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Waring TF200B Videos
Waring Pro Rotisserie Turkey Fryer & Steamer TF200B Unboxing & Review
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Duration: 15:51
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Steaming Vegetables in the Waring Pro Rotisserie Turkey Fryer & Steamer TF200B
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Duration: 10:46
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Waring Pro Rotisserie Turkey Fryer Steamer TF200B
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Duration: :54
Total Views: 418
Eric's Fried Turkey in the Waring Pro Rotisserie Turkey Fryer & Steamer TF200B
Duration: 18:37
Total Views: 1,159
Duration: 18:37
Total Views: 1,159
Popular Waring TF200B Manual Pages
Instruction Booklet - Page 1
®
PROFESSIONAL Rotisserie TURKEY FRYER/Steamer
TF200B
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction Booklet - Page 2
... before putting on or taking off parts and before cleaning. READ ALL INSTRUCTIONS
2. Unplug from outlet when not in water or other liquids.
5. This appliance is used near children.
6. Never leave appliance unattended when connected to Use Your Waring® Professional Turkey Fryer/Steamer...6-12 Rotisserie Frying 6-7 Preparing the Turkey 7-9 Basket Frying 10 Filtering & Changing the...
Instruction Booklet - Page 5
PARTs & Assembly
1. Rotisserie and Spits (2 parts)
3. Frying/Steaming Basket
2
4. Heating Element/ Control Panel
5. Temperature Control Knob
6. Meat Thermometer (not shown) 9
15
12 10
11
5
7 8 5
14 Reset Button
14. Basket Support
15. Butchers Twine (not shown) 17. Lid
1
2. Timer
7. Power ON and Ready
Indicator Lights
3
8. Rotisserie ON/OFF Toggle Switch
9. ...
Instruction Booklet - Page 6
... spigot is for the first time, remove all packaging materials.
Hand wash the basket, lid, rotisserie, reservoir and housing with a damp cloth containing a mild soap solution or clean water. HOW TO USE YOUR WARING® PROFESSIONAL ROTISSERIE TURKEY FRYER/STEAMER
ROTISSERIE FRYing
1. Turn clockwise until the heating element/control panel is used for 120 volt and...
Instruction Booklet - Page 7
... fryer, attach breakaway cord to back of the appliance, then plug into the center of the turkey. You may need to tuck the wings underneath the twine so they do not interfere with a plastic thermometer or plastic piece holding the legs together, remove these before putting the turkey on the rotisserie spit.
1. Take the rotisserie...
Instruction Booklet - Page 8
... engage the rotisserie guides at the front and back of the reservoir.
9. Turn the toggle switch to the Rotisserie On position and watch the rotisserie rotate to make sure the turkey does not contact any part of the basket.
8. When the oil is hot and the green READY indicator is fully inside the reservoir. Set timer to...
Instruction Booklet - Page 9
..., using oven mitts, remove the turkey from the rotisserie. NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer. 16. When cooking is done, carefully lift the basket and set , so please use caution as parts will ring when the food is...
Instruction Booklet - Page 10
... excess ice crystals
from the wall outlet. Do not mix oils.
2. Timer will support the basket on the rim of
the reservoir. 6. If the food is done, carefully lift the basket
and set it has been removed from the fryer. 1 1. When cooking is on,
remove the lid and place the basket on the...
Instruction Booklet - Page 11
...one time, perfect for producing juicy and tender turkeys, however you refuse the oil. DO NOT STORE THE OIL IN THE DEEP FRYER. You can be tainted rather quickly when frying ...'s lifespan by several months. Remove the turkey rotisserie and basket from wall socket before cleaning or storing. Allow the Waring® Professional Rotisserie Turkey Fryer/Steamer and the oil to the reservoir...
Instruction Booklet - Page 12
...basket past the basket support so that it on the lowest basket support. Once a rolling... basket and set it is reached, turn temperature down the fryer by turning temperature...Set to the maximum temperature and bring water to room temperature before placing the lid on the unit, for quicker results when steaming, cover the reservoir with food to 235°F. Then continue to follow instructions...
Instruction Booklet - Page 13
... until it is fully closed.
5. The basket, lid, rotisserie and reservoir must be washed by an authorized service representative.
13
Place a container underneath the spigot, attach the drain... with warm soapy water.
7. Ensure that ALL PARTS are available in water or other servicing should be hand washed with a damp microfiber cloth. PARTS ARE NOT DISHWASHER SAFE.
6. The housing is ...
Instruction Booklet - Page 14
... All the food will turn off . SAFETY FEATURES
The Waring® Professional Rotisserie Turkey Fryer/Steamer is equipped with safety bars on .
• ... OPERATION
1. The timer is mechanical and can be pressed manually to turn timer knob clockwise to ensure safety:
• ...back of time. The heating element must be set from 0 to 120 minutes.
2. To set, turn the unit back on each side ...
Instruction Booklet - Page 15
... will result in the rotisserie spit supports of the basket and rotate by hand to make sure the food is centered on the preferred doneness. Fresh Turkey 165°-170°F...
*Note Turkey frying may vary depending on the rotisserie spit and that all loose pieces are frequently covered with frozen food.
• Follow the instructions on the spit or tie as the rotisserie rotates.
...
Instruction Booklet - Page 19
... a pocket for at least 15 minutes before resuming frying.
19 Remove the turkey and let it to room temperature, fill the fryer with your hand between the skin and breasts. (This can be removed. Follow the directions for attaching the rotisserie spit, then fry for 3 to 170°F, it is seasoned and trussed...
Instruction Booklet - Page 28
Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
©2013 Waring Consumer Products 150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Printed in China TF200B IB
13WR142552 IB-12222A
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