Two-Page Specifications Sheet
Page 1
...; Available in about three seconds • Exclusive - ft. stainless steel exterior • Ten-year limited - Left front - 8 1/2" 2,000-watt dual element - the 8 1/2" fan works bi-directionally for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection...
...; Available in about three seconds • Exclusive - ft. stainless steel exterior • Ten-year limited - Left front - 8 1/2" 2,000-watt dual element - the 8 1/2" fan works bi-directionally for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection...
Installation Instructions
Page 4
ft. o Wall cabinets directly above product must be minimum 18" (45.7 cm) above cooking surface. o Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) ...
ft. o Wall cabinets directly above product must be minimum 18" (45.7 cm) above cooking surface. o Rear-0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) ...
Installation Instructions
Page 5
... laminated cabinetry. This can be reduced by raising the unit using the adjustment spindles on the legs. • The range CANNOT be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. Clearance Dimensions (Proximity to Cabinets) • This range may be installed... directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the 8 Clearance Dimensions (Wood/Composite Overlay) The bottom of the ...
... laminated cabinetry. This can be reduced by raising the unit using the adjustment spindles on the legs. • The range CANNOT be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. Clearance Dimensions (Proximity to Cabinets) • This range may be installed... directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the 8 Clearance Dimensions (Wood/Composite Overlay) The bottom of the ...
Use and Care Manual
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... appliance parts. • ALWAYS let quantities of the appliance. DO NOT pour spirits over hot surface elements, cabinet storage should not be provided directly above a unit. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; Children climbing to reach items could be seriously injured....cooking is completed, turn the fan off appliance and ventilating hood to avoid spreading the flame. Clean up greasy spills as soon as directed in the oven. Clean hood frequently to cover oven racks or oven bottom. DO NOT use or storage near a window, proper ...
... appliance parts. • ALWAYS let quantities of the appliance. DO NOT pour spirits over hot surface elements, cabinet storage should not be provided directly above a unit. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; Children climbing to reach items could be seriously injured....cooking is completed, turn the fan off appliance and ventilating hood to avoid spreading the flame. Clean up greasy spills as soon as directed in the oven. Clean hood frequently to cover oven racks or oven bottom. DO NOT use or storage near a window, proper ...
Use and Care Manual
Page 5
... is operating. 9 Getting Started Utensil Safety • Use pans with heavy handles as this could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks...
... is operating. 9 Getting Started Utensil Safety • Use pans with heavy handles as this could damage the utensil and the appliance. • Follow the manufacturer's directions when using oven cooking bags. • Only certain types of the self-clean oven. • Before self-cleaning the oven, remove broiler pan, oven racks...
Use and Care Manual
Page 11
...% reduction in cooking time. (Remember convection cooking is designed for standard baking and convection baking will continue to cook right after they seem to be directly above another. • Allow 1 to see a 10-15% reduction in cooking time. Convection cooking is possible to 2 inches of air space... convection modes and the 2nd and 4th positions or the 3rd and 5th positions for more consistent results. • Stagger pans in opposite directions when two racks and several pans are set out of the oven. 20 Using the Oven Conventional and Convection Cooking Tips (cont.) •...
...% reduction in cooking time. (Remember convection cooking is designed for standard baking and convection baking will continue to cook right after they seem to be directly above another. • Allow 1 to see a 10-15% reduction in cooking time. Convection cooking is possible to 2 inches of air space... convection modes and the 2nd and 4th positions or the 3rd and 5th positions for more consistent results. • Stagger pans in opposite directions when two racks and several pans are set out of the oven. 20 Using the Oven Conventional and Convection Cooking Tips (cont.) •...
Use and Care Manual
Page 12
... and retaining more juices and natural flavor on . • DO NOT open the door, the best time is during baking. No special bakeware is no direct heat from the bottom or top elements. Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom...
... and retaining more juices and natural flavor on . • DO NOT open the door, the best time is during baking. No special bakeware is no direct heat from the bottom or top elements. Operation Baking BAKE (Two-Element Bake) Full power heat is radiated from the bake element in the bottom...
Use and Care Manual
Page 14
...occur for meat or poultry to stand at a higher speed in juices quickly for optimum cooking performance. Convection roasting seals in each direction. Wrong pan size 3. rack position 4. of pan too high 3. Poultry will have a light, crispy skin and meats will ...rack 3. Wrong bake setting 5. Batter too thick 2. Use recom. A time savings is up on top Cause Remedy 1. Cook meats and poultry directly from those required with this setting for whole turkeys, whole chickens, hams, etc. *Note: This function uses a high-speed convection fan for...
...occur for meat or poultry to stand at a higher speed in juices quickly for optimum cooking performance. Convection roasting seals in each direction. Wrong pan size 3. rack position 4. of pan too high 3. Poultry will have a light, crispy skin and meats will ...rack 3. Wrong bake setting 5. Batter too thick 2. Use recom. A time savings is up on top Cause Remedy 1. Cook meats and poultry directly from those required with this setting for whole turkeys, whole chickens, hams, etc. *Note: This function uses a high-speed convection fan for...
Use and Care Manual
Page 17
... curling, slit fatty edge. • Brush chicken and fish with butter several times as this setting to "Broil". 4. It is a dry-heat cooking method using direct or radiant heat. Place broiler pan in the desired position before turning or removing food. • Use tongs or a spatula to turn . Close the door...
... curling, slit fatty edge. • Brush chicken and fish with butter several times as this setting to "Broil". 4. It is a dry-heat cooking method using direct or radiant heat. Place broiler pan in the desired position before turning or removing food. • Use tongs or a spatula to turn . Close the door...
Quick Reference Guide
Page 1
... part of the available power to the inner broil element for delicate broiling such as 2 inches (5 cm) to defrost foods. The Viking Rapid Ready™ Preheat System is engineered so that would be as close as meringue. • SELF CLEAN Use this function to ... to the desired cooking temperature FOUVNECNTION before placing food items in conventional ovens. When roasting using multiple racks-a feature not possible in each direction. TRU CONV (TruConvec™) The rear element only operates at a higher speed in a standard oven. CONV BROIL (Convection Broil) ...
... part of the available power to the inner broil element for delicate broiling such as 2 inches (5 cm) to defrost foods. The Viking Rapid Ready™ Preheat System is engineered so that would be as close as meringue. • SELF CLEAN Use this function to ... to the desired cooking temperature FOUVNECNTION before placing food items in conventional ovens. When roasting using multiple racks-a feature not possible in each direction. TRU CONV (TruConvec™) The rear element only operates at a higher speed in a standard oven. CONV BROIL (Convection Broil) ...