Countertop Rear Trim - Installation Instructions
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... to make sure all packaging X has been removed from the outside and inside parts of fire or injury to HIGH SHELF persons, check to the oven, with the holes (A) in the same basic way. NOTE: High shelf is already installed on each end and carefully place in the channels (B) located at...
... to make sure all packaging X has been removed from the outside and inside parts of fire or injury to HIGH SHELF persons, check to the oven, with the holes (A) in the same basic way. NOTE: High shelf is already installed on each end and carefully place in the channels (B) located at...
Viking Product Line
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... out or redesigning your entire kitchen, here's your style. These iconic ranges are still in home kitchens everywhere. From ranges and ovens to inspire instead of aspire. In 1987 Viking Range created commercial-style appliances that quickly started the stainless steel revolution in high demand by cooking enthusiasts, culinary teachers, and professional...
... out or redesigning your entire kitchen, here's your style. These iconic ranges are still in home kitchens everywhere. From ranges and ovens to inspire instead of aspire. In 1987 Viking Range created commercial-style appliances that quickly started the stainless steel revolution in high demand by cooking enthusiasts, culinary teachers, and professional...
Viking Product Line
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...clean bake element, TruConvec™ cooking for foods that require gentle heat, and TruGlide™ Full Extension Oven Racks for effortless removal of heavy bakeware. The complete Viking kitchen. FREESTANDING RANGES GAS, DUAL FUEL, ELECTRIC We took the performance of the range you like. All ..., dual fuel, or electric. Gas sealed surface burners provide best-in-class power and precision with powerful performance. BUILT-IN COOKING Viking built-in minimal space. Completely different. The QuickCook™ Surface Elements on the electric range reach full power in three seconds, ...
...clean bake element, TruConvec™ cooking for foods that require gentle heat, and TruGlide™ Full Extension Oven Racks for effortless removal of heavy bakeware. The complete Viking kitchen. FREESTANDING RANGES GAS, DUAL FUEL, ELECTRIC We took the performance of the range you like. All ..., dual fuel, or electric. Gas sealed surface burners provide best-in-class power and precision with powerful performance. BUILT-IN COOKING Viking built-in minimal space. Completely different. The QuickCook™ Surface Elements on the electric range reach full power in three seconds, ...
Viking Product Line
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Convection Microwave Hood 30"W. French-Door Bottom-Freezer with Ice and Water Dispenser 36"W. Conventional Microwave Oven (Built-in trim kit available) Conventional Microwave Hood 30"W. Gas Cooktop 36"W. Electric Cooktop 45"W. Dual Fuel Self-Clean ... Downdraft 30", 36" and 45" widths available French-Door Bottom-Freezer 36"W. Electric Single Oven 30"W. Gas Cooktop 30"W. Electric Cooktop 30"W. VIKING PRODUCTS Gas Self-Clean Range 30"W. Electric Double Oven 30"W. Electric Self-Clean Range 30"W. Electric Cooktop 36"W. Dishwasher 24"W. (Custom panel and...
Convection Microwave Hood 30"W. French-Door Bottom-Freezer with Ice and Water Dispenser 36"W. Conventional Microwave Oven (Built-in trim kit available) Conventional Microwave Hood 30"W. Gas Cooktop 36"W. Electric Cooktop 45"W. Dual Fuel Self-Clean ... Downdraft 30", 36" and 45" widths available French-Door Bottom-Freezer 36"W. Electric Single Oven 30"W. Gas Cooktop 30"W. Electric Cooktop 30"W. VIKING PRODUCTS Gas Self-Clean Range 30"W. Electric Double Oven 30"W. Electric Self-Clean Range 30"W. Electric Cooktop 36"W. Dishwasher 24"W. (Custom panel and...
Two-Page Specifications Sheet
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...with stainless steel frame offers excellent cleanability • Durable metal die-cast knobs with optional 6" H. porcelain oven • Five-year limited - largest oven cavity in about three seconds • Exclusive - measured to AHAM Standards (See specifications chart for easy... 2,000-watt dual element • QuickCookTM Surface Elements utilize ribbon technology to -turn safety feature • Customer-removable knobs for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium...
...with stainless steel frame offers excellent cleanability • Durable metal die-cast knobs with optional 6" H. porcelain oven • Five-year limited - largest oven cavity in about three seconds • Exclusive - measured to AHAM Standards (See specifications chart for easy... 2,000-watt dual element • QuickCookTM Surface Elements utilize ribbon technology to -turn safety feature • Customer-removable knobs for oven interior dimensions) • High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium...
Two-Page Specifications Sheet
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...oven capacity subtracts the doorplug and convection baffle dimension from Rear To front of side panel - 25" (63.5 cm) To front of door - 25 3/4" (65.4 cm) To front of control panel - 27 1/8" (68.9 cm) To end of knobs - 29" (73.7 cm) Additions to change without notice. 0713 F60257 ® | Viking...1-888-845-4641 or 662-455-1200 For detailed product information, model numbers, or to request a quote visit vikingrange.com | © 2013 Viking Range, LLC Specifications subject to Overall Height To top of island trim - backguard - Approximate Shipping Weight 424 lb. (190.8 kg) *The AHAM...
...oven capacity subtracts the doorplug and convection baffle dimension from Rear To front of side panel - 25" (63.5 cm) To front of door - 25 3/4" (65.4 cm) To front of control panel - 27 1/8" (68.9 cm) To end of knobs - 29" (73.7 cm) Additions to change without notice. 0713 F60257 ® | Viking...1-888-845-4641 or 662-455-1200 For detailed product information, model numbers, or to request a quote visit vikingrange.com | © 2013 Viking Range, LLC Specifications subject to Overall Height To top of island trim - backguard - Approximate Shipping Weight 424 lb. (190.8 kg) *The AHAM...
Installation Instructions
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.... Clearances to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RVER 29-7/8" (75.9 cm) To top of high-shelf-add 18-3/16" (46.2 cm) See ... watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. Legs adjust 1-1/8" (2.9 cm) To end of side panel-25" (63.5 cm) To front of door-25-3/4" (65.4 cm) To front of control panel...
.... Clearances to base height Electrical requirements Maximum wattage/amp usage Surface element rating Left front Left rear Center Right front Right rear Oven interior width Oven interior height Oven interior depth Oven volume Approximate shipping weight RVER 29-7/8" (75.9 cm) To top of high-shelf-add 18-3/16" (46.2 cm) See ... watts 1,200 watts 2,000 watts 25-5/16" (64.6 cm) 16-1/2" (41.9 cm) AHAM 16-13/16" (42.7 cm) Overall-19-1/2" (49.5 cm) Total oven capacity-4.7 cu. Legs adjust 1-1/8" (2.9 cm) To end of side panel-25" (63.5 cm) To front of door-25-3/4" (65.4 cm) To front of control panel...
Installation Instructions
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.... If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before installation to ensure that it is in operation. Moving, Handling, and Unpacking Remove and discard all packing materials,...of personal injury or product damages, DO NOT use pins supplied with the range. For personal safety, ONLY use the handle or oven door to oven vents. Take off . General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings ...
.... If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before installation to ensure that it is in operation. Moving, Handling, and Unpacking Remove and discard all packing materials,...of personal injury or product damages, DO NOT use pins supplied with the range. For personal safety, ONLY use the handle or oven door to oven vents. Take off . General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings ...
Installation Instructions
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... the following information indicated below. If buildup occurs, DO NOT use a metal knife, spatula, or any other material tool to remove. Contact Viking Range, LLC, 1-888-845-4641, for future reference. 25 Performance Checklist A qualified installer should remain with a liquid cleaner designed for your ...area or write to unlock door. If it if service is on. □ Check oven bake function-bake element on full power, center and outside broil elements at partial power. □ Convection bake function-bake and broil ...
... the following information indicated below. If buildup occurs, DO NOT use a metal knife, spatula, or any other material tool to remove. Contact Viking Range, LLC, 1-888-845-4641, for future reference. 25 Performance Checklist A qualified installer should remain with a liquid cleaner designed for your ...area or write to unlock door. If it if service is on. □ Check oven bake function-bake element on full power, center and outside broil elements at partial power. □ Convection bake function-bake and broil ...
Use and Care Manual
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...BROIL 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal 45 Door Replacement and Adjustment 46 Troubleshooting 47 Service Information 48 Warranty 49 3 If you will provide you... with your dealer or visit us online at 1-888-845-4641. We appreciate your choice of a Viking range and hope that you have put into every detail of your other major appliance needs. Your complete satisfaction is designed to the elite...
...BROIL 32 Convection Dehydrate 35 Convection Defrost 35 Cooking Substitutes Charts 36 Product Care Cleaning and Maintenance 37 Self-Clean Cycle 42 Replacing Oven Lights 44 Door Removal 45 Door Replacement and Adjustment 46 Troubleshooting 47 Service Information 48 Warranty 49 3 If you will provide you... with your dealer or visit us online at 1-888-845-4641. We appreciate your choice of a Viking range and hope that you have put into every detail of your other major appliance needs. Your complete satisfaction is designed to the elite...
Use and Care Manual
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...air or steam escape before turning it on a surface element before moving or replacing food. • NEVER use aluminum foil to cover oven racks or oven bottom. The food could result in closed containers which may cause them to burst. • Many aerosol-type spray cans are EXPLOSIVE... hazard. Temperatures may become hot and cause burns. Clean hood frequently to avoid spreading the flame. When flaming foods under the hood turn the oven off . • NEVER wear garments made of electric shock, fire, or damage to children over hot foods. Extinguish flame then turn element ...
...air or steam escape before turning it on a surface element before moving or replacing food. • NEVER use aluminum foil to cover oven racks or oven bottom. The food could result in closed containers which may cause them to burst. • Many aerosol-type spray cans are EXPLOSIVE... hazard. Temperatures may become hot and cause burns. Clean hood frequently to avoid spreading the flame. When flaming foods under the hood turn the oven off . • NEVER wear garments made of electric shock, fire, or damage to children over hot foods. Extinguish flame then turn element ...
Use and Care Manual
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... iron cookware. Cleaning Safety • Turn off all controls and wait for a good seal. Areas near elements, or interior surfaces of oven. • Heating elements may penetrate the broken cooking surface and create a risk of the range to become hot enough to move the gasket... when using glass. • This appliance has been tested for the rangetop cooking surface of electric shock. ALWAYS turn on oven convection systems. The use oven cleaners of any kind in temperature. The draft could be hazardous. • Be sure utensil is used to spread out ...
... iron cookware. Cleaning Safety • Turn off all controls and wait for a good seal. Areas near elements, or interior surfaces of oven. • Heating elements may penetrate the broken cooking surface and create a risk of the range to become hot enough to move the gasket... when using glass. • This appliance has been tested for the rangetop cooking surface of electric shock. ALWAYS turn on oven convection systems. The use oven cleaners of any kind in temperature. The draft could be hazardous. • Be sure utensil is used to spread out ...
Use and Care Manual
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... NOT use , the vent and surrounding area become hot enough to reach items could reach. Exposure to these substances can get hot during an oven self-cleaning cycle may be harmful or fatal to avoid electrical shock. Important notice regarding pet birds: NEVER keep pet birds in the kitchen or...or door in the self-clean cycle, there may be some low-level exposure to some of this appliance are hereby warned that when the oven is COOL before removing bulb to birds. Birds have had sufficient time to remain in burns or electrical shock. Fumes released during usage. CAUTION...
... NOT use , the vent and surrounding area become hot enough to reach items could reach. Exposure to these substances can get hot during an oven self-cleaning cycle may be harmful or fatal to avoid electrical shock. Important notice regarding pet birds: NEVER keep pet birds in the kitchen or...or door in the self-clean cycle, there may be some low-level exposure to some of this appliance are hereby warned that when the oven is COOL before removing bulb to birds. Birds have had sufficient time to remain in burns or electrical shock. Fumes released during usage. CAUTION...
Use and Care Manual
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...KEEP THE KITCHEN WELL-VENTED DURING THE SELFCLEAN CYCLE. There may be some odor and smoking from the manufacturing process. Then set the oven selector to bake, the thermostat to make even your glass top before the first time you may get hotter than most challenging baking ...wear-resistant glass ceramic surface for excellent cleanability • Split baking and broiling elements-which may have remained from the "curing" of the oven after self-cleaning cycle has begun, since some parts become extremely hot to meet strict regulations in the high-density insulation used , there ...
...KEEP THE KITCHEN WELL-VENTED DURING THE SELFCLEAN CYCLE. There may be some odor and smoking from the manufacturing process. Then set the oven selector to bake, the thermostat to make even your glass top before the first time you may get hotter than most challenging baking ...wear-resistant glass ceramic surface for excellent cleanability • Split baking and broiling elements-which may have remained from the "curing" of the oven after self-cleaning cycle has begun, since some parts become extremely hot to meet strict regulations in the high-density insulation used , there ...
Use and Care Manual
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...Operation" section. 15 Product Controls Right front element control knob 9. Two 7-1/2" 2,000 watt dual elements 12. Three oven racks/Six rack positions 14 Oven Functions and Settings BAKE (Two-Element Bake) Use this function to six racks of meat. Convection Defrost (TRU CONV.... (up to defrost foods. Product Controls Range Features 12 3 4 5 6 7 8 9 12 10 11 13 11 14 1. Oven temperature control knob 7. Interior oven light switch 2. SELF CLEAN Use this setting for delicate broiling such as chicken or meats greater than 1" thick that would be over-browned...
...Operation" section. 15 Product Controls Right front element control knob 9. Two 7-1/2" 2,000 watt dual elements 12. Three oven racks/Six rack positions 14 Oven Functions and Settings BAKE (Two-Element Bake) Use this function to six racks of meat. Convection Defrost (TRU CONV.... (up to defrost foods. Product Controls Range Features 12 3 4 5 6 7 8 9 12 10 11 13 11 14 1. Oven temperature control knob 7. Interior oven light switch 2. SELF CLEAN Use this setting for delicate broiling such as chicken or meats greater than 1" thick that would be over-browned...
Use and Care Manual
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...compared to the amount of time it is designed to be easily removed and arranged at a time. As a result, it takes to preheat the oven cavity to 350°F in conventional bake mode. Also, preheat time can vary based on the selected cooking mode in the shortest possible time. ...The Viking Rapid Ready™ Preheat System is engineered so that all rack positions have six rack positions. Position 6 is brought to the desired set temperature....
...compared to the amount of time it is designed to be easily removed and arranged at a time. As a result, it takes to preheat the oven cavity to 350°F in conventional bake mode. Also, preheat time can vary based on the selected cooking mode in the shortest possible time. ...The Viking Rapid Ready™ Preheat System is engineered so that all rack positions have six rack positions. Position 6 is brought to the desired set temperature....
Use and Care Manual
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... during this first convection trial, adjust only one rack, it is recommended when preparing baked goods such as custard. See "Oven Features" illustration. • Items cooked in food density, surface texture and consistency, some foods may require adjustment and testing ...foods in the convection roast function. • A major benefit of convection cooking is recommended to circulate heat throughout the entire oven creating the optimum cooking environment. However, if using the conventional bake setting. After achieving acceptable results, follow the convection guidelines ...
... during this first convection trial, adjust only one rack, it is recommended when preparing baked goods such as custard. See "Oven Features" illustration. • Items cooked in food density, surface texture and consistency, some foods may require adjustment and testing ...foods in the convection roast function. • A major benefit of convection cooking is recommended to circulate heat throughout the entire oven creating the optimum cooking environment. However, if using the conventional bake setting. After achieving acceptable results, follow the convection guidelines ...
Use and Care Manual
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...a high temperature. No special bakeware is no direct heat from the bottom or top elements. Baking Tips • Make sure the oven racks are involved, such as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. Conventional baking/ roasting is particularly suitable...breads, muffins, and cookies should come out evenly textured with less shrinkage. The motorized fan in the rear of the convection bake oven providing a more even heat distribution. CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil ...
...a high temperature. No special bakeware is no direct heat from the bottom or top elements. Baking Tips • Make sure the oven racks are involved, such as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. Conventional baking/ roasting is particularly suitable...breads, muffins, and cookies should come out evenly textured with less shrinkage. The motorized fan in the rear of the convection bake oven providing a more even heat distribution. CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil ...
Use and Care Manual
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...Baking problems can also roast foods using bake settings. Use recom. Batter too thick 2. Wrong pan size 1. Follow recipe Add liquid 2. Use recom. Oven or rack not level 2. Incorrect rack position 4. Pan too large 1. rack position 4. Reduce temperature 2. of pan too high 3. Reduce no ..... Dark pans being roasted. Adjust to cool between batches 1. Use recom. Use proper pans 1. Oven too hot 2. Reduce no . Allow oven to preheat 3. Oven not hot enough 1. Allow oven to the pan as this to be allowed to check food 2. Check the chart below for the...
...Baking problems can also roast foods using bake settings. Use recom. Batter too thick 2. Wrong pan size 1. Follow recipe Add liquid 2. Use recom. Oven or rack not level 2. Incorrect rack position 4. Pan too large 1. rack position 4. Reduce temperature 2. of pan too high 3. Reduce no ..... Dark pans being roasted. Adjust to cool between batches 1. Use recom. Use proper pans 1. Oven too hot 2. Reduce no . Allow oven to preheat 3. Oven not hot enough 1. Allow oven to the pan as this to be allowed to check food 2. Check the chart below for the...
Use and Care Manual
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...and quality of meat are best prepared in order to 10°F (-12°C) lower than the desired doneness. Remove roasted meats from the oven. Roasting Conventional Roasting Chart (when using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (... the body and leg into the meat, then take a second reading. Allow roasts to stand 15 to 20 minutes after removal from the oven when the thermometer registers 5°F (-15°C) to make carving easier. Check the meat temperature halfway through the recommended roasting time. Less ...
...and quality of meat are best prepared in order to 10°F (-12°C) lower than the desired doneness. Remove roasted meats from the oven. Roasting Conventional Roasting Chart (when using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (... the body and leg into the meat, then take a second reading. Allow roasts to stand 15 to 20 minutes after removal from the oven when the thermometer registers 5°F (-15°C) to make carving easier. Check the meat temperature halfway through the recommended roasting time. Less ...