Operation Manual
Page 22
... to fat and sugar particles, and foods high in these will cook more or lesser extent. This heat then cooks the food. CONVERSION CHARTS WEIGHT MEASURES 15 g 1/2 oz. 25 g 1 oz. 50 g 2 oz. 100 g 4 oz. 175 g 6 oz. 225 g 8 oz. 450 g 1 lb. Microwaves are also attracted to cook and reheat food since early... heat spreads through the cooking containers to be absorbed by the water molecules in the food, all the time, both naturally and manmade sources. VOLUME MEASURES 30 ml 1 fl.oz. 100 ml 150 ml 300 ml 3 fl.oz. 5 fl.oz. (1/4 pt) 10 fl.oz. (1/2 pt) 600 ml 20 fl.oz. (...
... to fat and sugar particles, and foods high in these will cook more or lesser extent. This heat then cooks the food. CONVERSION CHARTS WEIGHT MEASURES 15 g 1/2 oz. 25 g 1 oz. 50 g 2 oz. 100 g 4 oz. 175 g 6 oz. 225 g 8 oz. 450 g 1 lb. Microwaves are also attracted to cook and reheat food since early... heat spreads through the cooking containers to be absorbed by the water molecules in the food, all the time, both naturally and manmade sources. VOLUME MEASURES 30 ml 1 fl.oz. 100 ml 150 ml 300 ml 3 fl.oz. 5 fl.oz. (1/4 pt) 10 fl.oz. (1/2 pt) 600 ml 20 fl.oz. (...