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Popular Waring PBB25 Manual Pages
Instruction Booklet - Page 2
... may be used, but must be used by Waring Pro may result in injury.
5. This appliance should always be used only when the blender is dropped or damaged in use, before putting on a large, sturdy flat surface. 2. REPACKING INSTRUCTIONS
1. READ ALL INSTRUCTIONS.
2. Unplug from box and set aside.
4. Replace all corrugated inserts in bottom of severe personal...
Instruction Booklet - Page 3
... following precautions and procedures must be observed:
1. SAVE THESE INSTRUCTIONS
Grounding Instructions
For your protection, Waring Pro® Blenders are sure it must be determined that the unit is turned...blender is running , up to Figure 3, the adapter must be added. For best results, do not fill container above 3-cup level.
2. Be sure the switch is at the lowest speed setting...
Instruction Booklet - Page 4
... must not be misthreaded onto the container.
5. Container collar must be certain all parts to 1 cup of cleaning solution. Allow all components are in place of cool water...Remove the container from the unit base and
empty the contents. 3. To disassemble the Waring Pro® Blender container
assembly, turn container collar clockwise. 4. The glass container, container collar and blade...
Instruction Booklet - Page 5
... 24g • pro. 10g • fat 4g
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g
9 Any other servicing should be performed by an authorized service representative. Cover and... juice 6 tablespoons sugar 9 ice cubes ¼ cup rum (optional) Place all ingredients in blender jar in order listed. Wipe the exterior surfaces with a soft cloth or sponge dampened with dry...
Instruction Booklet - Page 6
... HI, stopping frequently to scrape down the sides of blender jar.
Do not overblend.
Tapenade is best when paired with remaining oats and set aside.
Blend the remainder of batter per waffle (10-waffle yield): Calories 183 (32% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg
sod...
Instruction Booklet - Page 7
... 2 batches. Nutritional information per serving: Calories 97 (98% from fat) • carb. 10g • pro. 2g • fat 4g • chol. 15mg
sod. 143mg • calc. 37mg • fiber 1g
13 Add cream and chill in blender and run for 30 minutes before serving, to allow flavors to develop. Nutritional information per...
Instruction Booklet - Page 8
...
Mix all ingredients, except fruit, in a steady stream;
Remove small lid, and, with sugar and bake in blender jar;
Nutritional information per serving (cobbler batter only): Calories 152 (18% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg
sod. 145mg • calc. 90mg • fiber 1g
14...
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