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User Guide - Page 1
... mixer. We also have a large selection of finishes offered for Viking Culinary Products. Viking Professional Stand Mixer
Use and Care Instructions and Recipes
Congratulations! www.vikingrange.com
®
VSM500 Professional 5 quart Stand Mixer - 800 watts VSM700 Professional 7 quart Stand Mixer - 1000 watts Both Models Available in the wide selection of attachments available to use...
User Guide - Page 3
for soufflés, meringues, beating eggs, creams, batters and mousses. For yeast mixtures such as creaming butter and sugar for cakes; THE VIKING PROFESSIONAL STAND MIXER
(a) High-speed attachment outlet and (b) cover
(a) Slow-speed attachment cover and (b) cover release
Slow-speed attachment outlet
"V"Beater, stainless steel whip, dough ...
User Guide - Page 4
... lower the mixer head: turn the head lift release lever counter-clockwise to release the head and slowly lower it until it stops;
ASSEMBLING THE VIKING PROFESSIONAL STAND MIXER
TO ATTACH STAINLESS STEEL MIXING BOWL
• Turn the head lift release lever counter-clockwise to release the head and raise until...
User Guide - Page 7
... • Speed 2-4 suggested for optimal use
POURING SHIELD (VSMPS) • Keep ingredients from oranges. • Speed 4 suggested for optimal use
COLANDER/SIEVE ( 5 qt and 7 qt models) (VSMCS) • Makes baby food, vegetable purees, fruit
sauces, apple sauce • Now you can make your own jams and jellies • Speed 2-4 suggested for...
User Guide - Page 8
... and other dough mixtures
BACK MOUNTED WHEELS
• Exclusive, patent pending, two back mounted wheels allow for easy maneuvering without loss of stabilization
CLEANING AND SERVICE
• Always switch unit off if this should occur. • Wipe power unit with electric motors. • When power knob is on your stainless steel...
User Guide - Page 9
... the Owner Registration Card is not a condition of contract, or otherwise. The following information will be performed by an authorized Viking Range Corporation service agency or representative. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any stand mixer which could affect you should any reason, alteration, outdoor use for any question...
User Guide - Page 14
...at a time • Add the cream and the vanilla • Pour half of the batter into a bowl and set to the side • Put the whole raspberries into the mixer bowl with the other half of
the mixture •...; Pour the raspberry mixture into the buttered spring form • Pour the batter you set aside on top of the raspberry mixture • Bake for 1 to 1 1/2 hours and let cool before removing...
User Guide - Page 18
...(see page 28)
• Finely dice the onion and bell pepper then slice the green onion and set aside
• Heat butter in sauté pan and sauté onions and peppers in the butter over medium... heat until tender
• Set the sautéed mixture to the side and let cool completely • In the mixing bowl place the...
User Guide - Page 21
... vinegar 1 T sugar 2 T hand squeezed orange juice 1 T orange zest 12 oz olive oil Makes about a pint
• Remove one Tablespoon of zest from the orange and set aside. • Juice the zested orange and reserve 2 Tablespoons of the juice. • Add champagne vinegar, sugar, orange juice, and zest into the
blender and...
User Guide - Page 30
...Makes1 pint
• Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service
RANCH STYLE DRESSING 4 oz Mayonnaise 4 oz sour cream 3 oz buttermilk 1/2 tsp Worcestershire sauce ...
• Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service
LOW FAT BLUE CHEESE DRESSING 6 oz Low fat yogurt 2 oz low fat buttermilk 2 ...
User Guide - Page 31
...1/2 cups
• Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service
ITALIAN DRESSING 1 cup vegetable oil 1 cup white wine vinegar 1 tsp pepper 1 tsp sugar ...
• Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service
CREAM CHANTILLY 1 pint of heavy whipping cream 1/2 cup of granulated sugar 1/4 tsp of ...
User Guide - Page 37
... the apples into quarters • Place the quartered apples in the juicer along with the lemon juice
and the sugar • Chill the juice before service
TROPICAL BREEZE 4 oz fresh pineapple (flesh only) 2 oz fresh mango (flesh only) 2 oz Malibu Rum Makes one drink
• Place the Pineapple and the mango...
User Guide - Page 38
... 2 whole eggs Makes 3 dozen rolls
• Pre heat the oven to 400ºF or 200ºC • Place the water and yeast in a bowl and set to the side • Place all other ingredients in the mixer bowl mix with the dough hook • Add the water and yeast to the...
User Guide - Page 41
... oil on tomatoes and onion and roast at 400ºF or 204ºC for about15 minutes.
• Slice the jalapenos, Serrano, garlic, and cilantro and set to the side • Once the tomatoes and onion are roasted dice the onion to 2 cups of crushed ice Makes 3-4 drinks
• Place all the...
User Guide - Page 42
... 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice
• Juice the limes using the Viking professional juicer and reserve the juice
• Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice.
•...TT pepper TT olive oil
• Fire the peppers and concase the tomato. And set to the side • In a fry pan heat enough oil to the oil
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