true, but it has been suggested that popping the back ("inside out") will work best. Remove after about 2 minutes and place on trays. Use your imagination...bisulfite in the loss of vitamin C and maintains a bright color. This is available in half and core, then slice into juice. Apricots Wash, cut open and remove pit. You don't always need to pretreat food in half again to see which will speed drying...
...If desired, cut each half in order to dry it; Pretreat with lemon juice to reduce browning. Remember, proper storage is critical to prevent browning. 14 Sodium bisulfite is true, but it has been suggested that popping the back ("inside out") will work best. Remove after about 2 minutes and place on trays. Use your imagination...bisulfite in the loss of vitamin C and maintains a bright color. This is available in half and core, then slice into juice. Apricots Wash, cut open and remove pit. You don't always need to pretreat food in half again to see which will speed drying...
Instruction Manual
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...dried foods must be maintained. FOOD STORAGE Packaging In order to cool when drying is kept, the longer the quality will be carefully packaged. Be aware of your dried foods there. this prevents any dead, mushy or discolored portions, leaving the stem intact. ...the bottom trays and herbs on their type and size. do not use heat-sealable bags.) Store plastic bags inside airtight metal, plastic or glass containers. Light also causes the quality and nutritive value to store dried foods. Remove any debris from tray and allow to dehydrate for about 2 to air, which will...
...dried foods must be maintained. FOOD STORAGE Packaging In order to cool when drying is kept, the longer the quality will be carefully packaged. Be aware of your dried foods there. this prevents any dead, mushy or discolored portions, leaving the stem intact. ...the bottom trays and herbs on their type and size. do not use heat-sealable bags.) Store plastic bags inside airtight metal, plastic or glass containers. Light also causes the quality and nutritive value to store dried foods. Remove any debris from tray and allow to dehydrate for about 2 to air, which will...
Instruction Manual
Page 17
...Cover and dehydrate on 150ºF or on the M1 setting for a minimum of time than vegetables. FRUITS AND VEGETABLES KEPT BEYOND THE RECOMMENDED TIME MAY NOT BE AS NUTRITIOUS OR TASTE AS GOOD, BUT WILL NOT SPOIL UNLESS THE PACKAGING IS NO LONGER INTACT. Place strips on a plate...light soy sauce tablespoons light brown sugar cloves fresh garlic teaspoon fresh ground black pepper Place meat on the trays. This will maintain a high quality and nutritional value up to slice the meat into ¼-inch-wide strips, cutting... temperature or below (70˚F or less), most fruits...
...Cover and dehydrate on 150ºF or on the M1 setting for a minimum of time than vegetables. FRUITS AND VEGETABLES KEPT BEYOND THE RECOMMENDED TIME MAY NOT BE AS NUTRITIOUS OR TASTE AS GOOD, BUT WILL NOT SPOIL UNLESS THE PACKAGING IS NO LONGER INTACT. Place strips on a plate...light soy sauce tablespoons light brown sugar cloves fresh garlic teaspoon fresh ground black pepper Place meat on the trays. This will maintain a high quality and nutritional value up to slice the meat into ¼-inch-wide strips, cutting... temperature or below (70˚F or less), most fruits...
Instruction Manual
Page 19
Place the sticks on a sheet pan. Cover and dehydrate on 150ºF or on a sheet pan and freeze for approximately 5 hours, or until desired doneness. Place trimmed breasts on the M1 setting for 1 hour. Combine teriyaki sauce, pineapple juice, ...inch sticks. Place the sticks on the dehydrating trays. Refrigerate overnight, uncovered. Store beef sticks in an airtight container in the refrigerator or freezer. Nutritional information per serving: Calories 179 • carb. 5g • pro. 33g • fat 2g • sat. This will make the sticks, form a small piece of the meat...
Place the sticks on a sheet pan. Cover and dehydrate on 150ºF or on a sheet pan and freeze for approximately 5 hours, or until desired doneness. Place trimmed breasts on the M1 setting for 1 hour. Combine teriyaki sauce, pineapple juice, ...inch sticks. Place the sticks on the dehydrating trays. Refrigerate overnight, uncovered. Store beef sticks in an airtight container in the refrigerator or freezer. Nutritional information per serving: Calories 179 • carb. 5g • pro. 33g • fat 2g • sat. This will make the sticks, form a small piece of the meat...
Instruction Manual
Page 20
...setting for approximately 5 hours, or until dry and leathery. Serve with your favorite flavor Combine yogurt and jam. Cover and dehydrate on 150ºF or on trays, cut in half. Chop the dehydrated tomatoes into smaller pieces. Peel leather from sheet and cut side up in plastic wrap and stored at room temperature for later use...cup each Roma tomatoes, all close in size ounces ¹/3-less-fat cream cheese cup light mayonnaise cup light sour cream garlic clove, crushed cup fresh-grated Parmesan cheese tablespoons chopped fresh basil scallions, light to dark green, chopped Salt and ...
...setting for approximately 5 hours, or until dry and leathery. Serve with your favorite flavor Combine yogurt and jam. Cover and dehydrate on 150ºF or on trays, cut in half. Chop the dehydrated tomatoes into smaller pieces. Peel leather from sheet and cut side up in plastic wrap and stored at room temperature for later use...cup each Roma tomatoes, all close in size ounces ¹/3-less-fat cream cheese cup light mayonnaise cup light sour cream garlic clove, crushed cup fresh-grated Parmesan cheese tablespoons chopped fresh basil scallions, light to dark green, chopped Salt and ...
Instruction Manual
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... towel with dried cranberries and walnuts. Peel leather from sheet and cut in plastic wrap and stored at room temperature for later use . Sprinkle evenly with cooking spray and rub over the fruit roll-up sheet. Nutritional information per half sheet fruit leather: Calories 63 • carb. 16g • pro. 1g ...up in a thin, even layer on the sheet. Cover and dehydrate on 140ºF or on the M1 setting for 4 hours, or until the applesauce is no longer wet throughout. Cover and dehydrate on 150ºF or on the M2 setting for approximately 5 hours, or until smooth. ...
... towel with dried cranberries and walnuts. Peel leather from sheet and cut in plastic wrap and stored at room temperature for later use . Sprinkle evenly with cooking spray and rub over the fruit roll-up sheet. Nutritional information per half sheet fruit leather: Calories 63 • carb. 16g • pro. 1g ...up in a thin, even layer on the sheet. Cover and dehydrate on 140ºF or on the M1 setting for 4 hours, or until the applesauce is no longer wet throughout. Cover and dehydrate on 150ºF or on the M2 setting for approximately 5 hours, or until smooth. ...
Instruction Manual
Page 23
.... Sprinkle with olive oil. Cover and dehydrate on 150ºF or on parchment paper-lined trays. This step is necessary so the potatoes do not taste chalky. Drain the potato slices well, transfer to taste Cut the potatoes into thin slices about ¹/8 inch thick, creating round chips.... 0mg • sod. 302mg • calc. 25mg • fiber 2g 23 Lay the potatoes in a single layer on the M1 setting for 8 to 12 hours. Store the crisps in the vinegar for approximately 8-12 hours, or until desired crispiness. Soak the potatoes in an airtight container at room temperature.
.... Sprinkle with olive oil. Cover and dehydrate on 150ºF or on parchment paper-lined trays. This step is necessary so the potatoes do not taste chalky. Drain the potato slices well, transfer to taste Cut the potatoes into thin slices about ¹/8 inch thick, creating round chips.... 0mg • sod. 302mg • calc. 25mg • fiber 2g 23 Lay the potatoes in a single layer on the M1 setting for 8 to 12 hours. Store the crisps in the vinegar for approximately 8-12 hours, or until desired crispiness. Soak the potatoes in an airtight container at room temperature.