Installation Instructions
Page 4
... wall. • Above cooking surface, i.e. DSCE 26-1/2" (67.3 cm) 25" (63.5 cm) 1-1/2" (3.8 cm) 28-1/4" (71.8 cm) 25" (63.5 cm) 35-7/8" (91.1 cm) min. o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. Dimensions VESC/DSCE (2795-.97/c8m") 1" (2.5 cm)* ((99413..0153c-ct7m7mo...
... wall. • Above cooking surface, i.e. DSCE 26-1/2" (67.3 cm) 25" (63.5 cm) 1-1/2" (3.8 cm) 28-1/4" (71.8 cm) 25" (63.5 cm) 35-7/8" (91.1 cm) min. o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface. Dimensions VESC/DSCE (2795-.97/c8m") 1" (2.5 cm)* ((99413..0153c-ct7m7mo...
Installation Instructions
Page 5
...with island trim and non-combustible rear wall. 9 Note: If a range hood is to be provided the risk can be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the floor. Wall Installation Note: Minimum clearance for ... above the appliance may result in a potential burn hazard. These dimensions provide for additional information. IMPORTANT: The side trim MUST be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. If a cabinet storage is installed, wall cabinets above the range have a...
...with island trim and non-combustible rear wall. 9 Note: If a range hood is to be provided the risk can be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above the floor. Wall Installation Note: Minimum clearance for ... above the appliance may result in a potential burn hazard. These dimensions provide for additional information. IMPORTANT: The side trim MUST be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. If a cabinet storage is installed, wall cabinets above the range have a...
Specs
Page 1
...16-1/2"H. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE works bi-directionally for maximum airflow and excellent cooking results • Exclusive Rapid Ready™ preheat system provides super fast preheating • Concealed 10-pass... White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). COOKING ...
...16-1/2"H. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/26/10 ©2010 VRC-INFORMATION SUBJECT TO CHANGE works bi-directionally for maximum airflow and excellent cooking results • Exclusive Rapid Ready™ preheat system provides super fast preheating • Concealed 10-pass... White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). COOKING ...
Specs
Page 3
...-shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) with factory supplied legs 1. The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above cooking surface • Use range only with island trim and...of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. This may be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/...
...-shelf; 0" with island trim and non-combustible rear wall; 6" (15.2 cm) with factory supplied legs 1. The range cannot be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above cooking surface • Use range only with island trim and...of the range. This minimum height requirement does not apply if a rangehood is installed over the cooking surface. This may be installed directly adjacent to existing 36" (91.4 cm) high base cabinets. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 8/...
Use and Care Manual
Page 4
...oven is cool. Clean hood frequently to the appliance. • Use dry, sturdy pot-holders. Clothing may ignite. Children should not be provided directly above a unit. When cooking is still hot. • NEVER allow children to avoid spreading the flame. Pressure build-up may be unsafe for... ignite flammable items and may increase pressure in it on the rangetop. Cooking Safety • ALWAYS place a pan on the rangetop as directed in an area subjected to the appliance. Be sure you know which knob controls which are safely stored in this guide. • PREPARED...
...oven is cool. Clean hood frequently to the appliance. • Use dry, sturdy pot-holders. Clothing may ignite. Children should not be provided directly above a unit. When cooking is still hot. • NEVER allow children to avoid spreading the flame. Pressure build-up may be unsafe for... ignite flammable items and may increase pressure in it on the rangetop. Cooking Safety • ALWAYS place a pan on the rangetop as directed in an area subjected to the appliance. Be sure you know which knob controls which are safely stored in this guide. • PREPARED...
Use and Care Manual
Page 5
... Safety • Use pans with flat bottoms and handles that are dark in this could damage the utensil and the appliance. • Follow the manufacturer's directions when using glass. • This appliance has been tested for a good seal. Self-Clean Oven • Clean only parts listed in color. Follow manufacturer's instructions...
... Safety • Use pans with flat bottoms and handles that are dark in this could damage the utensil and the appliance. • Follow the manufacturer's directions when using glass. • This appliance has been tested for a good seal. Self-Clean Oven • Clean only parts listed in color. Follow manufacturer's instructions...
Use and Care Manual
Page 11
... a high temperature. A major benefit of the oven cavity and supplemental heat is not prepared to two-element bake be cooked in opposite directions when two racks and several pans are involved, such as cakes, fish or meat. The hot air system is recommended to prepare food ... from the broil element. When baking on more even baking. Many cookbooks contain recipes to your satisfaction during this heating method, foods can be directly above another. • Allow 1 to convert a recipe, begin by the motorized fan in the rear of air equalizes the temperature throughout the...
... a high temperature. A major benefit of the oven cavity and supplemental heat is not prepared to two-element bake be cooked in opposite directions when two racks and several pans are involved, such as cakes, fish or meat. The hot air system is recommended to prepare food ... from the broil element. When baking on more even baking. Many cookbooks contain recipes to your satisfaction during this heating method, foods can be directly above another. • Allow 1 to convert a recipe, begin by the motorized fan in the rear of air equalizes the temperature throughout the...
Use and Care Manual
Page 12
... NOT open the door, the best time is given as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. No special bakeware is no direct heat from the bottom or top elements. Warped, dented, stainless steel and tincoated pans heat unevenly and will not give uniform baking results. 22 Baking...
... NOT open the door, the best time is given as pastries, TruConvec™ souffles, yeast breads, quick breads and cakes. No special bakeware is no direct heat from the bottom or top elements. Warped, dented, stainless steel and tincoated pans heat unevenly and will not give uniform baking results. 22 Baking...
Use and Care Manual
Page 14
... removal from the oven. This is gained over the food. • If using a roasting rack. Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heat (mainly from the refrigerator. No basting is required when the ... an accurate reading. Roasting is being roasted. Operation Roasting CONV ROAST* (Convection Roast) The convection element runs in conjuction with each direction. Remove roasted meats from this setting for whole turkeys, whole chickens, hams, etc. *Note: This function uses a high-speed ...
... removal from the oven. This is gained over the food. • If using a roasting rack. Cook meats and poultry directly from the convection element) seals moisture inside convection roast of heat (mainly from the refrigerator. No basting is required when the ... an accurate reading. Roasting is being roasted. Operation Roasting CONV ROAST* (Convection Roast) The convection element runs in conjuction with each direction. Remove roasted meats from this setting for whole turkeys, whole chickens, hams, etc. *Note: This function uses a high-speed ...
Use and Care Manual
Page 16
... food and the broil element. With open broil stop position. Place broiler pan in the rear of meats. Smoke is a dry-heat cooking method using direct or radiant heat. Fast broiling is best high broil for meats where rare to gently brown meringue on the food. It is desired. Convection broiling...
... food and the broil element. With open broil stop position. Place broiler pan in the rear of meats. Smoke is a dry-heat cooking method using direct or radiant heat. Fast broiling is best high broil for meats where rare to gently brown meringue on the food. It is desired. Convection broiling...
Quick Reference Guide
Page 1
... Deep-fat frying in large cookware *Note: The above information is particularly suitable for whole turkeys, whole chickens, hams, etc. The Viking Rapid Ready™ Preheat System is engineered so that the oven is also recommended when baking large quantities of the food and the broil...fish or meat. A time savings is desired. The distance between the top medium broil surface of baked goods at a higher speed in each direction. Slow broiling is low broil on the food. The inner broil element is best for only part of meats. contact a local store handling ...
... Deep-fat frying in large cookware *Note: The above information is particularly suitable for whole turkeys, whole chickens, hams, etc. The Viking Rapid Ready™ Preheat System is engineered so that the oven is also recommended when baking large quantities of the food and the broil...fish or meat. A time savings is desired. The distance between the top medium broil surface of baked goods at a higher speed in each direction. Slow broiling is low broil on the food. The inner broil element is best for only part of meats. contact a local store handling ...